Red Moon APA
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.92 |
35.82 |
11.75 °L
|
810 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:26 PM |
Notes: |
|
Rojo Clone
|
Common Cider
|
5.5 Gallons |
1.005 |
1.001 |
0.52 |
0 |
1.4 °L
|
810 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 9:56 PM |
Notes: 4.75 gallon apple cider
secondary with 4lbs tart cherries
?? black peppercorns |
|
A Salty Dog Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.01 |
5.78 |
44.9 |
34.4 °L
|
810 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 9/29/2021 4:30 PM |
Notes: |
|
Sickerdoodle Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.63 |
22.21 |
4.68 °L
|
810 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/20/2021 8:51 PM |
Notes: OG with lactose 1.046 pre boil without lactose 1.036
1.5L Starter. Pitch 1L and harvest .5L
Brewed for Larry Fest on 06/05/2023 |
|
Kama Citra 2
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.28 |
54.61 |
7.59 °L
|
810 |
2 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/13/2019 12:09 AM |
Notes: |
|
Bricio's Bitter 2.0
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.74 |
29.64 |
8.74 °L
|
810 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 3:23 PM |
Notes: |
|
Weiss Mess - Weihenstephaner Clone
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
12.19 |
4.48 °L
|
810 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 8/30/2018 12:23 PM |
Notes: Double Decoction mash,
pitching without starter and fermenting 19.5c ambient temp. We would like to ferment about 22 c at the first 3-4 days.
No fining agents.
I raised the efficiency because the double decoction. |
|
Anchor Steam Beer Clone
|
California Common
|
18 Litres |
1.052 |
1.011 |
5.36 |
34.27 |
11.57 °L
|
810 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 12:57 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.19 |
43.24 |
9.26 °L
|
810 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 1.24 |
Creation
Date: 2/21/2017 7:10 AM |
Notes: |
|
Deutschland Uber Alles
|
Belgian Specialty Ale
|
18.5 Litres |
1.049 |
1.013 |
4.67 |
35.22 |
14.21 °L
|
810 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 10:19 AM |
Notes: |
|
Third Charm
|
Belgian Tripel
|
6 Gallons |
1.083 |
1.013 |
9.17 |
20 |
11.91 °L
|
810 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 3:12 PM |
Notes: |
|
04.1 Brisa (Weiss)
|
Weissbier
|
42 Litres |
1.056 |
1.008 |
6.27 |
11.63 |
5.21 °L
|
810 |
5 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 1kg |
Creation
Date: 9/26/2016 6:13 PM |
Notes: |
|
Joel's Ocean Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.55 |
53.44 |
5.5 °L
|
810 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:52 AM |
Notes: Start transferring wort after 5 min whirlpool |
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
810 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.06 |
1.017 |
5.56 |
24.27 |
16.08 °L
|
810 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 12:29 AM |
Notes: Originally brewed with 1/2 pound of peated malt. Resulted in too much of a peaty flavor. |
|
I Dunno Ipa
|
American IPA
|
5 Gallons |
1.083 |
1.015 |
8.92 |
101.2 |
7.69 °L
|
810 |
0 |
|
|
Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:24 PM |
Notes: |
|
Jirik's - Orange (amarillo) A-IPA (zombie Dust Clone)
|
American IPA
|
10.5 Litres |
1.065 |
1.017 |
6.35 |
60.65 |
10.56 °L
|
810 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 PM |
Notes: |
|
Experimental Heff
|
Weissbier
|
46 Litres |
1.053 |
1.012 |
5.36 |
17.06 |
5.37 °L
|
810 |
3 |
|
|
Boil
Size: 49.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 5:28 AM |
Notes: |
|
Teste Mash Thickness
|
American Light Lager
|
35 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
810 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:26 AM |
Notes: |
|
Pumking Clone (Drew Edition)
|
Holiday/Winter Special Spiced Beer
|
10.5 Gallons |
1.08 |
1.022 |
7.69 |
35.18 |
15.76 °L
|
810 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 12:32 PM |
Notes: Strike water 9.1 gal @ 169.4 F
Pumking Spices include Cinnamon, Clove, Allspice nutmeg and crushed up graham cracker. |
|
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