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My Base DIPA
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American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.56 |
107.06 |
11.56 °L
|
954 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:59 AM |
Notes: Make two brews Spring 2016
Grapefruit and Clementine |
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Rye Smoke
|
Specialty Smoked Beer
|
4 Litres |
1.082 |
1.016 |
8.68 |
24.48 |
11.81 °L
|
954 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: table sugar |
Priming Amount: 235 |
Creation
Date: 4/26/2016 7:06 AM |
| Notes: |
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RIS
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Foreign Extra Stout
|
5.5 Gallons |
1.107 |
1.028 |
10.36 |
80.81 |
50 °L
|
954 |
1 |
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Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Kreamyx |
Priming Amount: 60z |
Creation
Date: 1/27/2017 10:51 PM |
| Notes: |
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Honeyed IPA
|
American Light Lager
|
5 Gallons |
1.089 |
1.022 |
8.79 |
70.52 |
5.94 °L
|
954 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 7:02 PM |
Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey).
Seep grains for 20min at 160F
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Mindlock, An 1138 Experiment
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English Barleywine
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50 Litres |
1.107 |
1.018 |
11.72 |
38.33 |
8.13 °L
|
954 |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:38 AM |
Notes: "Mindlock", an experimental beer.
Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138.
A barley wine with a target ABV of 11% and an IBU of 38.
Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar.
Yeasts and estimated ABV's:-
FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%.
FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%. |
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2019-6-28English Barleywine
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English Barleywine
|
22 Litres |
1.096 |
1.018 |
10.17 |
52.56 |
19.31 °L
|
954 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:44 AM |
Notes: 17일 20.9도
발효뒤 병입
종료비중 1.019 |
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Murph's Stout
|
Irish Stout
|
2.25 Gallons |
1.082 |
1.016 |
8.68 |
73.35 |
38.3 °L
|
954 |
0 |
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 5:52 AM |
| Notes: Still dealing with low mash efficiency |
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Lollipop DIPA
|
American IPA
|
10 Gallons |
1.08 |
1.016 |
8.42 |
138.29 |
6.8 °L
|
954 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 49 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 5:32 PM |
Notes: 150 degree mash
wort 1.070
reflexometer end of boil 1.085
hydrometer 1.080
2 hr boil next time
Mash was a bit thin
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Sourdough Gose Exp. 1
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Gose
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2 Gallons |
1.036 |
1.005 |
4.01 |
0 |
2.7 °L
|
953 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 9:19 PM |
| Notes: |
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Bru Club Ordinary Bitter
|
Standard/Ordinary Bitter
|
5.7 Gallons |
1.038 |
1.011 |
3.54 |
36.78 |
10.96 °L
|
953 |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 8/2/2022 12:23 AM |
Notes: The Bru Club
Average Bru Ordinary Bitter
This recipe is within bounds.
Clarification processes as per routine.
----------------
2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022
1st place British Beer category, Oregon Fall Classic
11/12/22
https://fallclassic.oregonbrewcrew.org/ |
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Deschutes Wowza! Clone
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American Pale Ale
|
5 Gallons |
1.041 |
1.014 |
3.6 |
34.43 |
3.14 °L
|
953 |
0 |
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| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:56 PM |
| Notes: |
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Teeny Tiny Teddy 1.1
|
Mild
|
6 Gallons |
1.04 |
1.019 |
2.76 |
26.45 |
18.26 °L
|
953 |
0 |
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| Boil
Size: 11.07 Gallons |
Boil Time: 240 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 11/24/2019 1:14 PM |
| Notes: |
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Adnams Bitter
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.008 |
3.71 |
52.95 |
8.02 °L
|
953 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:55 PM |
| Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins |
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14/02/18 BLONDE ALE 50LT
|
Blonde Ale
|
58 Litres |
1.04 |
1.008 |
4.25 |
23.41 |
5.34 °L
|
953 |
1 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:21 PM |
| Notes: Equipo de Clandestina homebrew 50lt hierve 15% hora. |
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Summer Stunner
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.041 |
1.01 |
4.1 |
20.83 |
3.15 °L
|
953 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2018 9:08 AM |
| Notes: |
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German Pilsner 2
|
German Pilsner (Pils)
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
35.35 |
3.76 °L
|
953 |
2 |
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Author:
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Dave van Scheppingen
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:00 AM |
| Notes: |
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Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
953 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
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Earl Grey Mild
|
Mild
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
16.44 |
11.93 °L
|
953 |
1 |
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 6:04 PM |
Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins.
After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
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American Wheat
|
American Wheat Beer
|
45 Litres |
1.038 |
1.007 |
4.14 |
21.32 |
3.61 °L
|
953 |
0 |
|
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| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 6:40 PM |
| Notes: |
|
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American Mild
|
Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.67 |
17.56 |
29.72 °L
|
953 |
0 |
|
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Author:
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Jameswoody
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:43 PM |
| Notes: |
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