Brundalen Lucky Jack
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.76 |
35.79 |
7.41 °L
|
783 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 1:10 PM |
Notes: Mesk med 25 liter vann på 68 grader (synker til 66 når malten has i) i 60 min. Utmesk på 78 grader i 10 min.
Skyll med 7.1 liter vann på 79 grader.
Målet er et kokevolum på 28 liter.
Mål SG/Boil Gravity (1.041).
Kok i 90 minutter og tilsett humle ihht oppskriften.
0.5 gram Irish Moss og 0.5 gram gjærnæring tilsettes samtidig med Cascade når det er 15 min igjen.
Sett også oppi kjøleren for desinfisering i 15 min.
Mål OG til 1.046.
Avkjøl til 20 grader. Rehydrer gjæren i mellomtiden.
La vørteren hvile i 30 min for utfelling av bunnstoffer.
Tapp til gjæringskar,rist inn oksygen, og pitch gjæren.
Rist litt etter pitching.
Gjæres 3-4 dager på 16-17 grader. Øk til ca 20 grader og gjær videre. Tørrhumle etter 7 dager.
Flaske når FG er 1.008. Prime med 6 gram sukker pr.l. øl
|
|
Braggot
|
Braggot
|
5.5 Gallons |
1.094 |
1.005 |
11.71 |
0 |
5.21 °L
|
783 |
0 |
|
|
Boil
Size: 4.99 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 6/2/2022 3:26 AM |
Notes: add 2 lbs of honey at flame out.
add the last 5 lbs of honey when wort is cool
add 5 tabs of campden with remaining honey and rest for 24-48 hours before pitching,
using https://www.waldmet.com/tools/nutrient-addition-calculator/ for yeast nutrient schedule.
Day 3 fermaid addition is to be added at SG 1.068 |
|
Orval Trappist Clone
|
Belgian Specialty Ale
|
5 Gallons |
1.065 |
1.011 |
7.16 |
36.67 |
9.38 °L
|
783 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:11 PM |
Notes: Wyeast 5112 and dry hops into secondary for 2 months |
|
SAMSA FESTİVAL ALE
|
Fruit Beer
|
23 Litres |
1.042 |
1.009 |
4.31 |
38.01 |
23.95 °L
|
783 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:54 AM |
Notes: Kaynatmanın son 10 dakikasında evde bulunan kurutulmuş narenciye kabuklarından 2 avuç kadar eklendi.
Dry hop 19 nisan 2017
Şişeleme 22 nisan 2017 |
|
Smoked Cherry Porter
|
Fruit Beer
|
23 Litres |
1.071 |
1.017 |
7.04 |
29.6 |
31.72 °L
|
783 |
0 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:06 PM |
Notes: Cherry puree added for 14 days secondary. |
|
SchuBrew Cream Ale 2018 - Mahones
|
Cream Ale
|
5.5 Gallons |
14.074 |
3.039 |
5.94 |
25.4 |
3.33 °L
|
783 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:18 PM |
Notes: |
|
L'amour
|
Imperial Stout
|
2.75 Gallons |
1.081 |
1.013 |
8.89 |
71.75 |
50 °L
|
783 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:05 AM |
Notes: Secondary 1 gallon with vanilla (&scoffee) |
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.65 |
47.77 |
12.7 °L
|
783 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:29 PM |
Notes: |
|
Elsinore Bright Ale
|
Australian Sparkling Ale
|
11 Litres |
1.049 |
1.014 |
4.63 |
25.28 |
5.73 °L
|
783 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 9:28 AM |
Notes: |
|
Adventus
|
Saison
|
5 Gallons |
1.077 |
1.014 |
8.33 |
48.86 |
5.15 °L
|
783 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:14 PM |
Notes: Using 8 oz of Dried Heather Flowers and 8 oz of Dried Chamomile Flowers to make a half gallon of tea to put into the secondary. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days. |
|
MO/A SMASH
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
30.07 |
5.1 °L
|
783 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 11:00 PM |
Notes: |
|
Extra Special/Strong Bitter
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.061 |
1.015 |
6.11 |
36.46 |
8.33 °L
|
783 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:46 PM |
Notes: Yeast alt: wlp002/ Wyeast 1968 |
|
Naked Neck
|
Imperial IPA
|
5 Gallons |
1.076 |
1.014 |
8.06 |
121.28 |
13.14 °L
|
783 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:48 PM |
Notes: herbs are added about 5minutes into whirlpool ideally around 190F. 170 for herbs with pectin, i.e. rosehips. |
|
American IPA
|
American IPA
|
6 Litres |
1.061 |
1.017 |
5.72 |
45.24 |
6.02 °L
|
783 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 4:44 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.03 |
17.44 |
4.61 °L
|
783 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:44 PM |
Notes: |
|
Black IPA
|
Foreign Extra Stout
|
5.5 Gallons |
1.079 |
1.016 |
8.33 |
159.03 |
37.2 °L
|
783 |
1 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 8:37 PM |
Notes: |
|
Two Hearted
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.99 |
31.16 |
9.47 °L
|
783 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 9:52 PM |
Notes: |
|
Maibock 15
|
Maibock/Helles Bock
|
6 Gallons |
1.067 |
1.017 |
6.56 |
29.81 |
9.78 °L
|
783 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:42 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.41 |
15.87 |
11.98 °L
|
783 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:03 PM |
Notes: |
|
Salway Earth Mover
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.01 |
5.01 |
37.84 |
21.18 °L
|
783 |
0 |
|
Author:
|
|
TwoBottles
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 5:24 PM |
Notes: |
|
|
|