|
Hopster Tropic
|
American IPA
|
23 Litres |
1.063 |
1.018 |
5.93 |
66.47 |
8.4 °L
|
959 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:30 PM |
| Notes: 1063 OG |
|
|
SA Black Label Clone
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.54 |
19.87 |
3.21 °L
|
959 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/8/2023 9:26 AM |
| Notes: |
|
|
Arroyo De Oro Saison
|
Saison
|
6 Gallons |
1.051 |
1.007 |
5.76 |
34.57 |
7.21 °L
|
959 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:16 AM |
Notes: Yeast:
The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks
Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months.
Special Instructions / Notes:
I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins. |
|
|
Square Keg IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
63.45 |
12.81 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 5:20 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.056 |
1.011 |
5.87 |
30.43 |
15.2 °L
|
959 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:37 PM |
| Notes: |
|
|
Citra Pale Ale (Guayabera Clone)
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.5 |
58.36 |
7.4 °L
|
959 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:00 PM |
| Notes: |
|
|
(2019-09-20) Pre Pro Lager
|
Pre-Prohibition Lager
|
6 Gallons |
15.254 |
4.387 |
5.9 |
40.31 |
4.61 °L
|
959 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 9/19/2019 3:37 PM |
| Notes: The "Schooner" malt is actually Sugar Creek Pre-Prohibition Malt (6-8L) but has similar specs. 24 hour 2L Starter with about 10 oz of 7 week old slurry. Starter appeared to be fermenting normally and should be ~500B cells. Will decant as much as possible. Excellent beer. Cluster hops (homegrown) have a bit of an edge and the beer was perfect from about Days 60-100 once the rustic edge softened. Served from the keg. Naturally carb'd beer in keg during D-rest period with 3oz dextrose dissolved in a few oz pre-boiled distilled water and kept under serving pressure. Beer was still pretty solid at 4 months when the keg kicked. |
|
|
Loco Marcos
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.015 |
5.93 |
27.18 |
6.35 °L
|
959 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169 g |
Creation
Date: 1/9/2019 1:23 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
60 Gallons |
1.05 |
1.007 |
5.6 |
28.59 |
25.72 °L
|
959 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:31 AM |
| Notes: |
|
|
TF Last Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
34.99 |
4.41 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:42 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.53 |
30.24 |
18.29 °L
|
959 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 4:47 PM |
Notes: Brew start to finish was
brew date 11/29/14 kegged 12/10/14
3.5 gal of water to mash for 45 minutes
recirculate 3 times after mash mash was 153
stir more after recirculation
than 4 gal of water to 175 degrees (sparge water)
OG FG 1.021
Alcohol 5.09% |
|
|
Whisky Barrel Cherry Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
5.93 |
30.18 |
26.28 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 140g |
Creation
Date: 11/5/2016 5:22 PM |
| Notes: |
|
|
RT_WiseMan_Porter
|
Robust Porter
|
25 Litres |
1.06 |
1.018 |
5.49 |
49.52 |
38.82 °L
|
959 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 1:11 PM |
| Notes: |
|
|
2016 - 5/30 - Kentucky Common V3
|
Kentucky Common
|
6 Gallons |
12.884 |
2.368 |
5.62 |
21.35 |
24.24 °L
|
959 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 10:09 PM |
Notes: Used this as inspiration:
http://www.homebrewtalk.com/showthread.php?t=290419
Tasting Notes:
This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
|
|
|
2016-02-24 PALE ALE (Citra Single Hop)
|
American Pale Ale
|
18 Litres |
12.796 |
2.408 |
5.55 |
36.25 |
6.65 °L
|
959 |
0 |
|
|
Author:
|
|
Relaxer
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:34 PM |
Notes: Predek 18
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
dry hop 10g citra
Nechal jsem prokvasit uplne + pridal cukr
Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
|
|
|
Germanium Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.57 |
21.54 |
29.81 °L
|
959 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 Oz @68F |
Creation
Date: 1/21/2016 2:35 AM |
| Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5. |
|
|
Batch 10 IPA Citra SH
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.62 |
78.54 |
10.32 °L
|
959 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:17 PM |
| Notes: |
|
|
Husets öl -rökstout
|
Oatmeal Stout
|
50 Litres |
1.06 |
1.015 |
5.92 |
36.86 |
23.99 °L
|
959 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 10:36 AM |
| Notes: |
|
|
$20 APA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
37.74 |
10.38 °L
|
959 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Light DME/Dextrose |
Priming Amount: 7.2/5.4 oz |
Creation
Date: 7/26/2015 7:53 PM |
| Notes: |
|
|
Testbrygg 17/1/2015
|
American IPA
|
13 Litres |
1.059 |
1.017 |
5.57 |
61.07 |
24.18 °L
|
959 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 1:26 PM |
| Notes: |
|
|
|
|