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Lord of the Dark Ice

Method: All Grain
Style: Experimental Beer
Boil Time: 180 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 588 calories (Per 330ml)
Carbs: 62 g (Per 330ml)

Created: Saturday September 24th 2016

Original Gravity:

1.185

Final Gravity:

1.052

ABV (standard):

17.5%

IBU (tinseth):

80.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale	38	3.75	88.2%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	5.9%
1 kg	United Kingdom - Roasted Barley1 kg Roasted Barley	29	550	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	magnum60 g magnum Hops		Pellet	11.7	Boil	60 min	80.23	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	magnum (Pellet) 60 g magnum (Pellet) Hops		80.23	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 L		Infusion	--	64 °C	180 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

brett / lacto blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

thin dry mash
boil up 500ml yeast for nutrient (slurry)
fermented on top of 7% ale cake of S33
aerated at pitch
aerated at 12hrs
aerated at 24hrs
fermented out at 22C target fg 1040
sour blend added
fermented 6 months fg target 1020
frozen
abv%?

Last Updated and Sharing

885

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Brews

Public: Yup, Shared
Last Updated: 2016-09-24 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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