|
Peter - Peted Bitter
|
Best Bitter
|
20 Litres |
1.044 |
1.01 |
4.48 |
35.28 |
12.11 °L
|
972 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:55 PM |
| Notes: |
|
|
PB&J Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.71 °L
|
972 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:08 AM |
Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME
2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2
3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons.
4. Ferment (2 weeks).
5. Add extract to 2nd keg
I use an Electric brew kettle from Clawhammer |
|
|
The Heff
|
Belgian Specialty Ale
|
23 Litres |
1.054 |
1.013 |
5.43 |
11.91 |
2.84 °L
|
972 |
0 |
|
|
|
| Boil
Size: 30.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 11/29/2022 1:40 AM |
| Notes: |
|
|
Bell James Australian Sparkling Ale V1.3
|
Australian Sparkling Ale
|
50 Litres |
1.053 |
1.013 |
5.18 |
36.8 |
5.28 °L
|
972 |
5 |
|
|
|
| Boil
Size: 62.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/9/2022 11:28 PM |
Notes: Classic Australian Sparkling Ale using Collected Coopers yeast built up.
Using Home Grown Whole Leaf
V1.1 This is the same as V1 except increased Boil Addition Hops by 50%.
V1.2 Added more Pride Of Ringwood at 5-10 minute mark
V2 had the same BUT I used Pils instead if Aussie Ale Malt.
V1.3 Now fly sparging instead of Batch sparging.
Really great Easy drinking Aussie Ale.
2025 - about to redrew with all home frown hops. Still using yeast from Coopers bottles. Happy to work with OS Brewers and send some vials OS for fans of this style
|
|
|
Smokey Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
29.1 |
3.75 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/27/2022 6:35 PM |
| Notes: |
|
|
Saison Tonka Lexie
|
Witbier
|
430 Litres |
1.042 |
1.004 |
4.96 |
13.47 |
3.92 °L
|
972 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 1:39 PM |
| Notes: |
|
|
Gumball Head Clone
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
28.24 |
7.08 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 9:17 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.056 |
1.011 |
5.87 |
30.43 |
15.2 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:37 PM |
| Notes: |
|
|
Pseudo Lager
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.01 |
4.53 |
7.29 |
3.27 °L
|
972 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:52 PM |
| Notes: |
|
|
SABRO SMASH IPA
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
60.47 |
3.7 °L
|
972 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:15 PM |
| Notes: |
|
|
Frau Blucher
|
Specialty Beer
|
10.5 Gallons |
1.059 |
1.018 |
5.36 |
30.14 |
23.78 °L
|
972 |
0 |
|
|
Author:
|
|
Hammer One Brewhouse
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:46 PM |
| Notes: |
|
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
972 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
| Notes: |
|
|
English Barley Wine (Bible)
|
English Barleywine
|
23 Litres |
1.085 |
1.02 |
8.45 |
60.41 |
11.2 °L
|
972 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 5:02 PM |
| Notes: |
|
|
Mimosa
|
American Light Lager
|
4.8 Gallons |
1.094 |
1.023 |
9.2 |
44.64 |
5.94 °L
|
972 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 6:16 PM |
| Notes: |
|
|
BockenBauer
|
Doppelbock
|
15 Litres |
1.085 |
1.02 |
8.46 |
20.62 |
24.93 °L
|
972 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 3:54 PM |
| Notes: |
|
|
Belgisk Dubbel
|
Belgian Dubbel
|
50 Litres |
1.067 |
1.019 |
6.39 |
31.91 |
11.7 °L
|
972 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:00 AM |
| Notes: |
|
|
Dave's Saison
|
American Light Lager
|
6 Gallons |
1.042 |
1.013 |
3.89 |
23.63 |
14.25 °L
|
972 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 6:50 PM |
| Notes: |
|
|
Salvia Kinnesi
|
Oatmeal Stout
|
13 Litres |
1.05 |
1.009 |
5.45 |
32.4 |
50 °L
|
972 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:37 PM |
Notes: U70
0 67
15 68
30 67.5
45 67
60 66
75 65.5 u120
90 65.5
OG 1.050
FG 1.020 |
|
|
Mead
|
American Light Lager
|
6 Gallons |
1.117 |
1.029 |
13.17 |
0 |
5.2 °L
|
972 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:53 PM |
| Notes: Used this honey for first 2 meads: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html |
|
|
A-dum
|
Old Ale
|
3.5 Gallons |
1.095 |
1.029 |
9.64 |
56.13 |
38.6 °L
|
972 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 1:07 AM |
| Notes: |
|
|
|
|