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Tank 7

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday April 24th 2020

Strawberry Mint Saison

by MrZuckerkorn

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

47.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	70.1%
2.81 lb	Flaked Corn2.81 lb Flaked Corn	40	0.5	17.9%
6 oz	Briess - Wheat Malt, White6 oz Wheat Malt, White	39.1	2.5	2.4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	9.6%
15.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Magnum0.24 oz Magnum Hops	Pellet	10	Boil	60 min	8.15	3.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	13	Boil	55 min	8.64	3.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	17.47	48.5%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.18	36.4%
14.15 g	Amarillo14.15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.1%
6.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Magnum (Pellet)	8.15	3.9%
0.20 oz	Simcoe (Pellet)	8.64	3.2%
162.98 g	Amarillo (Pellet) 162.984996275 g Amarillo (Pellet) Hops	30.65	93%
6.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.72 gal	Strike	158 °F	148 °F	50 min
4.72 gal	Infusion	148 °F	155 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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