|
Big Double IPA
|
Double IPA
|
3 Gallons |
1.099 |
1.013 |
11.35 |
374.42 |
7.75 °L
|
989 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 6:51 PM |
| Notes: |
|
|
Guava Melomel
|
Dry Mead
|
4 Litres |
1.152 |
1.015 |
17.94 |
0 |
6.4 °L
|
989 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 10 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:20 PM |
| Notes: |
|
|
Rusty Barrel Barleywine 10abv AG W/ Crystal
|
English Barleywine
|
3 Gallons |
1.112 |
1.031 |
10.68 |
47.68 |
9.06 °L
|
989 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 2:23 PM |
Notes: update 1/3/19 : i was just thinking it is a little light on hops and bitterness but it does fall in the middle of the range for english barleywine. looked up some barleywine recipes on aha and ibus on most are in the 30s. i think im going for english but i did like this american style recipe which used all cascadem its old foghorn from anchor :
https://www.homebrewersassociation.org/homebrew-recipe/anchor-brewing-old-foghorn/
to carbonate, you could :
a) primary 2-3 weeks, secondary 1-6 months (some people add champaigne yeast here), bottle condition 3-9 weeks (some people add champagne yeast here too)
b) primary 2-3 weeks, bottle with no additional yeast, age/condition for 6 months..
https://www.homebrewtalk.com/forum/threads/bottle-conditioning-barleywine.165607/
think about doing a partigyle 2nd brew
https://byo.com/mead/item/1963-parti-gyle-brewing-techniques
would like to age at least one gallon on bourbon and oak... |
|
|
Klosch
|
Kölsch
|
11.5 Gallons |
1.049 |
1.012 |
4.78 |
19.54 |
3.41 °L
|
988 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:18 PM |
Notes: Fermented OYL-017 @ 60 in chest freezer
Crashed OYL-044 to 60, pitched, allowed to free rise in spot by AC
|
|
|
KevWort
|
English IPA
|
21 Litres |
1.039 |
1.008 |
4.05 |
37.96 |
5.6 °L
|
988 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 3:54 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
|
|
Munich Dunkel
|
Munich Dunkel
|
19.5 Litres |
1.049 |
1.012 |
4.85 |
30.95 |
19.14 °L
|
988 |
3 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/10/2021 8:19 AM |
| Notes: |
|
|
Hall Of Floaters In The Sky
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.022 |
1.98 |
7.94 |
3.69 °L
|
988 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:01 PM |
Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume.
Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins.
Add hops for 15 mins
Chill wort to 75-90 F, pour into fermenter and pitch the yeast
My Sour Mashing variant:
Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7.
Drain to boil pot, boil for 15 mins, add hops for 15 mins |
|
|
Cranberry Orange Saision
|
Saison
|
5 Gallons |
1.048 |
1.012 |
4.77 |
32.73 |
3.98 °L
|
988 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:35 PM |
| Notes: |
|
|
Peanut Butter Milk Stout (reddit)
|
American Stout
|
3 Gallons |
1.06 |
1.023 |
4.84 |
0 |
40.86 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 8:00 PM |
| Notes: |
|
|
Smoking Brown
|
Other Smoked Beer
|
4 Litres |
1.029 |
1.006 |
3.02 |
27.9 |
19.38 °L
|
988 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 7:41 AM |
| Notes: |
|
|
Nessie
|
Scottish Export
|
6 Gallons |
1.051 |
1.015 |
4.64 |
22.2 |
12.63 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2017 7:16 PM |
| Notes: |
|
|
Cream Ale Eh
|
Cream Ale
|
5 Gallons |
1.043 |
1.009 |
4.41 |
16.69 |
4.68 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 8:08 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
1 Gallons |
1.048 |
1.011 |
4.84 |
43.63 |
31.97 °L
|
988 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:12 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
18 Litres |
1.103 |
1.096 |
0.86 |
57.6 |
15.23 °L
|
988 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 10:51 PM |
| Notes: |
|
|
English Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
27.5 |
9.28 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 7:22 PM |
| Notes: |
|
|
Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.8 |
50.24 |
6.45 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 4:51 PM |
| Notes: |
|
|
American Amber Ale - Anderson Valley Boont Amber Inspired
|
American Amber Ale
|
5.5 Gallons |
1.029 |
1.007 |
2.89 |
0 |
13.67 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:22 PM |
| Notes: |
|
|
English Pale Ale (First Brew)
|
Ordinary Bitter
|
5 Gallons |
1.043 |
1.01 |
4.32 |
18.7 |
9.28 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:48 AM |
| Notes: |
|
|
Weissbier At Wits End.
|
Weizen/Weissbier
|
21 Litres |
1.051 |
1.014 |
4.88 |
14.31 |
3.63 °L
|
988 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 1:08 PM |
| Notes: |
|
|
|
|