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Ten Fidy Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Interwebs
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday January 4th 2019

Original Gravity:

1.102

Final Gravity:

1.021

ABV (standard):

10.6%

IBU (tinseth):

88.7

SRM (daniels):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.01 lb	American - Pale 2-Row14.01 lb Pale 2-Row	37	1.8	57.2%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.1%
24.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.01 oz	Columbus1.01 oz Columbus Hops	Pellet	15	Boil	80 min	44.28	33.3%
1.01 oz	Columbus1.01 oz Columbus Hops	Pellet	15	Boil	25 min	29.18	33.3%
1.01 oz	Columbus1.01 oz Columbus Hops	Pellet	15	Boil	10 min	15.22	33.3%
3.03 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.03 oz	Columbus (Pellet)		88.68	99.9%
3.03 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2019-01-09 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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