Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	941	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Harry Porter	American Porter	42 Litres	1.057	1.009	6.37	45.59	22.08 °L	941	0
Author: Shølbryggeriet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 6/14/2023 8:21 PM Notes:
Salty Vibes	Specialty IPA: New England IPA	30 Gallons	1.067	1.017	6.57	25.22	3.43 °L	941	0
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 2:47 PM Notes: Servomyces 10 min
Mujoose #30	Specialty IPA: New England IPA	50 Litres	1.068	1.018	6.6	30.78	5.66 °L	941	1
Author: Wolf Pack Brewing Boil Size: 65.58 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/21/2021 11:33 PM Notes: Batch # 30 Mosiac back in place of Moutere Same water chemistry in Sparge as well as Mash London Ale III yeast with 2 step starter
Deya – Hokum Stomp Oatmeal Porter	Oatmeal Stout	20 Litres	1.06	1.011	6.43	20.16	33.23 °L	941	1
Author: welchie99 Boil Size: 22.31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:47 AM Notes:
Ginsing Beer	American Amber Ale	15 Gallons	1.06	1.014	6	20.2	25.12 °L	941	0
Author: Dogwood Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:03 PM Notes: added 1oz ginsing extract at boil. Yeast was 4 packs safale 05 and 1 pack windsor yeast. Made starter with wert 5 mins into boil into a 1 quart mason jar 3/4 full and added yeast. Post boil, pumped wert while still on heat and filled the fermenter with boiling wert. Ran cold water through the heat exchange in the fermenter until it hit the target temp of 69. Used a digital temp controller and plugged a solenoid into the controller and ran well water through. The controller/solenoid set up worked perfect!! Strong fermentation started very quickly and is still ongoing. OG was 1.070.
Rocketman	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.015	6.1	25.47	3.74 °L	941	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:54 PM Notes:
IPA	American IPA	28 Litres	1.053	1.009	5.8	50.08	6.64 °L	941	0
Author: Pazthebeer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:21 AM Notes:
Edmund Fitzgerald	American Porter	8 Gallons	1.061	1.016	5.97	38.51	38.74 °L	941	0
Author: bahrc Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:15 AM Notes: Ferment at 68 Degrees
Biddy Brown	American Brown Ale	20 Litres	1.061	1.011	6.58	53.02	22.46 °L	941	0
Author: Simon Taylor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:02 PM Notes:
MyBock	Maibock/Helles Bock	5.5 Gallons	1.066	1.017	6.51	20.36	11.35 °L	941	0
Author: James Scott Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2011 1:09 AM Notes:
Stine's PILS	Czech Pale Lager	11 Gallons	1.056	1.012	5.78	41.49	5.08 °L	941	0
Author: Toad28546 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:21 PM Notes:
RyePA	American IPA	5 Gallons	1.065	1.015	6.49	66.54	10.6 °L	941	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:32 PM Notes:
Studen	Dry Stout	47.5 Litres	1.059	1.015	5.8	46.13	49.51 °L	941	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 8:08 PM Notes: Brygga 10.01.17 FG 1022
One Eye - Mr. Petit (Sabro E Bru-1)	American IPA	65 Litres	1.065	1.017	6.51	58.12	9.72 °L	941	0
Author: Gabriel Zorzi Boil Size: 76.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 7:50 PM Notes:
Homegrown..Cry Havor Pilsner Experiment	American Lager	5.5 Gallons	1.065	1.02	6.03	73.2	3.56 °L	941	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:21 PM Notes: Havoc starter..5 grams gyosum in mash. All homegrow hops! Note flavor and bitterness. Fermented in fridge taken in and out from 46-64 degree range but kept at 50-56 for most of the time yeast seemed to like that temp the best. On 9/8 gravity is 1.040 37 percent attenuated so ill give it till 1.025 ish before diacytl rest...tasted sweet but with an amazing lager flavor not to much sulfer dms or diacytl very supprised at the distinked lager taste. On 9/10 gravity 1.030 almost ready for d-rest tasted good 52%AA. Xferd on 9/15 gravity 1.014 or 6.69% 78% AA very good exactly how i expected it clean lager taste light no dms or diacytl.. Only issue is cloudyness ether from grain crush,corn or yeast. Bottle on 9/19 with 4 ounces priming sugar FG= 1.012 6.96% 81% AA!!! Tasted great super proud of this first lager!
Flodden Brown Ale V.3	American Amber Ale	5.5 Gallons	1.062	1.014	6.22	49.77	17.89 °L	941	0
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 Creation Date: 3/31/2016 1:31 PM Notes:
Red Shed Geordie Boy Brown Ale	British Brown Ale	65 Gallons	1.056	1.013	5.75	32.02	18.26 °L	941	0
Author: red shed Brewery Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:50 PM Notes: add 120 grams to boiled sterilized h2o 2 liters@80F
Pete's IPA	American IPA	6 Gallons	1.063	1.014	6.47	71.67	11.63 °L	941	0
Author: MNWILD14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:17 PM Notes: Strike Water should be at 160.4F for the 13 LBS of grain 13 Quarts of sparge water will be needed. This was a bit sloppy of a brew day. I did a starter 1 day before brewing with yeast that was about 6 months old. The starter seemed to work fine. I brewed this outside with the temperature of -4F... the propane tanks didn't like that very much so the boil didn't look as strong. Instead of running the chiller outside I brought the wort downstairs and connected it to the wash basin, this worked really nice. Moved to secondary and dry hopped day 7. Dry hops were in for 3 days before crash cooling. Post Boil BRIX: 15.4 or 1.063 Fermentation Temp: 18.5C or 65.3F (3 days) Fermentation Temp: 20C or 68F (4 days) Fermentation Temp: 21C or 70F (3 days) Crash Cooled: 2C or 35.5F (2 days) Post Fermenation BRIX: 8.2 or 1.014 Kegged on day 11 and added 1 packet of geletine to the keg. Shook for a few mins.
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	941	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
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