Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Black Barley5 lb Black Barley |
|
27 |
530 |
48.8% |
4.50 lb |
Honey4.5 lb Honey |
|
42 |
2 |
43.9% |
0.50 lb |
Molasses0.5 lb Molasses |
|
36 |
80 |
4.9% |
0.25 lb |
Apple0.25 lb Apple |
|
5.6 |
0 |
2.4% |
10.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
90 min |
33.8 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Aroma
|
10 min |
11.46 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Leaf/Whole) 1.9999999954251 oz Perle (Leaf/Whole) Hops |
|
45.26 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
165 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Apricot
|
|
Flavor |
Boil |
45 min. |
0.50 oz |
Hibiscus
|
|
Flavor |
Boil |
15 min. |
0.25 oz |
Blueberries (Dried)
|
|
Flavor |
Boil |
5 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
100 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
283 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
First attempt at a hopped mead. In collaboration with a local bee keeper in the area, who's bees primary source are blackberries that grow wild in the area. The honey has a berry flavoring and purple tint to it when viewed in the light. Really my first attempt at homebrew, so hoping it turns out decent. If anyone wishes to send me some suggestions I'd be more than happy to hear your thoughts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-21 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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