Session apa partial mash Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Session apa partial mash

99 calories 7.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday April 7th 2015
1.033
1.004
3.8%
32.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 71.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 7.1%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 7.1%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 7.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.1%
1.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 7.66 3.2%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 15 min 6.91 10.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 12.66 10.8%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 2 min 1.77 16.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 3.24 16.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 7 days 21.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 21.5%
93 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Onsdag 8. april / søndag 19. april
1,032/1,003
Abv 3,8%
87% utgjæring
Slurry fra black ipa, us-05.

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  • Public: Yup, Shared
  • Last Updated: 2015-04-20 15:43 UTC
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