Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crystal Lake Psuedo Lager	International Amber Lager	4.25 Gallons	1.053	1.011	5.5	19.37	10.44 °L	782	0
Author: Aaprice4life Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/14/2016 7:39 PM Notes:
American Lager	American Lager	5.25 Gallons	1.043	1.007	4.8	10.57	3.23 °L	782	0
Author: Dy Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 12/8/2021 1:27 PM Notes:
Gourdicus Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.071	1.017	7.19	13.33	12.65 °L	782	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:03 PM Notes:
Saaz Smash	British Golden Ale	19 Litres	12.311	2.524	5.23	47.89	4.53 °L	782	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/6/2019 6:08 PM Notes:
VA Blackface IPA	Specialty IPA: Black IPA	5 Gallons	1.076	1.014	8.08	89.67	39.98 °L	782	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:23 PM Notes:
Clay Golem Blueberry Baltic Porter	Baltic Porter	18 Litres	1.08	1.012	8.9	35.53	39.03 °L	782	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:20 PM Notes: Probably need 4-5 packets of yeast, or a big starter - Pitch @10C - Slowly let rise to 12C - After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest) - When finished, transfer to secondary on 100gr/liter defrosted blueberries - After secondary is done, bulk lager for 3-4 weeks at 4C - After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-) The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness. Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.
Lemonhead Sour	Berliner Weisse	5 Gallons	1.06	1.02	5.24	51.17	4.25 °L	782	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:03 PM Notes: Mash. Pitch Lacto. Let sit for 48 hours. Boil off lacto, add hops and lemon juice/lemon peel. Ferment with US-04.
ENJOY BELGIAN GOLDEN STRONG ALE I	Belgian Golden Strong Ale	10 Litres	1.079	1.014	8.58	5.83	8.17 °L	782	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 3:33 AM Notes:
Galaxy Pale Ale	Blonde Ale	3 Gallons	1.044	1.013	4.03	20.76	4.74 °L	782	1
Author: KatyTX_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 3:06 PM Notes:
Easy Session Blonde	Blonde Ale	23 Litres	1.044	1.007	4.8	24.39	5.59 °L	782	0
Author: Jack 67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:28 AM Notes:
Saison	Saison	7 Litres	1.055	1.011	5.8	30.18	6.9 °L	782	0
Author: MisterT Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 8:57 PM Notes:
Marzen	Oktoberfest/Märzen	25 Litres	1.06	1.014	6.08	22.37	6.7 °L	782	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:43 AM Notes:
Session Ale	American IPA	57 Litres	1.059	1.014	5.93	31.99	8.36 °L	782	0
Author: micka80 Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 6/5/2016 9:40 AM Notes:
Bullybroy	Dunkles Weissbier	21 Litres	1.049	1.007	5.51	15.69	13.57 °L	782	0
Author: tickle broy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 9:28 PM Notes:
Sanctuary Gose	Gose	5.5 Gallons	1.051	1.015	4.75	11.36	4.45 °L	782	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:03 PM Notes: Mashed in at about 149 in 3.5 gallons so I added appx 0.5 of boiling water to reach 152. Dropped to about 149 at 45 min with Acid addition so added appx 4 cups of boiling water and an additional 4 cups of appx 200 deg water for the final 30 min mash Double ice bath dropped temp to 67 in appx an hour and a half. Pitched yeast at 8:30pm. Active bubbles at 7:30 am the following morning.
Golden Beaver	Blonde Ale	4 Gallons	1.054	1.013	5.3	24.04	4.64 °L	782	0
Author: jon.a.cooke@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:48 PM Notes:
Stephanie Loves Blu	Cream Ale	5.5 Gallons	1.049	1.009	5.31	7.27	4.63 °L	782	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 4:48 PM Notes: Brewed 09-18-2015 Forgot to log the dates, but kegged appx. 2wks after brew date. Store under CO2 in fridge for appx. 2wks then carbed Wife really likes it
Gentlemen Prefer Blondes	Blonde Ale	20 Litres	1.048	1.01	4.97	32.56	4.45 °L	782	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:12 AM Notes:
Hoppiness V02 (Southern Hoppiness)	American IPA	2.5 Gallons	1.058	1.015	5.72	70.65	5.85 °L	782	1
Author: ck16801 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 39.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:15 AM Notes: Very smooth, not too bitter, but lots of hop flavor and tropical fruit aromas, as expected for hop varieties. Transferred from secondary and for bottle filling with CO2. Brewed once. Has quite a bit of hop debris on bottom (did use the hop muslin bag for dry hopping this time, still hop stuff on bottom); best of series of hoppiness v01 to v04
What The Helles	Munich Helles	5.5 Gallons	1.048	1.014	4.4	21.32	4.26 °L	782	0
Author: PhDennis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:40 PM Notes:
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