Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Ipa 1 Gal	American IPA	1 Gallons	1.053	1.013	5.17	52.88	5.1 °L	980	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:14 PM Notes:
Hop Water	No Profile Selected	5 Gallons	1	1	0	0	0.12 °L	980	0
Author: Nairbsnave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 6:44 PM Notes: 4 gal distilled water at room temp Heat 1 gal distilled water and dissolve gypsum and cal chloride Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb. NO MALTS USED
10 Gallon Dual Yeast Pale Ale	American Pale Ale	11 Gallons	1.053	1.011	5.52	48.78	9.09 °L	980	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:17 PM Notes: BIAB Method Brewed on 3/13/2021 ~12.75 gallons of strike water at 160 degrees F led to 152 degrees F mash temp for 60 minutes. Trying to end up with 11 gallons post boil to split between two 5 gallons fermenters to pitch 1 pack of US-05 and 1 pack of S-04. After mash, there was 12 gallons of wort at 1.050 g/L. I put 0.5 gallons of water in to dilute to 1.048 g/L for SG. OG = 13.0 brix = 1.0526 g/L (~11 gallons) FG = 1.011 g/L for US-05 (5.5% ABV) FG = 1.014 g/L for S-04 (5.1%)
Opshaug Kveik Pale Ale	American Pale Ale	4.25 Gallons	1.065	1.014	6.75	43.92	3.2 °L	980	0
Author: AbusiveHaze Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/10/2019 8:09 PM Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518) Attenuation: 70-80% Flocculation: Med-High Ferment range: 68-95, fermented at 80 Used Hop Shot (60 bitter/40 aroma) during boil 1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160) Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.
Westcoast For Evaaa (Session IPA)	British Golden Ale	30 Litres	1.04	1.007	4.3	36.17	5.15 °L	980	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:57 AM Notes: 1 day hops are keg hops and would stay in the keg.
Table Beer	Trappist Single	5.5 Gallons	1.031	1	3.98	16.09	4.41 °L	980	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:10 AM Notes:
Duvel Clone 4-14 2019	Belgian Tripel	5 Gallons	1.079	1.015	8.48	23.76	5.01 °L	980	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:39 AM Notes:
L'amour	Imperial Stout	2.75 Gallons	1.081	1.013	8.89	71.75	50 °L	980	0
Author: Yoogaloon Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:05 AM Notes: Secondary 1 gallon with vanilla (&scoffee)
Weihenstepfather Vol. 3	Weissbier	150 Litres	1.047	1.011	4.81	10.78	3.79 °L	980	0
Author: Jrut Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.273 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:50 PM Notes:
DDH Walden IPA	American IPA	5.5 Gallons	1.066	1.016	6.51	59.45	4.26 °L	980	0
Author: 512 Hokie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Dissolved Sucrose in Tap Water Priming Amount: TBD Creation Date: 1/30/2017 4:33 PM Notes:
Portland Heaven IPA	American IPA	10 Litres	1.075	1.021	7.04	48.47	8.45 °L	980	0
Author: SKARRA Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 5:05 PM Notes:
No Colours Anymore	Foreign Extra Stout	21 Litres	1.064	1.018	5.97	42.43	42.12 °L	980	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:32 PM Notes:
The Devil’s Acquaintance	Belgian Golden Strong Ale	18.75 Litres	1.085	1.021	8.45	11.98	5.44 °L	980	0
Author: Iain Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 130.7g Creation Date: 1/8/2017 12:11 AM Notes: BREWING PROCESS Multi-step mash method: The mashing and fermentation schedule of this beer is more complex than most beers. If you cannot follow the schedule exactly, relax, don’t worry, have a homebrew! I’ll try to offer some alternatives to simplify the process. Mash-in to reach a beginning mash temperature of 55'C (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 63.3'C (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 75.6'C (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough pre-boil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. A simpler mash method: Mash at 63.3'C for 90 minutes. This will allow for a fermentable wort that will still make a great Belgian golden strong. However, the head retention and clarity will not be quite what it would be with a multi-rest mash. Lauter and sparge to collect enough pre-boil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 17.8'C, pitch yeast, and allow to raise to 27.8'C over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 27.8'C for 2 weeks. Then cold crash and lager at 0'C for 3 weeks before bottling in Belgian bottles or kegging. As I said, this recipe calls for a lot of advanced techniques. If you are unable to follow them exactly, keep calm and brew on! You will still be able to make a fabulous beer by following standard brewing procedures. Extract Version: Replace 5 kg of the the pilsner malt with 3 kg of light dry malt extract. Steep the remaining 0.5 kg of Belgian pilsner malt at 65.5-68.3'C for 30 minutes using a muslin grain bag. Begin with enough volume to allow for a 90 minute boil. Allow the rinsed grain bag to drain for 15 to 20 minutes. Turn off the flame and dissolve the extract thoroughly. Turn the flame back on, bring to a boil and proceed as normal with the 90 minute boil, following the hop schedule and adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 17.8'C and follow fermentation schedule as closely as possible.
Transcend The Rubicon - Mango Wit	Witbier	45 Litres	1.067	1.018	6.4	10.75	5.9 °L	980	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:14 PM Notes:
Hop Hoarder IPA	American IPA	5 Gallons	1.069	1.014	7.16	68.61	8.85 °L	980	0
Author: FourStringer_Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:21 AM Notes:
Tacoma IPA Version 1	American IPA	6 Gallons	1.065	1.012	7	69.66	6.18 °L	980	0
Author: BenMyton Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:16 PM Notes:
OG	Belgian Pale Ale	5 Gallons	1.057	1.014	5.6	46.51	5.52 °L	980	2
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:36 AM Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes * Start Boil * Add 3.3 lbs LME * Add 0.5 oz GR Magnum hops * Boil 35 Minutes * Add 1oz Simcoe hops * Add Soft Candi Sugar * Add 3.3 lbs LME * Boil 25 Minutes * Add 1oz Chinook Hops * Terminate Boil * Add H2O to 5 Gallons or 1.058OG * Cool as needed to 65/70 * Pitch yeast & aerate * Ferment for 4-6 days * Take gravity reading * Move to Secondary * Dry Hop 1oz Chinook * Age for 5-7 days * Bottle with 4.5oz priming sugar for bottles * Bottle condition for 2wks
Zombie Dust (8)	American IPA	8.5 Gallons	1.06	1.011	6.42	62.19	7.99 °L	980	1
Author: Leonard1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:35 PM Notes: Having not had a Zombie Dust I cannot say if this recipe is a good match to the original but it is fantastic. Of the 20ish extract recipes that I have brewed this one is a favorite among my beer loving neighbors and it is my personal favorite. It has a permanent tap on my keezer and if you love the citrus flavors of american hops you should really give this one a try. Slightly modified from original version of this clone recipe. Main changes are the steeping grains that were not available locally to grains that are very similar but locally available and changed the Safale-04 to Safale-05, just because I really like the 05. Steep the grains in the mid 150s for 45 minutes. 60 minute boil, and add the extract at the beginning.
Walkin' Loose Brown Ale	American Brown Ale	5 Gallons	1.062	1.012	6.59	26.35	24.32 °L	980	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:31 PM Notes:
Weissbier At Wits End.	Weizen/Weissbier	21 Litres	1.051	1.014	4.88	14.31	3.63 °L	980	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:08 PM Notes:
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