Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	21 Litres	1.086	1.015	9.23	148.17	5.1 °L	939	0
Author: FerDS Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:51 PM Notes:
Belgian Blonde V2	Belgian Blond Ale	5 Gallons	1.074	1.018	7.32	20.77	4.56 °L	939	2
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:29 PM Notes: Won Honorable Mention in the St. Louis Brews 30th Annual Happy Holiday Homebrew Competition 12/11/2021 This all grain version was allowed to ferment for 3 weeks at which point it rose to 8.2% ABV and became a Belgian Tripel. This recipe won first place in the Shriners International Imperial Session Home Brew competition in July 2022 in Minneapolis MN.
Hunahpu	Imperial Stout	6 Gallons	1.113	1.026	11.39	87.26	50 °L	939	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.34 psi Creation Date: 8/1/2021 2:46 PM Notes:
Blonde Honey	Blonde	11.5 Gallons	1.07	1.015	7.13	29.58	7.23 °L	939	3
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:55 PM Notes:
Anise	Belgian Dark Strong Ale	115 Litres	1.083	1.009	9.66	31.77	20.22 °L	939	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 2:00 AM Notes:
Uwe Hooggijt #2	Imperial Stout	1300 Litres	1.104	1.017	11.43	30.41	50 °L	939	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 9:20 AM Notes:
Chocolate Raspberry Stout	Fruit Beer	5.5 Gallons	1.081	1.018	8.16	16.52	38.55 °L	939	2
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:16 PM Notes:
Anna's Saison	Saison	30 Litres	1.085	1.017	8.88	21.86	4.16 °L	939	0
Author: Gentlemalt Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 7:42 AM Notes: Ended up with FG - 1.001. ABV - 9.5.
Roggenbier BIAB	Roggenbier (German Rye Beer)	3.5 Gallons	1.073	1.019	7.11	17.95	13.75 °L	939	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:39 PM Notes:
Baltic Porter	Baltic Porter	1050 Litres	1.097	1.018	10.3	45.71	45.05 °L	939	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:41 PM Notes:
The RIS	Russian Imperial Stout	5 Gallons	1.108	1.036	9.43	115.56	40 °L	939	0
Author: Nicgep Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:51 PM Notes:
Sofa King V.1	Double IPA	6 Gallons	1.071	1.015	7.34	60.33	4.59 °L	939	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:17 AM Notes:
Angry Woman IPA	American IPA	18 Litres	1.088	1.021	8.79	162.37	6.98 °L	939	0
Author: blagoycho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:24 AM Notes:
GS V.04	Russian Imperial Stout	20 Litres	1.124	1.03	12.34	43.46	50 °L	939	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 8:27 PM Notes:
FrankenBeer	American IPA	5 Gallons	1.064	1.011	6.93	42.72	7.18 °L	939	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 5:28 PM Notes:
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	939	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	939	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
AG #18 644 Fruity DIPA	Double IPA	16 Litres	1.079	1.01	9.09	117.51	7.13 °L	939	0
Author: Josh Strongarm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:30 PM Notes: Going to pitch on the cake of my 644 sour, should be enough yeast Pitch at 21C for a day then ramp to 23C
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.018	7.46	76.19	39.87 °L	939	0
Author: JMski Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 4:08 AM Notes: 2L starter
Milk Stout	Sweet Stout	16 Litres	1.07	1.017	6.97	35.3	38.68 °L	939	0
Author: Noir de Lile Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:20 PM Notes:
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