Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	American Stout	5 Gallons	1.071	1.025	6.05	27.35	50 °L	939	2
Author: akgal12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:19 PM Notes:
English IPA 2024 (V1)	English IPA	24 Litres	1.058	1.011	6.15	20.31	8.02 °L	939	0
Author: Gigantorus Boil Size: 29.85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:24 AM Notes: STEPS / METHOD 1. Mash malts & rice hulls in 21 Litres of water for 70 mins at 67C and stir well regularly. Recirculate mash liquid with 4 or 5 jugs of liquid every 5mins. Add Crystal Malt with 30mins to go. 2. At end of mash time, raise temp to 77C and let sit for 10mins. 3. Once temp reaches 77C and has sat for 10mins, lift malt pipe out and Sparge grains with 15 Litres of hot water (77C) for 15 mins (approx). NEED 29 LITRES 4. STARTING AMOUNT IS 29 LITRES - BOIL FOR 90MINS. 5. Add Yeast Nutrient and Whirlfloc Tablet with 15mins to go in the boil. 6. Once boil is complete, Drain & strain wort into large pot and add Hops and stir well and leave for 20mins. 7. Then cool wort to around 25C in a sink full of ice & cold water 8. Then strain wort into Fermenter and stir well 9. Aerate well and add sanitised Tilt device 10. Sprinkle 1st & 2nd Nott. Ale Yeast 11. Cling Wrap FV and put Fermenter into fridge pre-set at 18C, 12. Ferment at 19C for 7 days. 13. Dry-hop with 100g hops on Day 8, and set temp to 21C for remaining days. 14. 2 days before bottling drop temp to 1.5C (cold crash).
Old Speckled Hen	Strong Bitter	5.5 Gallons	1.058	1.012	6.02	31.86	9.63 °L	939	1
Author: RoadRoach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 11/11/2022 7:19 PM Notes: Perhaps a little fizzier than a standard English bitter?
Munjo's Riwaka Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.04	18.88	4.65 °L	939	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:39 AM Notes:
La Folie Clone *	Oud Bruin	6 Gallons	1.058	1.011	6.19	4.35	15.46 °L	939	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:30 AM Notes: ferment then rack to secondary add brett ferment for 3 months 2 weeks before finishing add wine soaked oak cubes medium roast french oak change wine every 3 days
Radler Base 1	American Wheat Beer	33 Gallons	13.845	2.416	6.13	42.37	3.82 °L	939	0
Author: graysenb Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:43 PM Notes: Ferment dry. 3 Kegs with 11gal each Top up with stevia sweetened lemonade and carbonate 15gal. Final grav should be 4.3-4.5%
Ipa London Fog	American Pale Ale	10 Gallons	1.058	1.01	6.22	46.82	5.96 °L	939	0
Author: DogHairBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:27 AM Notes: Pre boil 7- ended up with just under 5
Awesome Recipe	American Light Lager	5 Gallons	1.056	1.008	6.29	0	6.62 °L	939	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:02 PM Notes:
Seattle Fog	American IPA	5.5 Gallons	1.066	1.018	6.32	76.39	6.3 °L	939	0
Author: the_silent_riot Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:33 AM Notes:
R&F	American Porter	5 Litres	1.063	1.018	5.9	46.98	28.06 °L	939	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:57 AM Notes: PH 5.5 - 5.7 mash
Shovel Head Saison	Saison	4 Gallons	1.054	1.006	6.25	41.52	6.6 °L	939	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 4:54 PM Notes: 75 min boil to reduce DMS Yeast Starter 1 cup DME, 1.5 L Water, 3 days Pitch at 68, then let temp rise to 80 over 6 days Add Champagne yeast if fails to attenuate enough No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	939	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.069	1.021	6.3	29.09	7.83 °L	939	1
Author: o.sjaak Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:39 PM Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).
Dirty Blonde 50	American Pale Ale	50 Litres	1.061	1.016	5.9	29.24	7.07 °L	939	0
Author: Disiplin Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake? Priming Amount: 7g per liter(?) Creation Date: 8/3/2016 3:39 PM Notes: Små finjusteringer i forhold til originalen.
Miners Black Lager	International Pale Lager	23.5 Litres	1.056	1.01	6.02	24.78	23.38 °L	939	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 AM Notes: Tasted good out of the kettle, great colour very dark.
Nash's Oktberfest	American Amber Ale	10 Gallons	1.068	1.02	6.26	33.16	20.23 °L	939	0
Author: Nash Place Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:33 PM Notes:
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	939	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	939	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
Blind Pig	American IPA	11 Gallons	1.065	1.018	6.22	90.19	5.89 °L	939	1
Author: Sean Robert Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:45 PM Notes:
Pittsburgh P.A.	American Pale Ale	5.5 Gallons	1.059	1.012	6.09	38.4	7.69 °L	939	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:07 PM Notes:
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