Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Test APA: Dr. Rudi	American Pale Ale	23 Litres	1.056	1.009	6.17	38	5.65 °L	986	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 11:21 PM Notes: One of my favourite hop varieties I have used in a hop test. Very unique, must use again.
Big Brown Beaver	American Brown Ale	11 Gallons	1.071	1.01	7.99	51.32	25.59 °L	986	0
Author: doublenickel Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 7:34 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.064	1.015	6.45	35.03	38.65 °L	986	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:41 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.
NAS - Gold Teeth	Specialty IPA: New England IPA	6 Gallons	1.07	1.011	7.73	57.17	5.45 °L	986	0
Author: Two Shepherds Brewing Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:14 PM Notes: mash at 143. infusion at mash start to ended up at 155 after 2nd water addition.
Waffle IPA	Specialty IPA: Belgian IPA	23 Litres	1.065	1.016	6.47	63.62	6.5 °L	986	0
Author: Dic_Rodgers Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 7/12/2019 8:01 AM Notes:
Gimme S'Mosaic IPA	American IPA	5 Gallons	1.059	1.01	6.41	67.91	8.35 °L	986	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:13 AM Notes:
BSB - BYO New England Style IPA	American IPA	5 Gallons	1.071	1.022	6.43	86.63	4.67 °L	986	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:47 PM Notes:
Scaredy Cat Clone	Oatmeal Stout	5 Gallons	1.062	1.016	6.12	75.94	40.09 °L	986	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 5:02 PM Notes:
Botanical Farmhouse Ale	No Profile Selected	6 Gallons	1.06	1.011	6.42	16.96	5.19 °L	986	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:50 PM Notes:
Four Hops Of The Apocalypse	Double IPA	23.8 Litres	1.076	1.016	7.82	98.93	7.19 °L	986	0
Author: Zen Boil Size: 31.4 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Carb Drops Priming Amount: 2/per750ml Creation Date: 4/30/2017 8:48 PM Notes: Maybe going to use no chill for Hopback - empty boil kettle into cube add hops, remove air and seal - sit in fermenting fridge until pitching temp is reached (2-3 days). Strain out hops and empty into FV, pitch yeast. Ferment at 18.5 for 5 days then raise to 22 to finish fermentation
Lakefront Fixed Gear	American Amber Ale	5.5 Gallons	1.065	1.015	6.51	45.33	13.47 °L	986	0
Author: lizardruss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:11 PM Notes:
8 Hungry Horses IPA	American IPA	21 Litres	1.063	1.014	6.32	61.75	6.81 °L	986	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:38 PM Notes:
Brute Beer	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.013	6.83	44.35	26.7 °L	986	0
Author: flexmurphy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:56 PM Notes: Add 1 oz Sarsaparilla to kettle @5 min. Test at packaging time, and dose with additional Sarsaparilla tea if desired.
Grapefruit Pulpin Milkshake Experiment	American IPA	5.5 Gallons	1.063	1.013	6.64	63.77	7.07 °L	986	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 6:03 PM Notes: Note: Added 3.15 # LME to boil at 20 minutes. Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast. Ad Had to use ferm wrap on that afternoon to bring it up to 68 degrees F.
Bacon Bad	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.65	43.63	34 °L	986	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 3:09 PM Notes:
Croissant Sasspants (Saison)	Saison	35 Litres	1.063	1.011	6.83	25.49	5.37 °L	986	0
Author: laurencewild Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 10:11 AM Notes:
Citrillo The Younger	Double IPA	5.4 Gallons	1.075	1.014	8.04	80.86	8.48 °L	986	1
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 7:41 PM Notes: 60 minute boil hops added as first wort hops. Dry hops added to primary fermentation after vigorous fermentation ends. Trub falls out of suspension with yeast. ready for keg bottle after 7-10 days in secondary.
Experimental Pale	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	43.12	7.79 °L	986	0
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 11:17 PM Notes:
Mexican Maibock	Maibock/Helles Bock	21 Litres	1.068	1.018	6.59	34.53	7.6 °L	986	0
Author: 12gram Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 PM Notes:
Resolute Red Ale	American Amber Ale	5.5 Gallons	1.066	1.013	7.06	65.58	17.21 °L	986	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:19 PM Notes:
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