Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
30.42 |
54.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
6.17 |
45.5% |
|
55 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Challenger (Pellet) 30 g Challenger (Pellet) Hops |
|
30.42 |
54.5% |
|
25 g |
East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
|
6.17 |
45.5% |
|
55 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash In |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
11 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 102.8 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Website Hob Goblin Clone" Strong Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.06%, IBU 36.59, SRM 16.04, Fermentables: (Finest Maris Otter, Caramunich Type 3, CaraRed, Carapils) Hops: (Challenger, East Kent Goldings)
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- Last Updated: 2025-02-05 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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