Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Bombers Marzen	Märzen	5.55 Gallons	1.061	1.014	6.1	23.17	11.14 °L	970	2
Author: MarcBrew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 6:52 PM Notes:
Rye Pale Ale - 1.5 Gal	American Pale Ale	1.5 Gallons	1.058	1.01	6.23	23.83	5.15 °L	970	0
Author: Hoptail Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.1 oz (31.8 g) Creation Date: 9/5/2022 12:48 PM Notes: -- 5.5 qt was at the limit for mash water with 3.5 lb. grain in an 8 qt pot -- 3.5 qt sparge water was too much for the 6 qt pot. Had to remove 1 qt to keep from overflowing when bag was lowered in. -- Next time sparge in 2.5-qt and add 1-qt of water to wort before boil. Volumes should work out this way. Alternatively use bigger pots or mash in full volume and skip the sparge. -- Preboil volume was about 7.5 liters (2 gallons) -- After-boil volume (cooled) was about 5.5 liters = about 1.5 gallons = 6 quarts -- 3 quarts lost to grain absorption (1-qt) and boil off (2-qt) -- OG = 1.061. No additional water added. -- FG after 7-days in primary fermentation = 1.012 -- % ABV = 6.43 -- Probably about a quart of trub left behind -- 1.25 gallons in secondary fermenter = 12-13 bottles.
English Bitter	Strong Bitter	25 Litres	1.05	1.008	5.5	34.23	6.99 °L	970	0
Author: BrewChef Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:57 AM Notes: 15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.
Citra + Galaxy + Chinook	American IPA	21 Litres	1.057	1.011	6.1	40.38	5.31 °L	970	0
Author: BBLC Boil Size: 28.01 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 9/14/2021 1:26 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.056	1.011	5.87	30.43	15.2 °L	970	1
Author: nfacciola Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:37 PM Notes:
Project Blackwing	American IPA	3 Gallons	1.06	1.018	5.54	41.38	6.05 °L	970	0
Author: Dream Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 12:25 AM Notes:
SABRO SMASH IPA	American Light Lager	5.5 Gallons	1.054	1.01	5.85	60.47	3.7 °L	970	1
Author: SeanB53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:15 PM Notes:
Nectar Of The Gods	American IPA	5 Gallons	1.058	1.011	6.12	61.38	9.46 °L	970	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:31 PM Notes: Nectar of the Gods Type – Extract: Batch size: 5.00 gal Boil Size: 2.50 gal Boil Time: 60 minutes Steep Time: 30 minutes Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.12% IBU: 61.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boiling process 1lb Caramel 10 1lb Briess 2 Row 6bs Amber Liquid Extract 1lb Dry Pilsen Malt Extract 2oz Citra Hops 3oz Azacca Hops 1 Safale S-05 Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 3lbs Amber Liquid Extract and return wort to boil Add 1oz Citra hops and boil for 60 minutes Remove pot from heat and add 3lbs Amber Liquid Extract and 1lb Dry Pilsen Malt Extract 15 minutes before end of boil Return wort to boil add 1oz Citra hops and boil for 15 minutes Add 1oz Azacca hops and boil for 1 minute Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.058 Add Safale 05 Ale Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 4 weeks at 64-70 degrees Add 1oz Azacca hops to secondary 10 days prior to bottling day Add 1oz Azacca hops to secondary 5 days prior to bottling day Bottle beer 5 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer. Condition beer for 3-4 weeks at room temperature
Gammaray - Clone	American IPA	23 Litres	1.058	1.013	5.93	55.55	6.66 °L	970	0
Author: Murgz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 7:48 PM Notes:
Trapista Diel	Trappist Single	10.5 Litres	1.064	1.018	6.02	28.8	8.37 °L	970	0
Author: Rafael Diel Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:30 PM Notes:
Rye-Diculous IPA	American IPA	475 Litres	1.056	1.011	5.94	85.35	7.06 °L	970	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:59 PM Notes:
Rendom	Belgian Pale Ale	21 Litres	1.052	1.009	5.54	24.84	5.98 °L	970	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
Grand Cru All Grain	Bière de Garde	5 Gallons	1.057	1.015	5.58	23.24	5.31 °L	970	0
Author: nisusbob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 8:02 PM Notes:
French Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	65.07	6.24 °L	970	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/14/2016 6:18 AM Notes:
Vienna Squared	German Helles Exportbier	20 Litres	1.053	1.01	5.65	28.87	6.72 °L	970	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 1:34 PM Notes:
Punk IPA Clone Trovit Edition	American IPA	30 Litres	1.059	1.012	6.24	43.64	6.4 °L	970	1
Author: Ivan Lopez Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:43 PM Notes:
Ginness Knok-off	Dry Stout	5.5 Gallons	1.058	1.016	5.55	34.86	42.07 °L	970	1
Author: theneatestthing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:13 AM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.059	1.013	6.04	0.93	9.02 °L	970	0
Author: JD Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 4:38 PM Notes: Age for 5 weeks in secondary (Third After dry hop)
Amber Alê	American Amber Ale	20 Litres	1.061	1.013	6.23	42.63	15.83 °L	970	0
Author: Rodrigo Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 6:01 PM Notes:
White IPA	Specialty Beer	10.5 Gallons	1.06	1.018	5.54	70.67	5.2 °L	970	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 10:35 PM Notes:
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