View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BrewDog - Old World Russian Imperial

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog - DIY Dog
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

82.1

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	84.3%
1.25 lb	United Kingdom - Extra Dark Crystal 160L1.25 lb Extra Dark Crystal 160L	33	160	7.5%
0.60 lb	German - Carafa III0.6 lb Carafa III	32	535	3.6%
0.60 lb	United Kingdom - Cara Malt0.6 lb Cara Malt	35	17.5	3.6%
0.15 lb	United Kingdom - Chocolate0.15 lb Chocolate	34	425	0.9%
16.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	17.91	12.5%
0.40 oz	Galena0.4 oz Galena Hops	Pellet	13	Boil	60 min	15.52	12.5%
0.40 oz	Herkules0.4 oz Herkules Hops	Pellet	14	Boil	60 min	16.72	12.5%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	20 min	5.42	6.3%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	20 min	4.7	6.3%
0.80 oz	Cascade0.8 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	7.63	25%
0.80 oz	Galena0.8 oz Galena Hops	Leaf/Whole	13	Whirlpool	0 min	14.16	25%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	23.33	18.8%
0.60 oz	Galena (Pellet)	20.22	18.8%
0.40 oz	Herkules (Pellet)	16.72	12.5%
0.80 oz	Cascade (Leaf/Whole)	7.63	25%
0.80 oz	Galena (Leaf/Whole)	14.16	25%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	90 min
	Add choc malt when sparking	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-21 20:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!