|
Blache Café
|
Weissbier
|
25 Litres |
1.044 |
1.007 |
4.82 |
10.12 |
2.8 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 25 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 11:31 AM |
| Notes: |
|
|
Tlapiani
|
Specialty IPA: New England IPA
|
49 Litres |
1.048 |
1.012 |
4.83 |
4.8 |
3.94 °L
|
934 |
1 |
|
|
|
| Boil
Size: 53.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 265.3 g |
Creation
Date: 12/22/2022 5:49 AM |
| Notes: |
|
|
Mid Strength - Pilsner
|
Light American Lager
|
25 Litres |
1.034 |
1.005 |
3.79 |
24.14 |
3.03 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 5:34 AM |
| Notes: |
|
|
Raspberry Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
34.9714 |
3.62 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 7:07 PM |
| Notes: |
|
|
Red IPA V2
|
Specialty IPA: Red IPA
|
10 Litres |
1.042 |
1.009 |
4.32 |
68.59 |
18.49 °L
|
934 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:04 PM |
| Notes: |
|
|
Peach Milk Shake IPA
|
American IPA
|
20 Litres |
1.059 |
1.024 |
4.67 |
0 |
5.49 °L
|
934 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:21 AM |
| Notes: |
|
|
Session SMaSH
|
American IPA
|
23 Litres |
1.042 |
1.009 |
4.36 |
48.67 |
2.89 °L
|
934 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 6:13 AM |
Notes: Double dry hop
Total mash water needed 39.6
Strike water volume 17.8
Remaining sparge water volume 21.7
Grain absorption losses -4.3
Mash Lauter Tun dead space -1.5
Amount going into kettle 33.8
Boil off losses -8
Kettle dead space -1.5
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 23
Total: 39.6 |
|
|
Smitty's No.8 "English Porter"
|
English Porter
|
10 Gallons |
1.05 |
1.013 |
4.88 |
21.61 |
26.76 °L
|
934 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:52 PM |
| Notes: |
|
|
English Andy's Scottish Ale 80- Light
|
Scottish Export 80/-
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
22.66 |
9.43 °L
|
934 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 12psi |
Creation
Date: 5/6/2017 8:39 PM |
Notes: Tweaked version of EnglishAndy, HBT, http://www.homebrewtalk.com/showpost.php?p=7922053&postcount=23. My tweaks will be to replace the White Labs WLP028 with Imperial Yeast A31Tartan, adjusted the grain bill to use grains I have on hand (subbed GP for MO.) I'll aldd the roasted/dark grains late in the mash to reduce astringency. Will ferment using STC-1000+ SCOTTISH ALE PROFILE (Pr3)(19+ days)
Pitch yeast @ <70°
SP0: 65°
dh0: 240 (10 day ferment & cond)
SP1: 65°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 48 (2 day attenuation/D-rest)
SP3: 70°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
Dh4: 0 |
|
|
Kefir Agave Goji
|
Experimental Beer
|
1.5 Litres |
1.014 |
1.004 |
1.4 |
0 |
8.95 °L
|
934 |
1 |
|
|
|
| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:50 AM |
| Notes: |
|
|
Two-Hop Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.72 |
20.03 |
3.25 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 5:25 PM |
| Notes: |
|
|
Castor Weiss
|
Weissbier
|
27 Litres |
1.046 |
1.011 |
4.51 |
9.48 |
5.91 °L
|
934 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 11:32 PM |
| Notes: BIO4 SY055 HEFFEWEIZEN ALE |
|
|
Pilsner
|
German Pilsner (Pils)
|
15 Litres |
11.079 |
2.508 |
4.56 |
34.75 |
3.02 °L
|
934 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 6:40 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.044 |
1.011 |
4.33 |
54.14 |
6.14 °L
|
934 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 4:02 PM |
| Notes: Didn't scale down hops, definitely too bitter for style but still pleasant. |
|
|
Kevin's American Lager Ver3
|
American Lager
|
12 Gallons |
1.047 |
1.011 |
4.79 |
16.14 |
2.88 °L
|
934 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:31 AM |
| Notes: |
|
|
DPBC - Amber Ale (1814) Edward Winch & Sons
|
British Brown Ale
|
60 Litres |
1.045 |
1.011 |
4.41 |
42.72 |
12.74 °L
|
934 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:42 AM |
| Notes: |
|
|
Smoked Meyer Lemon BW
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
8.72 |
3.37 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 11:10 PM |
| Notes: |
|
|
Agrumes
|
American IPA
|
40 Litres |
1.052 |
1.013 |
5.09 |
31.24 |
4.37 °L
|
934 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 7:33 PM |
| Notes: |
|
|
Session Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.011 |
3.86 |
17.6 |
3.81 °L
|
934 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 10:45 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5 |
29.47 |
14.63 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:06 PM |
| Notes: Calienta el agua a 165F para que al tirar los granos la temperatura baje a 152F. |
|
|
|
|