Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American IPA	5 Gallons	1.074	1.013	8.03	194.41	6.47 °L	959	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:16 PM Notes:
Belma NEIPA	American IPA	4 Gallons	1.068	1.011	7.45	67.31	6.43 °L	959	0
Author: HaleysRedComet Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:08 PM Notes:
Milkshake NEIPA	Imperial IPA	20 Litres	1.088	1.027	8.01	71.62	8.54 °L	959	0
Author: Angelf51 Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:21 PM Notes:
Arty Brewer APA	American IPA	45 Litres	1.066	1.011	7.22	46.61	10.95 °L	959	0
Author: Arty Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 10:46 PM Notes:
Marsha’s Here 2x V2	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	77.99	5.73 °L	959	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 11:28 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
American-Style Cascadian India Dark Double Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.011	8.02	115.48	31.82 °L	959	1
Author: TigerDave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 6/23/2019 12:19 AM Notes: Bring 7 gallons of distilled water to 158F, then add BIAB bag. Mash in grains, hold at 150F for 1 hour. pH = 5.4 @ 75F after 15 mins. After 1 hour, increase to 168F over 20 mins, then lift bag and let drain. Transfer bag to food-grade bucket and pour 1.5 gal of room temp distilled water over grains and allow to soak for 10 mins. Stir a bit, then lift bag and squeeze. Add runoff from rinsed grains to kettle. Should now be 8 gal. Bring to boil and add hops as indicated. Add corn sugar and yeast nutrient with about 30 mins left in boil. After boil end, add whirlpool hops when temps are 170F and circulate for 20-30 mins. Cool to to 65F, then stop whirlpool, let settle for at least 30 mins. Transfer to fermenter (approx. 5.5 gallons). Pitch yeast. Ferment 2-3 days at 65F then allow to reach 68F over the rest of the fermentation period. After 10 days, add dry hops. Three to four days later (13-14 days in fermenter), cold crash for 1-2 days then rack to keg.
Oak Aged Zinfandel Imperial IPA	Double IPA	13 Gallons	1.079	1.016	8.2	112.1	7.35 °L	959	0
Author: chefc Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:46 PM Notes:
Lakrisporter	Baltic Porter	38 Litres	1.074	1.011	8.18	32.49	36.85 °L	959	2
Author: Aasbakkane Garasjebryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 7:16 PM Notes: Simply put, we all loved this Baltic Porter! It was easy drinking and really well balanced, every mouthful left us wanting more. The sessionability is high with this beer. Nice job!
Cray Cray APA 5 - 7 Bbl	American Pale Ale	294 Gallons	1.076	1.013	8.26	88.67	12.18 °L	959	0
Author: ServaesaPorFavor Boil Size: 295.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:15 AM Notes:
Red Ale	Irish Red Ale	5.8 Gallons	1.077	1.021	7.31	56.54	15.17 °L	959	0
Author: Newk Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:29 PM Notes:
IVAN	Russian Imperial Stout	20.8 Litres	1.077	1.019	7.61	55.23	30.58 °L	959	0
Author: Unholy Brewing Guild Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:25 AM Notes:
BockenBauer	Doppelbock	15 Litres	1.085	1.02	8.46	20.62	24.93 °L	959	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:54 PM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	959	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
My Base DIPA	American IPA	5.5 Gallons	1.09	1.025	8.56	107.06	11.56 °L	959	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 11:59 AM Notes: Make two brews Spring 2016 Grapefruit and Clementine
Call Me Ishmael (Smoker Porter)	Other Smoked Beer	5 Gallons	1.068	1.013	7.24	13.81	40.51 °L	959	1
Author: Himalayan Brewer Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:33 PM Notes:
Imperial Pilsen	Imperial IPA	10.5 Gallons	1.072	1.016	7.36	75.64	8.98 °L	959	0
Author: brandonbahula@hotmail.com Boil Size: 12.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:16 AM Notes:
Palpatine Imperial Stout	Imperial Stout	5.5 Gallons	1.081	1.02	7.94	47.78	44.6 °L	959	0
Author: Dom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:00 PM Notes:
Garner Well-Hopped Stout	Russian Imperial Stout	10 Gallons	1.085	1.023	8.06	88.23	46.86 °L	959	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 2:27 PM Notes: @ the brewery, we'd start ferm @ 64 and let rise naturally to 68. Get rid of the London fruit.
Stroker Ace Imperial Brown	American Brown Ale	10 Gallons	1.092	1.025	8.69	59.39	29.37 °L	959	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:19 PM Notes:
Hopfall	American IPA	5 Gallons	1.075	1.019	7.37	71.89	6.46 °L	959	0
Author: zanmushi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:00 AM Notes:
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