La rossa 05/2017 Beer Recipe | Extract British Strong Ale | Brewer's Friend

La rossa 05/2017

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 4th 2017
1.061
1.015
6.1%
40.2
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light 42 4 75.6%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 3.1%
120 g Cane Sugar120 g Cane Sugar 46 0 2.5%
3,920 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
360 g Belgian - CaraVienne360 g CaraVienne 34 20 7.5%
280 g German - Carapils280 g Carapils 35 1.3 5.8%
40 g American - Black Malt40 g Black Malt 28 500 0.8%
160 g American - Caramel / Crystal 30L160 g Caramel / Crystal 30L 34 30 3.3%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Target36 g Target Hops Pellet 10.4 Boil 60 min 22.48 23.8%
35 g Perle35 g Perle Hops Pellet 3.9 Boil 60 min 8.2 23.2%
35 g Perle35 g Perle Hops Pellet 3.9 Boil 25 min 5.7 23.2%
45 g Perle45 g Perle Hops Pellet 3.9 Boil 10 min 3.82 29.8%
151 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Lievito 2 bustine

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-04 08:51 UTC
NEW Water Requirements:
La rossa 05/2017
Equipment Profile Used

System Default

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La rossa 05/2017
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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