Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honeyed IPA	American Light Lager	5 Gallons	1.089	1.022	8.79	70.52	5.94 °L	938	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 7:02 PM Notes: Used 5 lbs of Briess Golden Light DME and 3 lbs of Briess Pilsen Light. 2lbs of Honey is a late addition (mine is a blackberry honey). Seep grains for 20min at 160F
Barley Wine	English Barleywine	2 Gallons	1.089	1.023	8.6	35.34	29.85 °L	938	0
Author: BackBoneBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:47 PM Notes:
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	938	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
German Chocolate Cake Stout	Sweet Stout	3.5 Gallons	1.102	1.031	9.37	38.64	38.17 °L	938	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/3/2022 2:32 AM Notes:
Blonde Honey	Blonde	11.5 Gallons	1.07	1.015	7.13	29.58	7.23 °L	938	3
Author: Baughb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:55 PM Notes:
APA 1	American Pale Ale	50 Litres	1.064	1.011	6.96	43.95	9.75 °L	938	0
Author: GabaCervezaChaman Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:29 PM Notes:
BrewDog - AB:13	Russian Imperial Stout	20 Litres	1.098	1.02	11.3	50	83 °L	938	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2012 12:00 AM Notes: First Brewed 01/2012 A cherry imperial stout aged in ex- sherry whisky barrels. Based on the classic German Schwarzwald (Black Forest) dessert. Intense dark fruit flavours of cherry, plum, raisin and currant, coupled with deep bitter chocolate, espresso and a full- bodied coffee and cream character. To mimic the sherry cask ageing character, soak some oak chips in sherry for 48 hours then steep them in the beer after primary fermentation has finished. https://www.brewdog.com/beers/diy-dog
Miami Weiss	Fruit Beer	5.5 Gallons	1.065	1.01	7.24	17.31	4.56 °L	938	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/3/2018 6:34 PM Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy. Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition. Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest Mash Temperature: At lower temperatures — between 160–170° F — pectins from the fruit will not be extracted but the heat will still kill any microorganisms on the fruit. The fruit itself will cool down the wort, so you may need to heat the wort to keep it above 160° F while you are steeping.
Angry Woman IPA	American IPA	18 Litres	1.088	1.021	8.79	162.37	6.98 °L	938	0
Author: blagoycho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:24 AM Notes:
Witty Saison	Saison	5.5 Gallons	1.067	1.012	7.23	44.99	5.58 °L	938	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:56 PM Notes: https://goo.gl/AwQj1E
February Pale Ale	American IPA	40 Litres	1.075	1.021	7.13	28.03	18.91 °L	938	2
Author: cameronbrown Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:51 AM Notes:
Laiturin Nokassa	American IPA	20 Litres	1.073	1.014	7.64	299.32	5.84 °L	938	0
Author: janih Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:08 PM Notes: Copy of Pliny the Elder https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Black IPA...strong Ale?	Old Ale	21 Litres	1.08	1.013	8.77	84.07	40.69 °L	938	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:20 PM Notes:
2-7-16 IPA #4	Imperial IPA	5.5 Gallons	1.076	1.019	7.46	244.92	5.96 °L	938	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 4:11 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	938	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Reste-IPA Ekstrakt	American IPA	27 Litres	1.068	1.013	7.25	65.96	5.51 °L	938	0
Author: onkel frys Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6g sukker/liter Creation Date: 1/1/2016 8:29 PM Notes:
Overlord Omicron (The Behemoth) DS	Belgian Golden Strong Ale	13.5 Gallons	1.091	1.015	10.04	35.47	5.38 °L	938	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:13 PM Notes:
Ridin' Foreign	Foreign Extra Stout	5 Gallons	1.075	1.015	7.86	40.9	39.87 °L	938	1
Author: John K Rider Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:33 PM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	59.28	37.33 °L	938	0
Author: ponyboy557 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 10psi Creation Date: 3/11/2015 2:55 PM Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual.
Paleface Assassin	British Golden Ale	23 Litres	1.033	1.008	3.21	41.75	2.94 °L	937	0
Author: jnlister Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:57 PM Notes:
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