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La pêcherie saison

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.2 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

30.8

EBC (ebcmorey):

8.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10,000 g	Belgian - Pilsner10000 g Pilsner	37	2.77	72.7%
1,250 g	German - Spelt Malt1250 g Spelt Malt	37	3.84	9.1%
1,250 g	Belgian - Wheat1250 g Wheat	38	3.31	9.1%
1,250 g	German - Vienna1250 g Vienna	37	9.18	9.1%
13,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	9.7	11.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	30 min	8.6	11.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	4.81	11.1%
30 g	Nectaron 30 g Nectaron Hops	Pellet	11	Boil	5 min	3.27	22.2%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	5 min	4.46	22.2%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	7 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	14.51	44.4%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	13.06	33.3%
30 g	Nectaron (Pellet) 30 g Nectaron (Pellet) Hops	3.27	22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-10 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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jaspers_d@hotmail.com • 03/20/2024 at 08:24pm

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