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Amber ale 50L

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.31 liters
Post Boil Size: 52.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 27th 2019

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.4

SRM (daniels):

12.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	90.5%
250 g	Briess - Victory Malt250 g Victory Malt	34.5	28	2.5%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	3%
300 g	American - Caramel / Crystal 80L300 g Caramel / Crystal 80L	33	80	3%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	1%
9,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	16	Boil	60 min	10.28	2.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.35	9.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	6.8	9.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.34	4.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	25 min	2.75	9.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	25 min	2.24	9.8%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.65	4.9%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.5%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		9.8%
512 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	10.28	2.3%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	11.1	39.1%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	9.04	39.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.99	19.6%
512 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.82 L	Strike	68 °C	67 °C	60 min
30.44 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	22 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber ale 50L

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