|
SUMMER SCOFFER V3
|
American Wheat or Rye Beer
|
19.5 Litres |
1.051 |
1.01 |
5.41 |
30.9 |
5.26 °L
|
977 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:00 AM |
| Notes: |
|
|
Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
100% American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
17.85 |
7.72 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2021 3:27 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.067 |
1.027 |
5.35 |
40.85 |
50 °L
|
977 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:24 PM |
| Notes: |
|
|
Lowell Porter
|
English Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.58 |
30.12 |
34.98 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 6/28/2019 3:32 AM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.052 |
1.01 |
5.57 |
31.51 |
7.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:58 AM |
| Notes: |
|
|
Lazy Daze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.055 |
1.011 |
5.75 |
109.99 |
5.4 °L
|
977 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:52 PM |
Notes:
dry hop schedule
day 2 of fermentation
1oz azacca and el dorado
day 5 of fermentation
1 oz azacca and el dorado
|
|
|
Old Peculier
|
Old Ale
|
19 Litres |
1.058 |
1.014 |
5.78 |
50.7 |
16.61 °L
|
977 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 11:48 AM |
Notes: Molasses = Billingtons Melassesukker (Billingtons Molasses Sugar)
Invertsukker = Farin (iflg Gahr)
Cane Sugar = Farin (rørsukker) |
|
|
Cowboy Fantasy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.011 |
5.74 |
49.5 |
5.23 °L
|
977 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 5/5/2017 5:46 PM |
Notes: 1ml bitter bite @ 60 mins
a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall
|
|
|
The Luckiest Man
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
43.81 |
6.09 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 1:20 PM |
Notes: Mash tun 60 min at 152 deg
Spare at 170 deg |
|
|
Coco Porter
|
Robust Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
35.59 |
38.33 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Alchohal Extraction |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:27 PM |
| Notes: |
|
|
PA Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
977 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
|
|
LEROY LAGER
|
Schwarzbier
|
22 Litres |
1.05 |
1.009 |
5.36 |
26.16 |
24.52 °L
|
977 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:24 AM |
Notes: crazy efficiency with 19 .5 l at 1.060 added water and reduced OG to 1.050 with 22 l of wort....unsure what happened...pitched at 23 degrees and will now chill to 15
day 2 install blowoff as can tell its going to go crazy
next morning its really perculating!
day 4 removed ice bricks and will let temp come up gradually
day 5 at 17 and still fermenting however at slower pace took hydrometer reading sitting at 1.020
day 9 transfered to secondary and cold crashed ..carboy was a complete mess ...FG 1.012 very happy as was hoping for a little less attenuation
tasted pretty IMO! |
|
|
Malty Rye Amber
|
American Amber Ale
|
1 Gallons |
1.053 |
1.01 |
5.58 |
23.49 |
8.53 °L
|
977 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:31 AM |
| Notes: |
|
|
Golden Rey
|
American Pale Ale
|
465 Gallons |
1.059 |
1.015 |
5.81 |
13.98 |
4.96 °L
|
977 |
0 |
|
|
|
| Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:45 PM |
| Notes: |
|
|
Lords & Ladies
|
American Pale Ale
|
115 Gallons |
1.056 |
1.012 |
5.77 |
14.17 |
3.83 °L
|
977 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:36 PM |
| Notes: Add Raspberry syrup 2 liters at flame out and pecan flavoring 1 quart |
|
|
American Strong Ale
|
American Strong Ale
|
22 Litres |
1.058 |
1.014 |
5.8 |
0 |
7 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:35 AM |
| Notes: |
|
|
KENtucky IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
64.42 |
6.05 °L
|
977 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 10:05 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
55 Litres |
1.061 |
1.017 |
5.87 |
22.4 |
38.21 °L
|
977 |
1 |
|
|
|
| Boil
Size: 59.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:44 PM |
| Notes: |
|
|
Blanche Aux Bleuets
|
Witbier
|
32 Litres |
1.053 |
1.012 |
5.38 |
30.98 |
4.88 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 2:48 AM |
| Notes: |
|
|
|
|