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Scottish Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 21st 2018

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.6%

IBU (tinseth):

18.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Optic2.5 kg Optic	38	2.1	73.4%
227 g	Flaked Corn227 g Flaked Corn	40	0.5	6.7%
453 g	Wheat Malt, Dark (Weyermann)453 g Wheat Malt, Dark (Weyermann)	37.8	7	13.3%
113 g	United Kingdom - Dark Crystal 80L113 g Dark Crystal 80L	33	80	3.3%
113 g	United Kingdom - Extra Dark Crystal 120L113 g Extra Dark Crystal 120L	33	120	3.3%
3,406 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	6	Boil	60 min	17.73	60%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	6	Boil	1 min	0.51	40%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops		18.24	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch Rest	Infusion	--	70 °C	90 min
	Mash Out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
3 g	Calcium Chloride	Water Agt	Boil	90 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body.

Last Updated and Sharing

793

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Public: Yup, Shared
Last Updated: 2018-01-22 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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