Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Chinook0.1 oz Chinook Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
9.22 |
40% |
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
3.32 |
60% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Chinook (Pellet) 0.099999999771257 oz Chinook (Pellet) Hops |
|
9.22 |
40% |
|
0.15 oz |
Willamette (Leaf/Whole) 0.14999999965689 oz Willamette (Leaf/Whole) Hops |
|
3.32 |
60% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.9 qt |
|
Strike |
160 °F |
152 °F |
60 min |
|
8.7 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Drew’s Pale Oat Mild" Dark Mild beer recipe by Drew Beechum. All Grain, ABV 3.61%, IBU 12.54, SRM 7.72, Fermentables: (Maris Otter Pale Ale Malt, OAT MALT, Medium Crystal) Hops: (Chinook, Willamette) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 13:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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