The Highwaymen IPA
|
American Pale Ale
|
120 Gallons |
1.062 |
1.015 |
6.23 |
87.17 |
9.22 °L
|
782 |
0 |
|
|
Boil
Size: 122 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:49 PM |
Notes: |
|
Saison De Boué
|
Bière de Garde
|
6 Gallons |
1.051 |
1.01 |
5.37 |
38.84 |
3.26 °L
|
782 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 11:07 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
66.8 |
9.65 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 7:03 PM |
Notes: |
|
Hazy Juicy IPA (Vernal Ekuanot)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.17 |
71.84 |
4.38 °L
|
782 |
0 |
|
Author:
|
|
barfs
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:34 PM |
Notes: |
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
782 |
1 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
Notes: |
|
Colonizer Indy Brew Battle Competition
|
American Stout
|
6 Gallons |
1.064 |
1.019 |
5.91 |
42.76 |
38.56 °L
|
782 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 6:22 PM |
Notes: |
|
Dubbel Oaked
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
6.86 |
23.06 |
12.66 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:42 PM |
Notes: Rack off of primary fermentation yeast and add French oak spiral for 2 weeks. |
|
Double Vision 2020
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.87 |
140.88 |
14.05 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:29 PM |
Notes: |
|
Pale V3 25l
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.44 |
70.29 |
6.32 °L
|
782 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 98 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 11:48 AM |
Notes: |
|
Zax Amber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
32.39 |
22.02 °L
|
782 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:13 PM |
Notes: |
|
Mosey Riwaka Saison
|
Saison
|
22 Litres |
1.056 |
1.013 |
5.65 |
31.37 |
8.38 °L
|
782 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:39 AM |
Notes: Start at 21c for 3 days and increase to 30c over the next 3 days. |
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.047 |
1.011 |
4.8 |
16.84 |
9.04 °L
|
781 |
1 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:22 PM |
Notes: |
|
Golden Ale
|
Blonde Ale
|
27 Litres |
1.047 |
1.01 |
4.91 |
23.9 |
5.46 °L
|
781 |
2 |
|
|
Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 120.3 g |
Creation
Date: 4/6/2021 12:31 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
10 Gallons |
1.054 |
1.013 |
5.45 |
25.49 |
12.78 °L
|
781 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2014 8:22 PM |
Notes: ferment at 50 til gravity 1020-1025
then up to 60 for 2-3D
then slowly back to 50
once down to 50 for 2D rack to 2ndry and slowly back to 38 for 4-8wks |
|
B'day Beer
|
Cream Ale
|
950 Litres |
1.039 |
1.006 |
4.29 |
29.2 |
2.49 °L
|
781 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:56 AM |
Notes: |
|
Hoppy Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
58.08 |
4.56 °L
|
781 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:39 AM |
Notes: |
|
Incornoratul-Dopplebock
|
Doppelbock
|
40 Litres |
1.087 |
1.023 |
8.39 |
23.57 |
15.74 °L
|
781 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 7:21 AM |
Notes: |
|
Doppelbock
|
Doppelbock
|
11 Gallons |
1.082 |
1.021 |
7.96 |
21.03 |
16.84 °L
|
781 |
0 |
|
Author:
|
|
Tittiesnbeer
|
|
Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 4:50 AM |
Notes: |
|
LILIKOI WHEAT
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
27.52 |
3.86 °L
|
781 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 2:59 AM |
Notes: ADD 20 LILIKOIS OR 3 CUPS TO SECONDARY FOR 2 WEEKS |
|
Northern Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.051 |
1.013 |
4.99 |
71.2 |
3.93 °L
|
781 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:25 PM |
Notes: |
|
|
|