Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
T4 - Sour Citra IPA	American IPA	4.5 Litres	1.065	1.011	7.16	61.72	13.54 °L	848	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 11:13 AM Notes: BG 49 pts
Vapor Delusion	American IPA	5.5 Gallons	1.078	1.013	8.57	25.7	13.57 °L	848	1
Author: VTJoeK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:46 PM Notes:
3P Pitni S04 27l Golob	American Pale Ale	27 Litres	1.04	1.006	4.42	14.79	3.15 °L	848	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:06 PM Notes: 15g S04
PBS	Imperial Stout	5.5 Gallons	1.075	1.014	7.93	53.98	45.81 °L	848	2
Author: Jwalker152 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 10:00 PM Notes:
Laughy Toffee Brown	American Brown Ale	5.5 Gallons	1.058	1.01	6.36	22.93	32.48 °L	848	2
Author: Boostn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:13 PM Notes:
Four Hop Brown IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.009	6.18	55.69	14.04 °L	848	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 4/13/2018 11:34 PM Notes:
Pliny	American IPA	6.5 Gallons	1.077	1.013	8.35	262.67	6.76 °L	848	0
Author: jimmyz Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 3:28 PM Notes:
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	848	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
BassClef - Winter Ale	American Brown Ale	15 Gallons	1.066	1.01	7.41	20.78	50 °L	848	1
Author: Bassclef Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:18 PM Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal. "One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."
Blonde Dopplebock	Doppelbock	5.8 Gallons	1.08	1.02	7.85	0	5.55 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:40 PM Notes:
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	848	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
British Ipa	English IPA	42 Litres	1.055	1.016	5.17	59.93	9.86 °L	848	1
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 8:51 AM Notes:
Coffee Up That Porter	Baltic Porter	5 Gallons	1.082	1.019	8.33	106.88	50 °L	848	0
Author: Tar and Feather'em Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:53 PM Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170. OG .082, aerated for over 20 and double pitched 5gals no added water 7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.
House IPA V1	American IPA	5.5 Gallons	1.058	1.013	5.85	60.27	7.76 °L	848	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:04 PM Notes: First Round - House IPA Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
Punk'd	American IPA	20 Litres	1.057	1.009	6.21	61.66	5.37 °L	848	1
Author: HughB Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 11:27 AM Notes:
Hop Forward Light Ale	Blonde Ale	5 Gallons	1.047	1.013	4.44	19.15	3.96 °L	848	0
Author: Mike's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 6:17 PM Notes:
Row 2 Hill 56 Clone	American Pale Ale	5.5 Gallons	1.061	1.012	6.48	41.24	5.84 °L	848	0
Author: Klassic Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:21 PM Notes: 1/4 cup of London Ale III slurry (no starter), plus US-5 sprinkled on wort. 3 Gallon RO Water to Kettle. Steep grains as it comes to a boil (remove grains at 170F) and add 6 lbs Pilsen Extract and Bring to a Boil - Watch for Boil Overs Boil 30 minutes, adding the late addition of 3.15 lbs of MO Extract in last 5 minutes (off heat, thoroughly mix before returning to heat) After boil, add 1 oz Simcoe and Hot Hopstand for 30 minutes (covered), then cool in Ice Bath until 100F 2-3 Gallon top off at 32-36F Purified Water. Pitch at 68F or lower. 5.5 gallon total in fermentor. Forgot to take an original gravity reading. After 1 week, krausen began to fall and gravity was hovering just above 1.010. Dry hopped, and dropped temperature to 62F. Gravity sample tasted amazing.
Colonial Brown	American Brown Ale	5.5 Gallons	1.071	1.019	6.72	25.13	33.17 °L	848	0
Author: russhdb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:50 PM Notes:
Effin Jefe	Weizen/Weissbier	3 Gallons	1.055	1.015	5.19	11.32	3.43 °L	848	1
Author: Golden Bear Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 10:45 PM Notes: This one got in to an onion patch. Great, color, mouthfeel, nose and body. Aftertaste is suspect.
Flying Magnum	Imperial IPA	5 Gallons	1.079	1.016	8.31	60.52	15.51 °L	848	0
Author: SayWhenBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:23 PM Notes:
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