Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Base DIPA	American IPA	5.5 Gallons	1.09	1.025	8.56	107.06	11.56 °L	954	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:59 AM Notes: Make two brews Spring 2016 Grapefruit and Clementine
Rye Smoke	Specialty Smoked Beer	4 Litres	1.082	1.016	8.68	24.48	11.81 °L	954	0
Author: anthony kwok Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: table sugar Priming Amount: 235 Creation Date: 4/26/2016 7:06 AM Notes:
RIS	Foreign Extra Stout	5.5 Gallons	1.107	1.028	10.36	80.81	50 °L	954	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Kreamyx Priming Amount: 60z Creation Date: 1/27/2017 10:51 PM Notes:
Honeyed IPA	American Light Lager	5 Gallons	1.089	1.022	8.79	70.52	5.94 °L	954	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:02 PM Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey). Seep grains for 20min at 160F
Mindlock, An 1138 Experiment	English Barleywine	50 Litres	1.107	1.018	11.72	38.33	8.13 °L	954	1
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.092 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:38 AM Notes: "Mindlock", an experimental beer. Just an idea. Using simple malt quantities and style guidlines inspired by THX 1138. A barley wine with a target ABV of 11% and an IBU of 38. Mixing in a little Belgian ingredients to use up some Pilsner malt and Candi Crystal sugar. Yeasts and estimated ABV's:- FV01 and FV02 will receive Mangrove Jack M42 (New World Strong Ale) = 11.72%. FV03 will receive either Mangrove Jack M31 (Belgian Triple) = 12.35% or Mangrove Jack M41 (Belgian Ale) = 11.55%.
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	954	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Murph's Stout	Irish Stout	2.25 Gallons	1.082	1.016	8.68	73.35	38.3 °L	954	0
Author: 604Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:52 AM Notes: Still dealing with low mash efficiency
Lollipop DIPA	American IPA	10 Gallons	1.08	1.016	8.42	138.29	6.8 °L	954	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 49 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 5:32 PM Notes: 150 degree mash wort 1.070 reflexometer end of boil 1.085 hydrometer 1.080 2 hr boil next time Mash was a bit thin
Sourdough Gose Exp. 1	Gose	2 Gallons	1.036	1.005	4.01	0	2.7 °L	953	0
Author: Menzel/Kaz Brewing Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:19 PM Notes:
Bru Club Ordinary Bitter	Standard/Ordinary Bitter	5.7 Gallons	1.038	1.011	3.54	36.78	10.96 °L	953	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/2/2022 12:23 AM Notes: The Bru Club Average Bru Ordinary Bitter This recipe is within bounds. Clarification processes as per routine. ---------------- 2nd place British Pale Ale category, Hoppy Halloween Challenge 10/29/2022 1st place British Beer category, Oregon Fall Classic 11/12/22 https://fallclassic.oregonbrewcrew.org/
Deschutes Wowza! Clone	American Pale Ale	5 Gallons	1.041	1.014	3.6	34.43	3.14 °L	953	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 2:56 PM Notes:
Teeny Tiny Teddy 1.1	Mild	6 Gallons	1.04	1.019	2.76	26.45	18.26 °L	953	0
Author: Hollyhock Artisanal Ales Boil Size: 11.07 Gallons Boil Time: 240 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/24/2019 1:14 PM Notes:
Adnams Bitter	Ordinary Bitter	23 Litres	1.036	1.008	3.71	52.95	8.02 °L	953	1
Author: Shenfield Shed Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:55 PM Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins
14/02/18 BLONDE ALE 50LT	Blonde Ale	58 Litres	1.04	1.008	4.25	23.41	5.34 °L	953	1
Author: CLANDESTINA Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:21 PM Notes: Equipo de Clandestina homebrew 50lt hierve 15% hora.
Summer Stunner	Spice, Herb, or Vegetable Beer	20 Litres	1.041	1.01	4.1	20.83	3.15 °L	953	0
Author: MFergBrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2018 9:08 AM Notes:
German Pilsner 2	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.32	35.35	3.76 °L	953	2
Author: Dave van Scheppingen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:00 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.036	1.009	3.48	7.94	3.67 °L	953	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:34 PM Notes:
Earl Grey Mild	Mild	5.5 Gallons	1.042	1.011	4.11	16.44	11.93 °L	953	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:04 PM Notes: Earl Grey Tea is 1oz in 2 Cups water steeped for 3 mins. After brewing this, it needs more tea to come through for me. Suggest trying 2-3oz next time. - Very nice Mild beer tho!
American Wheat	American Wheat Beer	45 Litres	1.038	1.007	4.14	21.32	3.61 °L	953	0
Author: Gustavo Cuesta Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 52 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:40 PM Notes:
American Mild	Mild	5.5 Gallons	1.04	1.012	3.67	17.56	29.72 °L	953	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:43 PM Notes:
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