26. Celebration (Imperial Stout)
|
Imperial Stout
|
25 Litres |
1.125 |
1.037 |
11.47 |
71.22 |
50 °L
|
920 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 5:01 PM |
Notes: |
|
Citrus Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.011 |
4.56 |
26.38 |
4.77 °L
|
919 |
3 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:38 AM |
Notes: |
|
Symphony No. 38
|
Czech Dark Lager
|
5.25 Gallons |
1.048 |
1.012 |
4.73 |
27.72 |
33 °L
|
919 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:07 PM |
Notes: Could substitute midnight wheat for carafa iii. |
|
Brewer's Goat (Kozel Černý Clone)
|
Czech Dark Lager
|
2.5 Gallons |
1.04 |
1.009 |
4.04 |
33.38 |
23.61 °L
|
919 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/5/2022 7:28 PM |
Notes: 2.5 gal batch, no sparge & ~4.25gal starting water. |
|
Modelo Clonie
|
American Lager
|
6 Gallons |
1.044 |
1.008 |
4.82 |
17.08 |
2.68 °L
|
919 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
Notes: |
|
Ringwood Forty Niner - 49 Litre
|
Strong Bitter
|
46 Litres |
1.049 |
1.013 |
4.74 |
26.27 |
8.46 °L
|
919 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:45 PM |
Notes: Brew Date 30/12/20
65l water to be used
5ml Lactic acid added night before (reduces alkalinity from 208 to 164ppm)
37ml AMS added the night before with 2 x campden tablets
water checked with kit caco3 = 114ppm
Mash schedule - Madeinead
ph strip after 20 mins =5.6
55 litres pre boil gravity 1.044
Post boil approx 50 litres
Post boil gravity 1.049
Whirlpooled and left to settle
23 litres in 2 x fermenters
1 x fermenter pack of wyeast 1187
1 x fermenter 13g rehydrated S-04
Put in fermentation chamber @ 18 degrees
After 11 days checked gravity
S-04 - 1.014
1187 - 1.014
Racked each beer into 1 x corny (25g brewing sugar) and 4 x bottles.
Placed into chamber to condition @18.5 degrees
ABV 4.7%
|
|
Darkness
|
American Stout
|
5 Gallons |
1.052 |
1.014 |
4.98 |
28.56 |
33.13 °L
|
919 |
0 |
|
|
Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:52 PM |
Notes: |
|
Fruit Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
20.45 |
3.09 °L
|
919 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:28 AM |
Notes: |
|
Balfour Grissete
|
Witbier
|
9 Litres |
1.041 |
1.005 |
4.67 |
20.59 |
15.57 °L
|
919 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:38 AM |
Notes: |
|
GB043(FkdUp)
|
Special/Best/Premium Bitter
|
35 Litres |
1.05 |
1.017 |
4.25 |
36.05 |
5.3 °L
|
919 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:11 AM |
Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50
28.5L @1.9= 130g
ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride? |
|
Kool Kolsch
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.01 |
4.37 |
29.67 |
2.85 °L
|
919 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 6:18 AM |
Notes: Brewer's Best Adapted. |
|
Witbeer
|
Witbier
|
20 Litres |
1.05 |
1.013 |
4.94 |
17.06 |
4.07 °L
|
919 |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:04 PM |
Notes: |
|
Wee One
|
Belgian Specialty Ale
|
6.5 Gallons |
1.041 |
1.012 |
3.76 |
35.42 |
3.43 °L
|
919 |
0 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 6:20 PM |
Notes: 1.044 SG. mash ph of about 5.3 and then after the salts added down to about 4.99 after about 40 minutes. mixture of 3711/3724 in the cab barrel that appears lacto dominant around October 22nd; not so hot or cold.
11/18/17- racked off and topped off with wild/house yeast/bacteria. Gravity is 1.004-1.006 |
|
B&W's Suffolk Country Pumpkin (MkII)
|
Autumn Seasonal Beer
|
41 Litres |
1.051 |
1.017 |
4.42 |
24.8 |
13.49 °L
|
919 |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 5:16 PM |
Notes: |
|
HefeAle
|
Weizen/Weissbier
|
10.5 Gallons |
1.047 |
1.013 |
4.47 |
14.46 |
3.54 °L
|
919 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 7:10 PM |
Notes: |
|
Pilsner Urquell
|
Czech Premium Pale Lager
|
6.2 Gallons |
1.045 |
1.012 |
4.39 |
42.43 |
3.99 °L
|
919 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:21 AM |
Notes: |
|
TIbers Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
23.49 |
3.05 °L
|
919 |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:47 AM |
Notes: |
|
Pilsen Simcoe Ale (SP2)
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.71 |
38.19 |
4.63 °L
|
919 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:43 PM |
Notes: • 3# Pilsen LME
• ¼ of extract at beginning (45) and ¼ at 10
• Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min)
• ¼ tablet of Whirlflock at 5
• 5.5 oz of C20
• 2 oz of Carapils
• S-05 yeast (about ½ pack)
• Dry hopped remaining .24 oz of Simcoe for 5 days.
We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well.
Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
|
|
Best Ordinary Bitter
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.04 |
1.014 |
3.48 |
29.72 |
11.29 °L
|
919 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:09 PM |
Notes: |
|
Rudy IPA
|
California Common Beer
|
5.5 Gallons |
1.028 |
1.005 |
2.96 |
86.52 |
10.76 °L
|
919 |
3 |
|
Author:
|
|
JPhomebrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:33 PM |
Notes: |
|
|
|