Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
German - Vienna7 lb Vienna |
$ 1.10 / lb
$ 7.70 |
37 |
4 |
100% |
|
7 lbs / $ 7.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
$ 0.63 / oz
$ 0.47 |
Pellet |
6 |
First Wort
|
60 min |
20.1 |
15% |
|
2.25 oz |
Centennial2.25 oz Centennial Hops |
$ 0.63 / oz
$ 1.41 |
Pellet |
6 |
Whirlpool
|
30 min |
9.19 |
45% |
|
2 oz |
Centennial2 oz Centennial Hops |
$ 0.63 / oz
$ 1.25 |
Pellet |
6 |
Dry Hop
|
5 days |
|
40% |
|
5 oz
/ $ 3.13
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Centennial (Pellet) 4.9999999885628 oz Centennial (Pellet) Hops |
$ 0.63 / oz
$ 3.12 |
29.29 |
100% |
|
5 oz
/ $ 3.12
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.28 gal |
|
Strike |
-- |
152 °F |
60 min |
|
1.5 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
77 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Brooklyn
"Vienna Centennial SMaSH" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.02%, IBU 29.29, SRM 4.56, Fermentables: ( Vienna) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-01 12:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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