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Fuck Da NEIPA Patriots

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday July 15th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

89.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	59.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	20.3%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	16.5	2.3%
1.60 oz	Centennial1.6 oz Centennial Hops	Pellet	9.2	Whirlpool at 205 °F	25 min	14.7	10.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 205 °F	25 min	12.98	6.4%
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	15	Whirlpool at 205 °F	25 min	19.47	8.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 205 °F	25 min	25.37	12.9%
1.65 oz	Amarillo1.65 oz Amarillo Hops	Pellet	9.8	Dry Hop	8 days		10.6%
1.65 oz	Citra1.65 oz Citra Hops	Pellet	12.8	Dry Hop	8 days		10.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	8 days		12.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	20 days		12.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	20 days		12.9%
15.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.65 g	Columbus (Pellet)	35.97	10.7%
1.60 oz	Centennial (Pellet)	14.7	10.3%
1 oz	Chinook (Pellet)	12.98	6.4%
2 oz	Simcoe (Pellet)	25.37	12.9%
1.65 oz	Amarillo (Pellet)		10.6%
3.65 oz	Citra (Pellet) 3.6499999916509 oz Citra (Pellet) Hops	0	23.5%
4 oz	Mosaic (Pellet)	0	25.8%
15.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Target 5.3 mash pH, and 150 ppm calc chl and sulfate 3,89g 88% Lactic Acid, 8g Gypsum, 8g Calc Chl
Mash Chemistry and Brewing Water Calculator

Notes

http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Modified to use Centennial and Chinook for the very high geraniol content and Simcoe Columbus for thiols in the Whirlpool for biotransformation.

Last Updated and Sharing

806

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuck Da NEIPA Patriots

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