Fluentem Electri Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Fluentem Electri

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Talley
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.045
1.008
4.8%
26.0
12.0
n/a
n/a
 
Brew Log History
0Temp
Target 62°F
1.055Gravity
OG: 1.055
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Feb 18, 2016 to Feb 18, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pale Ale16 lb Pale Ale 39 2.3 74.4%
1.80 lb German - Munich Light1.8 lb Munich Light 37 6 8.4%
1.45 lb American - Caramel / Crystal 40L1.45 lb Caramel / Crystal 40L 34 40 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 20.31 33%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 6 Boil 10 min 1.6 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 2.08 16.7%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 6 Boil 5 min 0.88 16.7%
0.38 oz Northern Brewer0.38 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.14 16.7%
2.27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 5gal @ 168F to Grain @ 70F Sparge -- 168 °F 60 min
6.9 gal 6.9gal @ 166F - Mash in 60min Infusion -- 166 °F 60 min
3.9 gal 3.9gal @ 197F - Mash Out 10min Infusion -- 197 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Moss Fining Boil 20 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fluentem Electri" American Amber Ale beer recipe by Talley. All Grain, ABV 4.76%, IBU 26.01, SRM 11.99, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Nugget, Cascade, Northern Brewer) Other: (Moss , Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-19 17:11 UTC
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