|
Dark Rice Ale
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.98 |
21.97 |
12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:02 PM |
| Notes: |
|
|
Red X
|
Irish Red Ale
|
5.2 Gallons |
1.05 |
1.01 |
5.35 |
25.33 |
13.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/11/2022 7:20 PM |
| Notes: |
|
|
Standard Porter
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.81 |
45.06 |
34.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:37 PM |
| Notes: |
|
|
Blanc Blonde
|
Blonde Ale
|
55 Litres |
1.054 |
1.01 |
5.78 |
26.86 |
4.93 °L
|
1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 2:29 PM |
| Notes: |
|
|
Blitzenlager
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.35 |
3.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 2/4/2018 6:33 PM |
| Notes: This is pressure fermented at 66 degrees. |
|
|
Strawberry Rhubarb Wheat
|
Fruit Beer
|
3.7 Gallons |
1.063 |
1.016 |
6.2 |
21.33 |
8.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:05 AM |
| Notes: |
|
|
MAD FER IT!
|
English IPA
|
30 Litres |
1.062 |
1.015 |
6.15 |
68.1 |
10.32 °L
|
1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 10:23 PM |
| Notes: |
|
|
Vienna Do Junhao
|
Vienna Lager
|
40 Litres |
1.052 |
1.011 |
5.3 |
26.39 |
10.95 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 7:02 PM |
| Notes: |
|
|
Rob's Homegrown Wet Hop Pale Ale
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.14 |
36.6 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:40 PM |
| Notes: |
|
|
2016 Summer Session
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
35.64 |
7.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:28 PM |
| Notes: |
|
|
Lindsay Lemon
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.71 |
43.41 |
6.08 °L
|
1K |
1 |
|
|
Author:
|
|
Smileytime
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 3:44 AM |
| Notes: |
|
|
Paganic IPA
|
English IPA
|
62 Litres |
1.058 |
1.014 |
5.75 |
48.73 |
10.04 °L
|
1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:25 AM |
| Notes: |
|
|
Mike's Rebel IPA #4
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
70.22 |
9.31 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cane sugar |
Priming Amount: 4.8 |
Creation
Date: 3/22/2016 1:52 AM |
| Notes: |
|
|
Some Kinda Wonderful Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.018 |
5.43 |
27.73 |
25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:32 PM |
| Notes: |
|
|
Craic
|
Irish Red Ale
|
6 Gallons |
1.061 |
1.016 |
5.81 |
24.05 |
10.92 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 4:40 PM |
| Notes: |
|
|
Japa Centenária
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.62 |
33.13 |
5.75 °L
|
1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 7:02 PM |
| Notes: |
|
|
CCCPale Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.008 |
5.28 |
39.33 |
9.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 11:18 AM |
Notes: 65°C i 60 min, 77°C i 5 min.
OG: 1.047-51 FG: 1.008-12 IBU: 39 Alkohol: 5,1% EBC: 13 ME1: 75%
Volum: 25 liter
14 dager på 16-18°C
|
|
|
Cinder Cone Red
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
56.03 |
18.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:14 PM |
| Notes: |
|
|
Jul I Skogen 2014
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.056 |
1.016 |
5.31 |
58.46 |
40 °L
|
1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2015 7:18 PM |
Notes: Min OG: 1,058
Min FG: 1,017
1 pakke S-04
Skylte med 3-4 liter vann til ca. 25 liter til kok. |
|
|
APA No Caramel (BCS)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
33.5 |
6.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.30004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2011 10:56 PM |
| Notes: |
|
|
|
|