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Lake Michigan Drive Imperial IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Drew/Jordan
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday May 30th 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

59.6

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	50%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	18.8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	First Wort	0 min	8.61	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	10.94	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	14.23	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	18.07	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.76	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	22.84	33.4%
2 oz	Simcoe (Pellet)	29.01	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.76	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

810

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Brews

Public: Yup, Shared
Last Updated: 2015-05-30 14:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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