Sorachi Ace ESB
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.053 |
1.017 |
4.69 |
41.19 |
12.26 °L
|
826 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:25 PM |
Notes: |
|
Pineapple Sour
|
Wild Specialty Beer
|
6 Gallons |
1.058 |
1.019 |
5.04 |
11.66 |
4.57 °L
|
826 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/30/2022 4:30 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.019 |
1.006 |
1.77 |
3583.81 |
1.72 °L
|
826 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:52 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.012 |
6.7 |
23.93 |
15.82 °L
|
826 |
0 |
|
|
Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:12 PM |
Notes: |
|
Imbirnay Pivo (Ginger Beer - Mixer)
|
Alternative Sugar Beer
|
0.5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
|
826 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonated |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:24 PM |
Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger.
Bring to boil for 2 minutes.
Remove from heat and cover to cool.
Add lemon and lime juice. (Zest of lemon and lime if desired.)
Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel.
Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.)
Cap with airlock and store in a warmish, dark place for 2 days.
After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.)
If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
|
|
Strong Pumpkin Ale
|
Experimental Beer
|
2 Gallons |
1.103 |
1.023 |
10.46 |
39.04 |
12.53 °L
|
826 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:33 PM |
Notes: |
|
Father's Day Patersbier
|
Trappist Single
|
2.8 Gallons |
1.05 |
1.011 |
5.18 |
27.96 |
3.07 °L
|
826 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 4:45 AM |
Notes: |
|
Bramling Cross Oatmeal Pale Ale
|
British Golden Ale
|
4 Litres |
1.064 |
1.02 |
5.81 |
31.45 |
4.87 °L
|
826 |
0 |
|
|
Boil
Size: 7.2 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 11:26 AM |
Notes: |
|
Admiral # 2 (12/09/2017)
|
Northern English Brown
|
21 Litres |
1.05 |
1.012 |
4.95 |
33.68 |
18.54 °L
|
826 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:17 AM |
Notes: 1 packet of CrossMyLoof Real Ale Yeast |
|
Mørk Jul
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.074 |
1.015 |
7.81 |
43.46 |
45.02 °L
|
826 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 8:14 PM |
Notes: |
|
Serenity GPA - Golden Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
51 |
4.17 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 4:53 AM |
Notes: Trying to think of northwest herbs/berries that might compliment this but even without them it will still be a great pale.
|
|
American Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.94 |
26.44 |
20.96 °L
|
826 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .5 |
Creation
Date: 2/18/2016 4:25 PM |
Notes: I made up this recipe because I had 3 cans of Mr. Beer American Classic Light to use up. I boosted it into a Light Porter to make it drinkable. Waste not want not. |
|
Weißen Bastard
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.015 |
4.88 |
16.97 |
5.83 °L
|
826 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/8/2016 12:34 AM |
Notes: |
|
English Winter Barleywine
|
English Barleywine
|
3.8 Gallons |
1.084 |
1.011 |
9.62 |
45.5 |
8.13 °L
|
826 |
0 |
|
Author:
|
|
Tar and Feather'em
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:22 PM |
Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it.
6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway.
11/4/16 - OG after aging .012 for 8.79% tastes good too! |
|
Copenhagen
|
Baltic Porter
|
20 Litres |
1.081 |
1.025 |
7.38 |
24.11 |
27.26 °L
|
826 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 13 ° C |
Priming Method: Sugar |
Priming Amount: 85.2g |
Creation
Date: 10/8/2015 1:15 PM |
Notes: |
|
Pub Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.015 |
5.03 |
36.29 |
4.94 °L
|
826 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:58 PM |
Notes: |
|
McLane Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
22.8 |
4.32 °L
|
826 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:08 PM |
Notes: |
|
Cream Ale
|
American Pale Ale
|
10.5 Gallons |
1.048 |
1.009 |
5.09 |
16.9 |
2.79 °L
|
826 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 9:44 PM |
Notes: |
|
Brother Joe's Bold Braggot
|
Braggot
|
2.5 Gallons |
1.069 |
1.017 |
6.79 |
38.57 |
13.05 °L
|
826 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2 oz |
Creation
Date: 4/17/2015 1:50 PM |
Notes: |
|
We Know It's A Wheat Beer So Don't Even Try
|
Dunkelweizen
|
12.5 Litres |
1.051 |
1.012 |
5.15 |
15.38 |
24.63 °L
|
826 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:36 AM |
Notes: |
|
|
|