PåskePale Mosaic
|
American Pale Ale
|
22 Litres |
1.051 |
1.008 |
5.55 |
42.95 |
8.53 °L
|
811 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:52 PM |
Notes: |
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.78 |
36.15 |
3.73 °L
|
811 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 8/17/2021 4:29 AM |
Notes: |
|
Peach Milkshake IPA
|
American IPA
|
6 Gallons |
1.067 |
1.015 |
6.76 |
39.62 |
4 °L
|
811 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:55 AM |
Notes: * Use 6-10lbs of peaches. If using frozen, let them thaw, then puree in a blender with vodka.
* Add peach puree (recommend using a bag or container to contain the sludge) after primary fermentation has completed, and leave them for 5-7 days.
* (After 5-7 days, remove bag or container that peach puree was in if you used something to contain the sludge.) Add vanilla extract and dry hops. A hop bag or some way to filter them is recommended since siphoning later will be a mess if you don't. Leave for 3-5 days before transferring to keg or bottling. |
|
Brewdog Black Tokyo Horizon
|
Imperial Stout
|
20 Litres |
1.159 |
1.028 |
17.24 |
74.34 |
50 °L
|
811 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:58 AM |
Notes: |
|
Passion Overload
|
American IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
82.02 |
8.33 °L
|
811 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:16 AM |
Notes: |
|
EVRY Sandslimarka Gravøl/Sommerlesk
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.9 |
34.72 |
5.98 °L
|
810 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2016 7:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.65 |
109.42 |
4.07 °L
|
810 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:16 AM |
Notes: |
|
Octoberfest In Feb
|
Oktoberfest/Märzen
|
21 Litres |
1.065 |
1.016 |
6.36 |
21.57 |
11.67 °L
|
810 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: White Sugar |
Priming Amount: 150g |
Creation
Date: 2/13/2015 2:31 AM |
Notes: |
|
Penguins Can't Fly
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.006 |
3.92 |
6.69 |
2.31 °L
|
810 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 9:01 PM |
Notes: |
|
Jingle Brown Ale 2016
|
Northern English Brown
|
25 Litres |
1.044 |
1.01 |
4.51 |
27.3 |
15.6 °L
|
810 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 6:45 PM |
Notes: |
|
North English Brown
|
Northern English Brown
|
5 Gallons |
1.047 |
1.013 |
4.48 |
25.36 |
17.1 °L
|
810 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 3:29 PM |
Notes: |
|
Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.007 |
4.58 |
33.83 |
30.85 °L
|
810 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Nitro |
Priming Amount: 30 psi |
Creation
Date: 5/20/2017 5:20 PM |
Notes: |
|
Summer Daze
|
British Golden Ale
|
34.5 Litres |
1.034 |
1.002 |
4.16 |
32.94 |
4.36 °L
|
810 |
0 |
|
|
Boil
Size: 36.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 12:36 PM |
Notes: Originally Set 64%
Warminster MO - Hit 73%
Diluted with 2.7L Filtered Water.
Back down to 1.034 27l in Fermentor
Day10 1.002
Day13 1.002
23L @ 1.85CO2= 90g
5L @ 1.75CO2= 18g
For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it. |
|
Go Light On The Wee Heavy (WANTA WEE HEAVY)
|
Strong Scotch Ale
|
5.5 Gallons |
1.089 |
1.024 |
8.45 |
25.34 |
19.05 °L
|
810 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 2:12 PM |
Notes: |
|
HAYTA PUSKEBEER
|
Weizenbock
|
19 Litres |
1.058 |
1.008 |
6.57 |
18.24 |
8.68 °L
|
810 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 4:18 AM |
Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika
30.10.2017
80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm.
03.11.2017
Fıçıya aktardım. |
|
07A - Vienna Lager
|
Vienna Lager
|
24 Litres |
12.016 |
2.728 |
4.96 |
26.39 |
12.29 °L
|
810 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:50 PM |
Notes: |
|
Chinook/MO SMASH IPA
|
English IPA
|
5 Gallons |
1.053 |
1.014 |
5.15 |
46.34 |
5.94 °L
|
810 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:34 PM |
Notes: |
|
Sjokoladestout
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.78 |
57.45 |
31.34 °L
|
810 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2014 11:04 AM |
Notes: |
|
Chomolungma
|
Northern English Brown
|
5.3 Gallons |
1.043 |
1.009 |
4.57 |
22.25 |
20.08 °L
|
810 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 2.4 oz |
Creation
Date: 11/23/2019 3:31 PM |
Notes: Honey added toward the end of primary fermentation, once activity has slowed. |
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.38 |
32.09 |
4.55 °L
|
810 |
1 |
|
|
Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2014 7:38 PM |
Notes: |
|
|
|