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To Clone A God (DeuS Clone)
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Belgian Specialty Ale
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5 Gallons |
1.101 |
1.016 |
11.16 |
14.05 |
6.33 °L
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976 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:45 AM |
| Notes: |
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IPA Famous Sinaloa
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American IPA
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5 Litres |
1.192 |
1.038 |
20.22 |
80.92 |
34.76 °L
|
976 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 10:38 PM |
| Notes: |
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Gopher Greatness Oktoberfest
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Oktoberfest/Märzen
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5.25 Gallons |
1.051 |
1.013 |
4.9 |
21.02 |
8.13 °L
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975 |
1 |
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Author:
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Kyyyyyy
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:25 AM |
Notes: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1
1.04
UPDATE
DME Required:
4.0 oz, 114.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count:
234 billion cells
Resulting Pitch Rate:
0.91M cells / mL / °P
Starter meets desired pitching rate!
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Kölsh
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Kölsch
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11.8 Gallons |
1.048 |
1.011 |
4.85 |
22.14 |
3.11 °L
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975 |
0 |
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| Boil
Size: 13.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:15 PM |
Notes: Starter 1 = 1L --> 215B, decant
Starter 2 = 3L --> 639B, decant |
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Summertime English Ale
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Best Bitter
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20.6 Litres |
1.046 |
1.013 |
4.37 |
30.77 |
7.64 °L
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975 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 5:50 PM |
Notes: Mashed high (69)
8.5 Gypsum & 9g Calcium Carbonate dihydrate
Bittering hop in loose
Final hop in sock
11/03 - 1.046
15/03 - 1.017 (tasted great at this gravity -something to aim for?)
18/03 - 1.017 |
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Session IPA Sabro
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American IPA
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280 Litres |
1.037 |
1.007 |
3.88 |
28.48 |
10.1 °L
|
975 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 3:33 PM |
| Notes: |
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Shenfield Shed Best
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Best Bitter
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23 Litres |
1.037 |
1.009 |
3.76 |
37.74 |
5.79 °L
|
975 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 8/28/2019 5:32 PM |
| Notes: |
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Bitter Brewer
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Best Bitter
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23 Litres |
1.044 |
1.011 |
4.24 |
37.46 |
12.49 °L
|
975 |
0 |
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:45 AM |
| Notes: |
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Marepils - Tsjekkisk
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Bohemian Pilsener
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56 Litres |
1.048 |
1.012 |
4.7 |
46.9 |
3.43 °L
|
975 |
0 |
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| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:06 PM |
Notes: Oppskrift fra Den Norske Ølrevulosjonen, side 106.
Oppskalert med faktor 2,4 på maltet, og 2,5 på humlen.
Speidel 50
Gjæres på 10c og opp til 16 mot slutten, før CC. |
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Blondie
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Blonde Ale
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5.5 Gallons |
11.87 |
3.057 |
4.71 |
21.2 |
7 °L
|
975 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 4:11 PM |
| Notes: |
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Hazelnut Vanilla Porter
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American Porter
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5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
975 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
| Notes: |
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Singel No. 35
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Witbier
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1 Gallons |
1.052 |
1.014 |
4.88 |
19.84 |
3.97 °L
|
975 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 25 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:50 PM |
| Notes: |
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En Där Me Enbär
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Holiday/Winter Special Spiced Beer
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13 Litres |
1.016 |
1.003 |
1.75 |
21.99 |
17.41 °L
|
975 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Socker |
Priming Amount: 60g |
Creation
Date: 12/17/2016 6:55 PM |
Notes: Karamelliserat socker ökar uppskattat OG till 1046.
Teoretiskt bör dock detta socker vara ojäsbart.
Det ökar även den mörka färgen markant. |
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Don't Forget Your Towel
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Saison
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11 Gallons |
1.048 |
1.012 |
4.69 |
14.37 |
3.62 °L
|
975 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 11:18 PM |
| Notes: |
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Double Batch Pilsner II
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International Pale Lager
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10 Gallons |
1.046 |
1.011 |
4.57 |
24.9 |
4.47 °L
|
975 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 3:02 PM |
| Notes: Will also use Wyeast 2001, Urquell Lager |
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Trigo Incrementada
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Dunkelweizen
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10 Litres |
1.045 |
1.011 |
4.42 |
23.36 |
16.69 °L
|
975 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:33 PM |
| Notes: |
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Tripped
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Belgian Specialty Ale
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10 Gallons |
1.038 |
1.011 |
3.62 |
30.61 |
5.81 °L
|
975 |
0 |
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Author:
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e_satt
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:52 PM |
| Notes: |
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Brett Berliner 2
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Berliner Weisse
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20 Litres |
1.039 |
1.009 |
3.93 |
10.01 |
2.67 °L
|
975 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 2:51 PM |
Notes: Thursday 11th June 2015 - 200g DME + 2L water + 1.5mL 88% lactic acid (did not measure pH but intention was to lower to about 4.5). CO2 bubbled through to purge oxygen and 5 dl whole pilsner malt added at 45oC as lacto source. Oxygen purged again and added to insulated mash tun with 49oC water.
Friday 12th June - 8am = 37oC. Added fresh boiled water to raise water temp to 45oC. 4pm = 34oC. Added fresh boiled water to raise water temp to 49oC. Noticeable activity from the grain. Rewrapped with cling film to insulate as wont touch again till Sunday.
Sunday 14th June - 6pm = 22oC. Smells of ethyl acetate but didnt get much in the taste. Looks like acetobacter on top of the grain / liquid / air surface. pH = 3.5 but tastes much more intense than the last attempt... More "fruity" acid.
Strike at 75oC. Mash temp 70.6oC. Ooops.
Calcium Sulphate (Gypsum): 2g to strike water
Calcium Chloride 2g added to strike water as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 2g x 2.26 = 4.5 mL.
Lactic Acid (88%): 2.5 mL of 3.5 mL predicted added to strike water
Measured mash pH 5.5 (pH meter reading 0.1 unit high across the calibration range).
After mashing added more lactic acid to reduce the pH to <4.5. Ran out of acid at pH 4.8.
Mash OG = 1.043. Diluted with water to reach 48oC. Crappy thermometer read about 1.5oC lower than the actual temp. Added lacto starter after scooping as much of the surface scum off (strongly smelling ethyl acetate acetobacter scum?). Pitch temp = 46.5oC. Thermostat set to not get that warm this time.
Monday 15th June - 7am = 32oC so raised thermostat but forgot to keep an eye on it. came back and thermometer read 48.5 (so 50oC). Idiot. Turned thermostat back down. time to couple an stc1000 to this thing
Tuesday 16th June - 20L @ 1.045.
Mon 22nd June (Day 6) - 1.020. Brett blend still working very slowly... Fantastic fruit taste but a little light on the acid.
Sunday 28th June (Day 12) - 1.014. Dry hopped with 4 g/L DH.
Sunday 5th July (Day 19) - 1.011. 4.5% ABV. pH = 3.3. Tastes very promising. Clean, tangy dry hopped sour.
Monday 6th July (Day 20) - Added gelatine to the keg (chilled over night in the keezer after purging oxygen) and connected CO2 line at 2 bar. |
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Premium Bitter
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Special/Best/Premium Bitter
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5 Gallons |
1.045 |
1.012 |
4.28 |
25.34 |
9.37 °L
|
975 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:26 PM |
| Notes: |
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Passy AIPA Vol.3
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American IPA
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85 Litres |
1.047 |
1.012 |
4.66 |
58.63 |
5.3 °L
|
975 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 12:20 PM |
| Notes: |
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