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Darth Lord Vader

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Great Fermentations
Hop Utilization: 97%
Calories: 475 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Tuesday February 8th 2022

Original Gravity:

1.142

Final Gravity:

1.026

ABV (standard):

15.3%

IBU (tinseth):

42.1

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	61%
4.50 lb	Weyermann - Barke Munich Malt4.5 lb Barke Munich Malt	37	8	15.3%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	33.1	300	6.8%
0.50 lb	Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt	33.6	350	1.7%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	1.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.7%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	1.7%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	1.7%
1 lb	Sugar Creek Malt - US - Sugar Creek Malt - Barrel Aged Chocolate Malt	33.6	350	3.4%
1 lb	US - Jaggery Sugar1 lb US - Jaggery Sugar - (late boil kettle addition)	46	0	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	14.7	Boil	60 min	28.15	50%
1 oz	Bravo1 oz Bravo Hops	Pellet	14.7	Boil	15 min	13.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops		42.12	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.51 gal	Mash #1	Strike	165 °F	156 °F	60 min
1.36 gal	Sparge #1	Batch Sparge	--	170 °F	--
6.51 gal	Mash #2	Strike	--	156 °F	60 min
0.9 gal	Sparge #2	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Fining	Boil	15 min.
2 each	Vanilla Bean	Spice	Secondary	14 days
4 oz	Oak Chips - Whiskey	Flavor	Secondary	14 days
1 qt	Cold Brewed Coffee	Flavor	Kegging	0 min.
11.20 g	Chalk	Water Agt	Mash	1 hr.
0.62 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.67 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	4 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68 degrees.

Primary: 2 weeks.
Secondary: 2 weeks (add whiskey chips & vanilla).

Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging.

Age in the keg for 2-3 months.

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Darth Lord Vader

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