Brad's Barleywine 2018
|
English Barleywine
|
6 Gallons |
1.1 |
1.022 |
10.16 |
62.18 |
21.29 °L
|
768 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:06 AM |
Notes: |
|
Carolina Cream Ale
|
Cream Ale
|
15.3 Gallons |
1.052 |
1.002 |
6.51 |
12.07 |
5.22 °L
|
768 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 1/1/2023 1:44 PM |
Notes: |
|
Books, Beers, Battlestar Galactica Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.11 |
27.29 |
5.13 °L
|
768 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/1/2022 2:58 AM |
Notes: |
|
Something Special
|
Weizenbock
|
5 Gallons |
1.103 |
1.023 |
10.49 |
25.96 |
20.09 °L
|
768 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/25/2021 9:49 PM |
Notes: |
|
(x) Route 6.6 (27L)
|
American Pale Ale
|
27 Litres |
1.061 |
1.011 |
6.61 |
50.58 |
5.13 °L
|
768 |
5 |
|
|
Boil
Size: 35.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:19 AM |
Notes: You’ll get your kicks on this Route 6.6 from it’s golden sandy colour to the high mountainous hops and finally that long sweet drive into the sunset. |
|
Gulabi Kapla
|
Helles Bock
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
24.54 |
6.67 °L
|
768 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:54 AM |
Notes: Oxygenated w/ O2 stone for 30 seconds before pitching.
Fermented at 44F for 24 days. Diacetyl rest for 2 days in mid-60sF. Lagered at 35F for 2 months
Mashing Instructions:
Dough in w/ 3 gallons of water for Protein Rest @ 131F for 20 minutes. Add 2 gallons at 160F to reach Beta Rest at 145F. Immediately pull approximately 1/3 of total in thick mash and heat to 158F and hold for 20 minutes. Heat that portion to a boil for 20 minutes, stirring constantly. Then add it back to the main mash to reach Alpha Rest at 158F. Immediately pull approximately 1/3 total in thick mash and heat to boiling for 20 minutes, stirring constantly. Then add back to main mash for mash out at 168F. |
|
Autumn Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.046 |
1.009 |
4.89 |
21.87 |
9.03 °L
|
768 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 5:06 AM |
Notes: |
|
Szession IPA
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.56 |
44.08 |
6.63 °L
|
768 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 1:53 PM |
Notes: |
|
Koelsch
|
Kölsch
|
6 Gallons |
1.045 |
1.01 |
4.6 |
24.28 |
3.82 °L
|
768 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/23/2019 3:23 PM |
Notes: |
|
Rye Scottish Ale
|
Scottish Export
|
5 Gallons |
1.064 |
1.018 |
6.12 |
20.11 |
17.97 °L
|
768 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:33 PM |
Notes: |
|
American Amber Ale - Anderson Valley Boont Amber Inspired
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
13.67 °L
|
768 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:22 PM |
Notes: |
|
Christmas V2
|
German Leichtbier
|
6 Gallons |
1.043 |
1.008 |
4.69 |
29.23 |
4.67 °L
|
768 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:05 PM |
Notes: |
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
768 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
Notes: |
|
JR Golden Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.41 |
21.04 |
4.87 °L
|
768 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 8:41 AM |
Notes: HUSK!
Meskevann er 4 liter vann pr. kg. malt |
|
Old World Scottish Ale .070 OG
|
Scottish Export
|
11 Gallons |
1.077 |
1.023 |
7.05 |
22.73 |
11.39 °L
|
768 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:13 PM |
Notes: This beer is based on Greg Noonan's 1850 ale in the book "Scottish Ales". The amber malt used is from John Palmer's "How to Brew" pg. 246. We used wet Golden Promise malt toasted for 1.5 hours. The mash tun runoff was introduced into a hot kettle and simmered for 1.5 hours to encourage carmelization. Bittering hops were put into the kettle for 45 min. No other hops or adjuncts are used, specify, no smoke or black/burnt malt.
A 4 quart starter with about 1.3 m cells /ml/o Plato was used. Fermented in open crocks, essentially as two batches of 5.5 gallons. Transferred to, when the yeast dropped, a pair of closed secondary fermentors. Held in the secondaries at 50 F until they stopped,bubbling, then the temp was dropped to 34 F and held for about 4 weeks.
Serve at 50 F with 2 volumes of CO2. |
|
Polish Wheat
|
American Wheat Beer
|
21 Litres |
11.849 |
2.324 |
5.07 |
29.72 |
3.4 °L
|
768 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:20 PM |
Notes: |
|
1894 Thomas Usher 80/-
|
Scottish Export
|
16 Litres |
1.051 |
1.008 |
5.68 |
20.16 |
16.64 °L
|
768 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 10:14 PM |
Notes: |
|
Hveteøl (Basisoppskrift For Eksperiment)
|
Weissbier
|
60 Litres |
1.049 |
1.006 |
5.7 |
12.34 |
3.78 °L
|
768 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:54 AM |
Notes: |
|
Double Decs Best Bitter
|
Best Bitter
|
25 Litres |
1.045 |
1.011 |
4.44 |
33.91 |
10.76 °L
|
768 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: 138.3 |
Creation
Date: 1/17/2017 5:18 PM |
Notes: |
|
Dog Wired (BD)
|
German Pils
|
20 Litres |
1.065 |
1.016 |
6.41 |
70.01 |
3.98 °L
|
768 |
0 |
|
Author:
|
|
nzbrew
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:02 PM |
Notes: The original recipe uses "extra pale" malt, here I have used pilsner. |
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