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FELDBLUME AURORA BRU-1 SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.23 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday September 27th 2022

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Idaho Gem SMaSH

by Cbill

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 80

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

91.2

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Admiral - Feldblume9 lb Feldblume	37	2.5	97.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BRU-1 Hops1 oz BRU-1 Hops Hops	Pellet	14	Mash at 146 °F	90 min	11.17	10.7%
10 g	BRU-1 Hops10 g BRU-1 Hops Hops	Pellet	14	Boil at 210 °F	60 min	19.77	3.8%
1 oz	BRU-1 Hops1 oz BRU-1 Hops Hops	Pellet	14	Boil at 210 °F	30 min	43.07	10.7%
3 oz	BRU-1 Hops3 oz BRU-1 Hops Hops	Pellet	14	Whirlpool at 174 °F	30 min	17.16	32.1%
4 oz	BRU-1 Hops4 oz BRU-1 Hops Hops	Pellet	14	Dry Hop at 81 °F	3 days		42.8%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.35 g	BRU-1 Hops (Pellet)		91.17	100.1%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Protease	Strike	131 °F	131 °F	30 min
	Beta	Temperature	129 °F	145 °F	60 min
	Out	Temperature	145 °F	168 °F	20 min
3 gal	Sparge	Sparge	180 °F	180 °F	15 min
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	90 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
9 g	Gypsum	Water Agt	Mash	90 min.
2 g	Salt	Water Agt	Mash	90 min.
1 ml	Lactic acid - 88%	Water Agt	Mash	90 min.
2 ml	Glucabuster	Other	Mash	1 hr.
2 ml	White Labs - Ultra-Ferm WLN4100	Other	Mash	1 hr.
0.10 ml	Foam Axe	Other	Boil	90 min.
13 g	CellarScience - FermFed	Other	Boil	5 min.
2 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.
1 each	KICK Carrageenan T Tablet	Fining	Boil	5 min.
1 ml	ALDC Enzyme	Other	Primary	5 days
2 ml	Clearzyme	Fining	Primary	5 days
13 ml	SilaFine	Fining	Kegging	2 days

Yeast

Bootleg Biology - BBAUR – AURORA™

Amount:	0.50 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30.09 psi Temp: 75 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	15	70	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 20:36 UTC
Snapshot Created: 2022-09-27 06:24 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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