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Porter Cherry

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 158.18 liters
Post Boil Size: 150.75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday July 13th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

43.2

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 kg	Bestmalz - BEST Pale ale31 kg BEST Pale ale	38.1	2.81	72.9%
3.50 kg	Briess - Carapils Malt3.5 kg Carapils Malt	34.5	1.5	8.2%
3 kg	Briess - Caramel Malt - 60L3 kg Caramel Malt - 60L	35.4	60	7.1%
3 kg	Briess - Caramel Malt - 120L3 kg Caramel Malt - 120L	34.5	120	7.1%
1 kg	American - Chocolate1 kg Chocolate	29	350	2.4%
1 kg	American - Black Malt1 kg Black Malt	28	500	2.4%
42.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	HBC 472200 g HBC 472 Hops	Pellet	10.5	Boil	60 min	33	40%
150 g	HBC 472150 g HBC 472 Hops	Pellet	10.5	Boil	5 min	4.93	30%
150 g	HBC 472150 g HBC 472 Hops	Pellet	10.5	Whirlpool	15 min	5.25	30%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	HBC 472 (Pellet) 500 g HBC 472 (Pellet) Hops		43.18	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
154 L	Strike	69 °C	67 °C	60 min
53.79 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	White Labs - Clarity Ferm WLN4000		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 786 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

822

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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