Blonde ale Beer Recipe | All Grain Blonde Ale by Brewer #63882 | Brewer's Friend
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Blonde ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 26th 2016
1.052
1.012
5.2%
21.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 95.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 5.6 Boil 60 min 21.57 100%
1 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde ale" Blonde Ale beer recipe by Jamil Zainasheff. All Grain, ABV 5.19%, IBU 21.57, SRM 4.09, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 19:21 UTC
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