Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Mashed Portertato (#4)	American Porter	6 Gallons	1.056	1.013	5.65	46.61	31.31 °L	768	0
Author: Ericbeast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:26 PM Notes: Batch made for local homebrew competition that required 2 random ingrediants from a garden-- potatoes in the mash and spiced with peppers. *** Potatoes were red potatoes harvested from my backyard. They were backed in oven and then mashed and thrown in the mash. 3 lbs worth. *** 4 jalapeno & 4 cubanello pepper'st that were smoked in a smoker put into the boil with 15 minutes to go. made a tincture with jalapeno, cubanello and 50,000 - 100,000 scoville spicy thai pepper from friend's garden. Mixed this when bottling.' Took 2nd place in local homebrew competition.
Gluten Free Amber Ale	American Amber Ale	22 Gallons	1.05	1.013	4.97	36.33	15.09 °L	768	0
Author: Ruhstaller Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 12:35 AM Notes:
Mango-Huyango Milkshake IPA	American IPA	75 Litres	15.438	4.349	6.03	43.82	6.35 °L	768	0
Author: Gryaz Brew Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:40 PM Notes:
Teste Porter	American Porter	30 Litres	1.055	1.01	5.91	39.89	28.77 °L	768	0
Author: Mulamanca Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:11 PM Notes:
The Cobbler's Pale Pickell	American Barleywine	6 Gallons	1.108	1.026	10.68	64.61	10.79 °L	768	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:17 PM Notes:
American 'Session' Brown (245)	American Brown Ale	23 Litres	1.035	1.009	3.46	39.71	24.4 °L	768	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:02 AM Notes:
Sip Of Sunshine Clone	American IPA	5.5 Gallons	1.074	1.015	7.62	158.5	6.12 °L	768	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:09 PM Notes: Add dextrose at flameout
Mo' Bits	American IPA	5.5 Gallons	1.059	1.015	5.75	90.48	4 °L	768	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 8:33 PM Notes: Mixed fermentation with 100ml INIS 006 yeast cake and ~20-25mL INIS 001 mystery blend.
Modified Dogfish 90m Clone	American IPA	5 Gallons	1.088	1.02	8.94	92.99	5.65 °L	768	0
Author: Mark-Anthony Hutton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:12 AM Notes:
Blanche 100lt	Witbier	100 Litres	1.049	1.011	4.95	14.35	3.78 °L	768	0
Author: Zoet68 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:02 PM Notes:
Roker's Fault Imperial Stout	Imperial Stout	6 Gallons	1.116	1.024	12.1	76.44	50 °L	768	1
Author: justincolby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:34 PM Notes:
Mosiac Double IPA II	Double IPA	5 Gallons	1.085	1.022	8.3	88.23	7.23 °L	768	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:09 PM Notes:
Janet's Brown Ale-ish	American Brown Ale	5.5 Gallons	1.065	1.016	6.38	53.77	25.29 °L	768	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:15 PM Notes:
Fresh Hop 2016	American IPA	13 Gallons	1.062	1.014	6.29	37.09	17.82 °L	768	0
Author: O'Mendrick Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 7:02 PM Notes:
Galactic Overlord	American IPA	6 Gallons	1.062	1.006	7.39	69.36	7.65 °L	768	1
Author: nkgarfield Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 4:18 PM Notes:
Continental Breakfast Stout	American Stout	5.5 Gallons	1.056	1.017	5.07	29.07	38.11 °L	768	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:12 PM Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast. 3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.
Coffee Porter	American Porter	5.25 Gallons	1.079	1.02	7.81	0	49.81 °L	768	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:58 PM Notes:
Amber Galaxy IPA	American IPA	21 Litres	1.031	1.006	3.28	31.65	20.63 °L	768	0
Author: MartyMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 12:45 AM Notes: OG only 1030. Efficiency only 50%. Not good! FG - 5 days 1012 FG - 6 days 1012 - 2.6% hahaha
Red Orange IPA	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.02	7.73	57.2	14.93 °L	768	1
Author: jdietrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 10:12 PM Notes:
Citra Double Ipa	Double IPA	25 Litres	1.08	1.014	9.32	56.9	5.29 °L	768	1
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:33 PM Notes:
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