|
IPA East Kent Golding
|
American IPA
|
22 Litres |
1.05 |
1.012 |
4.99 |
0 |
8.58 °L
|
929 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 5:13 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
10.5 Gallons |
1.043 |
1.008 |
4.64 |
19.54 |
3 °L
|
929 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 5:05 PM |
| Notes: |
|
|
Vizima Champion
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
10.19 |
4.58 °L
|
929 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:18 PM |
| Notes: |
|
|
Brew It Bru Weiss
|
Weissbier
|
15 Litres |
1.046 |
1.009 |
4.89 |
11.6 |
3.27 °L
|
929 |
5 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 7/26/2021 1:38 PM |
| Notes: |
|
|
Falstaffian Lager
|
American Lager
|
5 Gallons |
1.047 |
1.01 |
4.9 |
12.09 |
3.09 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/2/2021 12:58 PM |
Notes: Moderate carbonation, no lacing, thin white head. Bright, golden color. Overall taste is light and restrained, good session beer on a hot summer day. Quite drinkable.
The taste of this beer is a bit grainy and sweet initially, with the sweetness changing to being slightly more malty after a second or so. The mouthfeel is very light. Finish is crisp, clean, and with virtually no aftertaste.
This yeast although powdery, produces one the clearest lager recipes I know after a lagering period. Initially, very hazy and cloudy but it surprises me every time after it completely clears. It does produce some diacetyl but with a good d-rest and or a lagering phase it completely goes away.
|
|
|
BGA BALKAN
|
British Golden Ale
|
21.4 Litres |
1.044 |
1.008 |
4.79 |
39.46 |
4.85 °L
|
929 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Widmers Hefeweizen Clone
|
American Wheat Beer
|
15 Litres |
1.049 |
1.013 |
4.83 |
24.11 |
6.41 °L
|
929 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:04 PM |
| Notes: |
|
|
Uhtred's Marzen 2018
|
Märzen
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
21.48 |
7.77 °L
|
929 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:47 PM |
Notes: This is not the original ingredients list. Must start calling Cachette in advance to secure yeasts - and hops for that matter.
Boil started off perfectly. Got a skunk living under the stoop, and just found out the Mustang has a leak in the radiator. Losing Mike Barsalou next week due to inverted headcount ratio. Good times.
Because I added steeped water at about 15 min (with Irish Moss), and also added water at about 20 minutes to keep up boil volume (suspect this is a no-no), I added 10 minutes to the boil, to ensure it had 60 minutes of true boiling time. Don't simmer your beer, I once read. Should have waited to add the carageenan.....oh well.
Made starter, as per instructions, with 200B yeast cells.
Chilled the pot in the snow.
Pitched yeast next morning, at about 65F, set chiller to 58F. Yeast looked happy. Starting gravity was spot-on at 1.050. Probably dropped with all the liquid thrown in with the yeast.....did not check.
Temp profile: 51F (3/12), Diacetyl rest 57-64-67 (3/18-3/21), racked to carboy, 55F (3/21), 39F (would not reach 36F, 3/23), 40F (3/26), OFF (3.29). Took about 3 days to get above 50F.
Bottled on April 4, everything went smoothly.
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|
|
Pitanga Sour
|
Berliner Weisse
|
25 Litres |
1.042 |
1.007 |
4.56 |
7.09 |
3.17 °L
|
929 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:15 PM |
| Notes: |
|
|
Nice Cream Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.02 |
4.92 |
25.22 |
37.53 °L
|
929 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:38 PM |
| Notes: |
|
|
Tm3o2tBG Pale Ale (slight Return)
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
29.15 |
16.01 °L
|
929 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 9:41 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
68 Litres |
1.052 |
1.014 |
4.98 |
12.41 |
3.68 °L
|
929 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
|
|
Smitty's No.8 "English Porter"
|
English Porter
|
10 Gallons |
1.05 |
1.013 |
4.88 |
21.61 |
26.76 °L
|
929 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 4:52 PM |
| Notes: |
|
|
New Columbia
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.63 |
31.83 |
13.35 °L
|
929 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:57 AM |
| Notes: |
|
|
Daytime Elixir Mild IPA
|
American Pale Ale
|
19 Litres |
1.044 |
1.007 |
4.86 |
49.04 |
17.42 °L
|
929 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:33 PM |
| Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up. |
|
|
Basic Porter 2
|
Brown Porter
|
2.25 Gallons |
1.05 |
1.014 |
4.68 |
23.93 |
32.32 °L
|
929 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:38 PM |
| Notes: |
|
|
Dark Side 2
|
Northern English Brown
|
40 Litres |
1.047 |
1.009 |
5.06 |
31.24 |
14.53 °L
|
929 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 1:24 AM |
| Notes: |
|
|
Pils 20% Cane
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.19 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
Father's Mustache Creme Ale
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.011 |
5 |
60.95 |
7.86 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 12:40 AM |
Notes: 5 Gal Strike 168 degrees
3 Gal Sparge 168 degrees
1.072 OG
ABV way too high - Corn makes it taste like moonshine and gives a headache. NO MORE CORN-Ever. This is second time using corn. 1st time was corn syrup. Makes beer slick and nasty. Suggest leaving out corn flakes, reduce american 2-row to 8 lbs Plus add 1 lb amaranth for biscuit feel. Add Perle hops 1st, then others. |
|
|
HopsyDaisy Session IPA
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.96 |
45.32 |
5.42 °L
|
929 |
0 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 1:06 PM |
| Notes: next time add another .5 lb of marris otter (remove the extract) and change the vienna to munich (light) to get a little more color and malty depth. |
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