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Old School Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Tom Johnson
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday October 11th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.6

SRM (daniels):

11.4

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	93.8%
6 oz	German - CaraAroma6 oz CaraAroma	34	130	4.1%
3 oz	Simpsons DRC3 oz Simpsons DRC	33	110	2.1%
145 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	45 min	25.86	10.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma at 200 °F	15 min	2.27	20.4%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Aroma at 200 °F	15 min	1.49	20.4%
1.40 oz	Chinook1.4 oz Chinook Hops	Pellet	13	Dry Hop	4 days		28.6%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Dry Hop	4 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	25.86	10.2%
2.40 oz	Chinook (Pellet)	2.27	49%
2 oz	Challenger (Pellet)	1.49	40.8%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 10/11/18

5.25 pH

1.049 Refractometer ~5.5 gal left behind .3gal trub

1.047 Hydrometer@75F = 1.048 Corrected for temp

10/16/18 1.004 Final Gravity

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2018-10-18 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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