Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nenna Simcoe IPA	American IPA	20 Litres	1.054	1.012	5.5	61.09	6.09 °L	949	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 9/9/2017 9:40 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): 3 days at 21-22c Maturation: +7 days at 12.5-13.5c Cold Crash: 4days at 0.3c
Styrian Wolf	Czech Premium Pale Lager	6.5 Gallons	1.052	1.009	5.67	35.96	4.81 °L	949	1
Author: skot Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 6:42 PM Notes:
Jeff's Fraser Leftover Sleeman Cream Ale Clone	Cream Ale	5 Gallons	1.061	1.017	5.75	24.26	5.75 °L	949	0
Author: ltrog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:03 PM Notes:
Pink Lady	Fruit Lambic	10 Litres	1.054	1.008	6.03	2.44	3.69 °L	949	0
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 3/4/2022 5:14 PM Notes: Original recipe : 50% Pilsner 35% white wheat 7% Flaked wheat 7% corn sugar (but it make more acid) 28 g Hallertau @60 min Yeast Philly sour 2.7 kg frozen fruits in the secondary Colour is pink !
Wild Rice Lager	International Pale Lager	6 Gallons	1.058	1.014	5.87	22.35	3.18 °L	949	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 3/4/2021 12:58 PM Notes:
Robust Porter	American Porter	23 Litres	1.055	1.013	5.51	43.75	38.15 °L	949	0
Author: redbearbrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:11 AM Notes:
Sabro APA	American Pale Ale	20 Litres	12.583	2.165	5.56	46.87	5.41 °L	949	0
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:26 PM Notes:
Q Red Castle Red Ale	Irish Red Ale	5.25 Gallons	1.053	1.012	5.38	25.04	12.17 °L	949	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:54 PM Notes:
Blood Orange Hefe	American Wheat Beer	5.5 Gallons	1.055	1.013	5.46	19.64	3.72 °L	949	1
Author: gcubed Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:56 PM Notes: 4 large blood oranges 4 small blood oranges 1 cup of light brown sugar peel oranges removing the skin and the inner white skin (this will make your drink tart if kept on) place these ingredients in a blender fill half way with water after mix purees, it should fill your blender to the top (which is 8 cups) if it doesnt fill to the top then add water until it does and puree for a few minutes and then taste at this point your blood orange aide should be really sweet but not to tart, if its too tart then try adding more sugar after blood orange aide taste the way you like it then you can either boil it to pasteurize the juice or if you fell like you took every precaution, then place in the fridge while you make the beer.
Ozarks Vienna Blonde 5.5	Blonde Ale	6 Gallons	1.054	1.013	5.44	31.77	3.84 °L	949	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 3:23 AM Notes: This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
10 G AG Stout	American Stout	11 Gallons	1.057	1.013	5.72	39.57	40 °L	949	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:02 PM Notes:
Berry Get´s Schwifty	Specialty Fruit Beer	31 Litres	1.049	1.007	5.52	2.61	3.54 °L	949	0
Author: Sensing Brewing Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:47 PM Notes: Made 2L tea with the dried herbs at 80c and rinse with wort 2 time's, at 80 and 98c under boil up. 4.5L Framgarden kveik at 30c 4.5L Sigmund Gjernes Kveik at 39c 22L A20 CITRUS Sacc Trois (WLP644) at 20-25c --------------------------------------------------- 22L A20 CITRUS 300g Blackcurrant pasteurized --> 4L 300g Sweet cherry --> 4L frozen and left at room temperature 300g Lingonberry jam (home made) --> 4L 30g Dried lingon scrub and heater scrub --> 4L And 4L clean bottled with 6g/L sugar
Dunkelittle	Dunkelweizen	3 Gallons	1.059	1.014	5.88	18.47	20.4 °L	949	0
Author: Franco@WasserStadt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:07 PM Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system. This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
Rafa Märzen 13	Märzen	30 Litres	1.055	1.01	5.94	25.63	8.79 °L	949	0
Author: Rafaelrock2 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:35 PM Notes: Target 18º Brix = 1.072 em 16L Fermentação: Add 3L agua inicio fermentação. Maturação: Add 2L agua final maturação Resulta aprox.: 13.5º Brix =1.054 Atenuação deve chegar a 7 para uma diluiçao de 4L de agua totalizando 20L
Kolsch On The Farm	Kölsch	4.3 Gallons	1.057	1.013	5.76	23.66	3.85 °L	949	0
Author: RIESJS1188 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:42 PM Notes: mash start 110 for 30, then 135-146 for 30 mash out at 170+ next batch will also add seaside carmel coffee to add some sweetness, coffee notes are high. Secondary dry hop 1-2 day hazelnut, 1-2 day seaside. cut dry hop ingredients down by 1/2 (.5 hazel, .5 caramel) 5/7 OG 1046 5/19 1010 added beans cold crash 5/22
YSB ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.4	35.55	11.79 °L	949	0
Author: Dafydd Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 9:49 AM Notes:
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	949	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Sea King Pale Ale	American Amber Ale	21 Litres	1.058	1.017	5.45	30	6.32 °L	949	0
Author: Flashman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:59 PM Notes:
Allez! Allez! #1	Saison	24 Litres	1.054	1.012	5.58	48.54	4.24 °L	949	0
Author: rfjorgensen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 8:55 PM Notes: Strike Water Volume=30L. Strike temp=66C. Mix tap water and RO water in 0:100 ratio (0L/30L). Add 7.5 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 4.5ml lactic acid. Mash ph estimated to 5.3. Chill boiled wort to 18C. Add 1.25L yeast starter (WLP590). Ferment @ 18.5C for 3 days, then bump to 21.5C. Brew day = July 18. OG = 1.056. Dry hops added July 27. FG = 1.007 on Aug 1, then cold crashed. Kegged on Aug 10 and prime with 140 grams of cane sugar (~2.8 volumes of Co2). ABV = 6.5.
Savor The Flavor (India Brown Ale)	American Brown Ale	5.5 Gallons	1.054	1.01	5.7	50.49	18.99 °L	949	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:17 PM Notes:
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