Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Style Bender EXP	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	0	6.38 °L	979	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:50 PM Notes:
Belgian Witbier	Witbier	1000 Litres	1.05	1.013	4.75	11.77	2.65 °L	979	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:50 PM Notes:
Kveik Ale 00	No Profile Selected	22 Litres	1.047	1.009	4.94	27.59	5.62 °L	979	1
Author: TRE30 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142.7 g Creation Date: 12/26/2021 9:54 AM Notes:
Mexican Lager	No Profile Selected	340 Gallons	1.042	1.01	4.28	11.01	3.75 °L	979	0
Author: WhiteRiverNick505 Boil Size: 360 Gallons Boil Time: 105 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:38 PM Notes:
Juicy Brucey Light - SNEIPA	Specialty IPA: New England IPA	13 Litres	1.026	0.999	3.53	12.51	4.77 °L	979	1
Author: Sean Dawson Boil Size: 15.33 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 9:23 AM Notes: Trying to make a classic NEIPA with a little calories as possible. The enzyme will make sure that all the sugar is turned into alcohol (at a low abv) and the lack of residual sugar will hopefully be made up for by all the protein malts (oats, wheat, rye) Last dry hop is done in keg in stainless filter basket. I used the 40g of leaf Galaxy because I had to use it up.
American Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.013	4.91	54.65	3.37 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:39 PM Notes:
B&W's Suffolk Country Pumpkin (MkII)	Autumn Seasonal Beer	41 Litres	1.051	1.017	4.42	24.8	13.49 °L	979	1
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 5:16 PM Notes:
Pride And Joy	American Pale Ale	20 Litres	1.04	1.007	4.3	36.34	8.05 °L	979	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 56 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:31 PM Notes:
1977	Czech Premium Pale Lager	10 Litres	1.049	1.011	5.03	41.05	3.37 °L	979	3
Author: Saddler Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:07 PM Notes:
Tea Time Best Bitter	Best Bitter	3 Gallons	1.042	1.01	4.19	24.28	13.48 °L	979	0
Author: bryehn Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 2:19 PM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.015	4.74	21.8	20.11 °L	979	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 11:03 PM Notes:
Special Bitter	Best Bitter	14.5 Litres	1.041	1.009	4.11	26.81	8.24 °L	979	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 8:42 PM Notes:
Midtbrygg Cardinal Hvete	Weissbier	25 Litres	1.051	1.012	5.01	16.14	3.6 °L	979	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:59 AM Notes: Mauribrew weiss gjær Brewtarget: OG 1.050 FG 1.013-1.017 ABV 4.2-4,9% Very successful hops-burst experiment. Intense taste of banana, apple and anise. Nice summer ale.
Chocolate Mild	Dark Mild	5 Litres	1.053	1.015	5.05	20.57	45.17 °L	979	0
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:51 AM Notes:
Amerykańska Pszenica	American Wheat Beer	20.8 Litres	10.151	1.981	4.32	17	3.49 °L	979	0
Author: Purbans Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 9:38 AM Notes: 15 litrów wody do 52. Wsypać słody. 10 minut. 62 stopnie - 35 minut 72 stopnie - 25 minut wygrzać do 78 i z ognia. Przelać do kubła z filtratorem. Filtrować do garnka i wypłukać dodatkowymi 8 litrami wody w temperaturze około 70 stopni. Podgrzać brzeczkę do 100 stopni i chmielenie + dezynfekcja chłodnicy. Po chmieleniu wlać do kubła. Przelać z kubła do drugiego kubła przez sitko. Chłodzenie. Dodanie drożdży Fermentacja tydzień. Przelanie x2 i chmielenie na zimno. Fermentacja cicha 2 tygodnie. 160g glukozy. Butelkowanie
Oktoberfest Jan 2016	Märzen	21 Litres	1.046	1.012	4.36	28.75	13 °L	979	0
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 3:12 AM Notes: Starter was 1 pack Munich lager yeast in 1.9ltr water with 230g pilsen liter extract for 1 day, used half in this and half in the Vienna Jan 2016
Cream Sub	Cream Ale	5.5 Gallons	1.052	1.015	4.98	37.31	3.67 °L	979	1
Author: Banaquaman Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 4:01 PM Notes:
Dog Day RyePA	American Pale Ale	5 Gallons	1.052	1.015	4.78	68.72	6.32 °L	979	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 8:31 PM Notes:
BEER BELLY ALE	American Amber Ale	5.5 Gallons	1.049	1.013	4.62	33.87	14.41 °L	979	2
Author: Lou's Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 12:27 PM Notes:
Midnight Dunkelweizen	Dunkelweizen	6 Gallons	1.05	1.012	4.87	15.65	22.94 °L	979	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:07 AM Notes:
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