Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Golding30 g East Kent Golding Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.33 |
60% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
6.72 |
40% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops |
|
20.33 |
60% |
|
20 g |
East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops |
|
6.72 |
40% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
77 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 102.8 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Website Hob Goblin Clone" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.11%, IBU 27.05, SRM 28.59, Fermentables: (Finest Maris Otter, Crystal Medium, CaraRed, Dextrin Malt, Chocolate Malt) Hops: (East Kent Golding, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-07-10 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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