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Marmot IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Marmot
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday October 2nd 2016

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

76.2

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale 2-Row165 lb Pale 2-Row	37	1.8	70.8%
25 lb	American - Vienna25 lb Vienna	35	4	10.7%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	10.7%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	4.3%
8 lb	American - Munich - Dark 20L8 lb Munich - Dark 20L	33	20	3.4%
233 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Zeus10 oz Zeus Hops	Pellet	16	Boil	60 min	31.45	11.4%
10 oz	zeus 10 oz zeus Hops	Pellet	16	Boil	45 min	28.87	11.4%
15 oz	Crystal15 oz Crystal Hops	Pellet	3.3	Boil	30 min	0.75	17%
15 oz	Amarillo15 oz Amarillo Hops	Pellet	7.1	Boil	10 min	7.59	17%
10 oz	citra10 oz citra Hops	Pellet	3.3	Boil	5 min	1.29	11.4%
10 oz	zeus 10 oz zeus Hops	Pellet	16	Boil	5 min	6.27	11.4%
10 oz	Amarillo10 oz Amarillo Hops	Pellet	7.1	Dry Hop	2 days		11.4%
8 oz	Citra8 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		9.1%
88 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 oz	Zeus (Pellet) 29.999999931377 oz Zeus (Pellet) Hops	66.59	34.2%
15 oz	Crystal (Pellet)	0.75	17%
25 oz	Amarillo (Pellet)	7.59	28.4%
10 oz	citra (Pellet) 9.9999999771257 oz citra (Pellet) Hops	1.29	11.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		9.1%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Escarpment Labs - English Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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