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Unterbyre 2

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday November 25th 2016

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

37.1

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	38.6%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.4%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	6.4%
1 oz	United Kingdom - Chocolate1 oz Chocolate	34	425	0.4%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	3.2%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.9	Boil	40 min	20.9	25%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.9	Boil	15 min	11.81	25%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.2	Boil	5 min	2.04	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	5 min	2.38	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	32.71	50%
1 oz	Fuggles (Leaf/Whole)	2.04	25%
1 oz	East Kent Goldings (Leaf/Whole)	2.38	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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