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Nabo-Øl God Påske 2017
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Belgian Specialty Ale
|
20 Litres |
1.068 |
1.02 |
6.34 |
26.07 |
8.24 °L
|
998 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 1/11/2017 8:04 PM |
Notes: Kjøl ned vørter til 18 grader før gjær tilsettes. (Gjær rehydreres før bruk)
Rist godt på gjæringskaret i 5-10 min, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæres på 19 grader i 5 dager, så 21 grader i 9 dager. |
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FEROCIOUS IPA*
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.53 |
83.25 |
15.54 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:59 PM |
| Notes: |
|
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Dark Tide V2
|
Imperial Stout
|
5 Gallons |
1.074 |
1.017 |
7.52 |
41.66 |
45.32 °L
|
998 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 11:48 PM |
| Notes: |
|
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Centennial Fresh Hop - 2021
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.38 |
56.12 |
6.93 °L
|
998 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:03 AM |
| Notes: |
|
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Fruity Pebbles Milkshake IPA
|
Milkshake IPA |
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.18 |
5.07 °L
|
998 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:29 AM |
| Notes: |
|
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KIMUSI
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.014 |
7.76 |
10.89 |
5.95 °L
|
998 |
0 |
|
|
Author:
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 333.2 g |
Creation
Date: 4/14/2021 10:54 PM |
| Notes: |
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Ella, Topaz, Enigma, Cascade NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.01 |
6.67 |
24.82 |
3.81 °L
|
998 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 PM |
| Notes: |
|
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Hofbräuhaus Oktoberfestbier Clone
|
Munich Helles
|
10 Litres |
1.065 |
1.016 |
6.44 |
0 |
8.9 °L
|
998 |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 4:58 PM |
| Notes: |
|
|
David "Brown IPA"
|
American IPA
|
20 Litres |
1.07 |
1.016 |
7.14 |
23.2 |
5.85 °L
|
998 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 11:53 AM |
| Notes: |
|
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Tropical IPA
|
American IPA
|
7 Gallons |
1.054 |
1.005 |
6.53 |
36.62 |
4.64 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 1:41 PM |
| Notes: |
|
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Czarina Red
|
Imperial IPA
|
10 Gallons |
1.072 |
1.018 |
7.12 |
54.32 |
25.74 °L
|
998 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2013 11:22 PM |
| Notes: |
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Bière De Marin
|
American Light Lager
|
21 Litres |
1.068 |
1.012 |
7.27 |
48.94 |
11.75 °L
|
998 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 1:28 PM |
| Notes: KIt 2 |
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Clayton's Red
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
59.52 |
13.11 °L
|
998 |
0 |
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|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 5:42 PM |
Notes: See hardcopy notes on mash alterations.
C80 + CaraMunich added 30 min into mash to minimize over-extraction of caramelized sugars and tannins.
Harvested half jar krausen to add back after settling.
First DH charge 0.5 oz each at first krausen. |
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Piney Versprechen
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
87.14 |
7.69 °L
|
998 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 2:53 PM |
Notes: Father's Day brew: OG 1063 FG 1017 abv= 5.6%
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Cacao Dubbel
|
Belgian Dubbel
|
12.2 Litres |
1.068 |
1.016 |
6.82 |
29.22 |
23.99 °L
|
998 |
1 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 10:36 AM |
| Notes: |
|
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Big Stout
|
Imperial Stout
|
18 Gallons |
1.08 |
1.026 |
7.08 |
61.39 |
50 °L
|
998 |
1 |
|
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Author:
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NathanAlesBrewery
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|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 2:35 AM |
| Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes. |
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Rye IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.09 |
40.55 |
9.68 °L
|
998 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 4:21 AM |
| Notes: |
|
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Belgio Belagio Wheat IPA
|
Belgian Specialty Ale
|
6 Gallons |
1.065 |
1.016 |
6.4 |
102.63 |
7.72 °L
|
998 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 4:49 PM |
Notes: 1.064 SG
mash 156F |
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Tar And Feather'em Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.01 |
6.4 |
37.3 |
10.36 °L
|
998 |
0 |
|
|
Author:
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Tar and Feather'em
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 5:47 PM |
Notes: 4/28/15 OG .057 4 1/2 gallons will pitch at 70 degrees. Whirfloc added this time. A tad of trub got through the filter shouldn't matter but want to make a note of it.
5/5 FG came in at .011 for 6.04% racking to secondary
5/19/15 - This is more Amber than English so I changed the name. Very malty and brown suger. Will be nice in the colder months. No complaints.
11/18/15 mashed around 152 and mashed out up to 170-5. OG at.055 a little low but a solid 5 gals. Pitching at 66 degrees yeast to 05 not 04
11/30 - FG.0101 for 5.9% higher than expected.
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White IPA 1st Attempt
|
California Common Beer
|
1 Gallons |
1.066 |
1.013 |
7.05 |
83.67 |
4.65 °L
|
998 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 8:59 PM |
| Notes: |
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