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Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart
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Weizen/Weissbier
|
5 Gallons |
1.059 |
1.014 |
6 |
21.9 |
4.06 °L
|
981 |
0 |
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:53 AM |
Notes: First brew from "Portland Style Hefeweizen" extract kit from F.H. Steinbart Co. in Portland, Or. Original recipe (included in kit) by Tom Thompson.
Named "Up From Here", because hopefully all future recipes/brews go "Up From Here" in quality!
Recipe url: http://www.fhsteinbart.com/recipes/portlandhef.pdf |
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Coconut Cream Ale
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Cream Ale
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5.5 Gallons |
1.054 |
1.01 |
5.69 |
16.39 |
4.72 °L
|
981 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:56 PM |
| Notes: Roast cocoanut under broiler til brown. Cool. Add to secondary with string bag for two weeks. |
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Screaming Weevil Chocolate Oatmeal Stout
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American Stout
|
3 Gallons |
1.058 |
1.013 |
5.87 |
43.19 |
40.7 °L
|
981 |
0 |
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| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 12/12/2022 10:20 AM |
Notes: Taste profile is a creamy mouthfeel with dark chocolate/mild coffee finish.
- Toast flaked oats for 15 minutes @ 350, stir, repeat in 2 minute increments until golden brown
- Toast cacao nibs at 300 for 12-15 minutes until they smell like brownies
- Created a tincture with cacao nibs in muslin bag using vodka and soaking for several weeks.
Vorlauf Pale Chocolate and Roasted Barley.
- Add the bag of nibs to the last 5 minutes of the boil and leave in while cooling wort.
- Add tincture liquid post fermentation around day 10.
Clarity ferm used to reduce gluten. |
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Oyster Stout
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Oatmeal Stout
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5.5 Gallons |
1.062 |
1.019 |
5.7 |
30.95 |
29.13 °L
|
981 |
1 |
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Author:
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Brew Cat
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:15 PM |
| Notes: Whole or shucked shells. |
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Nelson's White Water Winter Warmer
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.059 |
1.013 |
6.02 |
30.85 |
16.01 °L
|
981 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/12/2020 12:12 AM |
Notes: Molasses in at end of boil. Aim for clean wort into the bucket.
As far as hops go, Magnum subsututes for Newport, if you can't find 'em.
I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel.
The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,,
Luv ya's!
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SommarIPA
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American IPA
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40 Litres |
1.068 |
1.022 |
6.05 |
77.27 |
7.64 °L
|
981 |
1 |
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|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/5/2020 3:55 PM |
| Notes: |
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It's Stoutta Here
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American Stout
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5 Gallons |
1.063 |
1.018 |
5.92 |
47.67 |
47.45 °L
|
981 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/3/2019 8:12 PM |
| Notes: |
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Festbier
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Festbier
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10 Litres |
1.054 |
1.011 |
5.68 |
27.5 |
7.81 °L
|
981 |
0 |
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| Boil
Size: 16.7 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/14/2018 2:48 AM |
| Notes: |
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14ª Bohemia Pilsener
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Bohemian Pilsener
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15 Litres |
1.052 |
1.008 |
5.83 |
40.61 |
4.84 °L
|
981 |
1 |
|
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| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 54.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:24 PM |
Notes: Starter
182,1g de DME para 1,9 lts de água
Mosturação
1 Colher de chá de Ácido ascórbico
1 Colher de chá de Cloreto de cálcio
1 Colher de chá de Sulfato de cálcio
Fermentação
10°C - 10 dias
Diacetil
15°C - 3 dias
Clarificação (Gelatina trocar de balde)
0ºC - 3 dias
Priming
6g/l - 10 dias |
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Lily White Stout
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Experimental Beer
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27 Litres |
1.065 |
1.02 |
5.94 |
40.92 |
14.52 °L
|
981 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:16 AM |
| Notes: |
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Flying Cow IPA
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American IPA
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5.5 Gallons |
1.058 |
1.015 |
5.72 |
65.42 |
4.8 °L
|
981 |
0 |
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Author:
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Les FCHB
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:12 PM |
| Notes: |
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Daisey Dot Summer IPA 6-14-17
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American IPA
|
11 Gallons |
1.063 |
1.017 |
6.02 |
93.02 |
8.04 °L
|
981 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 2:51 PM |
| Notes: RIMS temp probe was not calibrated properly. To hot on mash. |
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Wave Breaks,Margarita Style Gueuze
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Gueuze
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155 Gallons |
1.055 |
1.008 |
6.1 |
9.89 |
3.59 °L
|
981 |
0 |
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| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 3:21 PM |
| Notes: |
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Toasted Oat Honey Brown
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American Brown Ale
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11 Gallons |
1.059 |
1.013 |
5.95 |
24.68 |
25.44 °L
|
981 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:11 PM |
| Notes: Toast oats at 325F until the house smells like oatmeal cookies. |
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Ozark Challenger - ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
46.75 |
11.68 °L
|
981 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 7:47 PM |
| Notes: |
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Jukebox Muffin Top
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Sweet Stout
|
10 Gallons |
1.064 |
1.021 |
5.63 |
14.14 |
4.18 °L
|
981 |
1 |
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Author:
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:33 PM |
| Notes: |
|
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Left Hand Clone
|
Sweet Stout
|
55 Litres |
1.061 |
1.017 |
5.87 |
22.4 |
38.21 °L
|
981 |
1 |
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| Boil
Size: 59.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:44 PM |
| Notes: |
|
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Amber Alê
|
American Amber Ale
|
20 Litres |
1.061 |
1.013 |
6.23 |
42.63 |
15.83 °L
|
981 |
0 |
|
|
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 6:01 PM |
| Notes: |
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Blue Moon AUG
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.67 |
15.98 |
4.63 °L
|
981 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 5:52 PM |
| Notes: Blue Moon like Wit-beer. |
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5 G AG Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
14.18 |
13.63 °L
|
981 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:36 PM |
| Notes: |
|
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