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Little Wolf SWIPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stefan Wiswedel
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday March 8th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

61.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 2-Row2.3 kg Pale 2-Row	37	1.8	39.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	34.5%
0.85 kg	Flaked Oats0.85 kg Flaked Oats	33	2.2	14.7%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	7.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	U1/108150 g U1/108 Hops	Pellet	17.9	Whirlpool at 80 °C	20 min	61.03	37.5%
125 g	U1/108125 g U1/108 Hops	Pellet	17.9	Dry Hop	7 days		31.3%
125 g	U1/108125 g U1/108 Hops	Pellet	17.9	Dry Hop	5 days		31.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	U1/108 (Pellet) 400 g U1/108 (Pellet) Hops		61.03	100.1%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 6 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	6	150	80	48
15g Calcium Chloride 5g Calcium Sulphate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-09 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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