Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Columbia	American Amber Ale	6.5 Gallons	1.043	1.008	4.63	31.83	13.35 °L	849	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:57 AM Notes:
MO Smash (Maris Otter / Mosaic)	Blonde Ale	21 Litres	1.052	1.011	5.48	24.9	5.76 °L	849	0
Author: Andy Malcolm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:29 PM Notes:
Hall Of Floaters In The Sky	Berliner Weisse	5.5 Gallons	1.037	1.022	1.98	7.94	3.69 °L	849	1
Author: TenOaksBrewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 6:01 PM Notes: Heat 3 gallons of water to 166 F. Mash-in grain, mash for 60 minutes at 154 F. Sparge with 3.5 gallons for pre-boil volume. Collect wort and boil for 15 minutes. Chill to 95 F, purge kettle headspace with C02 and pitch the lactobacillus. Wrap the kettle in blanket and let the temp drop on its own. Sour until the pH drops to 3.3-3.7. After the desired pH is reached, bring the wort to a boil, add hops and boils for 15 mins. Add hops for 15 mins Chill wort to 75-90 F, pour into fermenter and pitch the yeast My Sour Mashing variant: Mash for 60 mins as above with 4.5 gallons of water, pitch Lactobacillus into mash, purge headspace and maintain temp between 113-120 until pH drops to 3.3-3.7. Drain to boil pot, boil for 15 mins, add hops for 15 mins
22.09.2019 Pale Ale SABOĆELA	American Pale Ale	85 Litres	1.051	1.014	4.88	10.16	5.31 °L	849	2
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:53 AM Notes: 100L RO water 15L sabočela water
#30 Double Or Nothing	American IPA	23 Litres	1.062	1.014	6.32	63.04	10.11 °L	849	0
Author: OvreBakkeGardsbryggeri Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:39 PM Notes: 70 g. Simcoe, Columbus og Centennial. 20 g. Amarillo.
Sour IPA	American IPA	300 Litres	15.608	2.71	6.97	43.72	5.04 °L	849	0
Author: DenZaporozhets Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 4.67 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Yeti Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.028	9.02	72.37	50 °L	849	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:37 PM Notes: Added 1.5 of table sugar to boost gravity Couldn’t control fermentation temperature because basement too warm. Got up to 75 degrees. Beer tasted of Fusel alcohols. Dumped the whole batch and bought a second chest freezer;) Second brew was much better. Used Imperial House A01 instead. Finished dry 1.013. Did last 10 bottles as a mole stout. Made a tincture of the following: 1 1/2 cups vodka 1/3 of cut up fresh habanero pepper 4 smoked guarillo peppers 2 smoked ancho peppers 4 cinnamon sticks Added to taste at bottling. Ended up adding 1/2 cup of the tincture. 2nd place in First Round of 2019 NHC in Indianapolis.
Radler Base 1	American Wheat Beer	33 Gallons	13.845	2.416	6.13	42.37	3.82 °L	849	0
Author: graysenb Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:43 PM Notes: Ferment dry. 3 Kegs with 11gal each Top up with stevia sweetened lemonade and carbonate 15gal. Final grav should be 4.3-4.5%
Kinn Slåtteøl AGK	Saison	25 Litres	1.054	1.016	4.95	33.31	6.31 °L	849	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:14 AM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Citra Mosaic Session	American IPA	300 Litres	1.044	1.009	4.62	7.19	5.45 °L	849	1
Author: OVBrewer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 9:12 AM Notes:
White Ipa	Belgian Specialty Ale	5.5 Gallons	1.07	1.019	6.58	66.41	4.12 °L	849	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:56 AM Notes:
Rex's Weizenbock	Weizenbock	3 Gallons	1.083	1.012	9.42	11.25	20.57 °L	849	3
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:59 AM Notes: One of my tastiest beers yet. Very smooth taste, high ABV (this thing will definitely give you a buzz), no sedimentation floaters in the glass following a pour, very refreshing on a hot day.
Jay's Brown	British Brown Ale	6.5 Gallons	1.054	1.015	5.17	32.73	12.82 °L	849	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 12:17 AM Notes:
New Years Day Breakfast Stout	American Stout	5 Gallons	1.093	1.024	9.02	48.21	50 °L	849	3
Author: MarcBrew Boil Size: 6.3 Gallons Boil Time: 70 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:12 PM Notes:
Pete Heavy	Wee Heavy	25 Litres	1.078	1.022	7.32	25.62	17 °L	849	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:29 AM Notes:
PNW Guinness Stout	American Stout	5.5 Gallons	1.065	1.018	6.13	146.57	46.82 °L	849	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 8:17 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.067	1.018	6.44	96.31	8.86 °L	849	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:41 AM Notes:
Kolsch	Kölsch	10 Litres	1.038	1.006	4.25	20	2.93 °L	849	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 5:47 AM Notes:
Big Belgian Blond	Belgian Blond Ale	5 Gallons	1.071	1.016	7.17	29.25	6.08 °L	849	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:05 PM Notes:
Low & Cold Pale_MK-2	American Pale Ale	6 Gallons	1.018	1.005	1.71	18.03	13.82 °L	849	1
Author: abdrak Boil Size: 7.25 Gallons Boil Time: 35 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 6:09 AM Notes: for Reference: Mashtun Max- 16# @1.25 qt/gal + 5gal => 6.67 gal space Water per 5 gal: Soft bull run tap water + some CaCl+ 1/2 a camden tab/ 5 gal Mk-2 bump up the malty , less 2-row ~9# grain, therefore ~ 1.75 gal absorbtion. 7+ gal to boiler needs 9 + gal to mash tun. will be maxed out in 10 gal mash tun so might need to rinse a little. plan on cold extracting 8 gallons , slight rinsing to get to kettle volume. Cold single infusion at 55 degrees F ish mash start time 930 pm to 0745 am Brew day - BIG DUMP batch sparge to boiler slight second drain/rinse to boiler Heat wort to mash through 156 F for 15 minutes Heat to vigorous boiling for 20 min 2019 homegrown chinook hops flavor hops @ flameout ,then, chill a bit whirlpool hops @ 180 F for 15 minutes then chill to room temp. aerate into bucket fermenter and pitch w/ US04 1.01xx OG measured 1.0xx FG brewed may, XX 2021 Bottled & kegged at 2 weeks. Result- Make a second batch out of the "spent" grain by adding : a bit of crystal 30L , 2# wheat malt and 2# 2-row malt , 0.5# menanoidin, 1# and a handful of pale chocolate minimal water adjust: 1/2 t gypsum, 1/2 calcium cloride- Half a Camden tablet -heat the residual gruel like it was strike water. mix in the fresh grains, rest 60 minutes, big batch sparge to kettle. mash at 155F 1 oz chinoook- short boil -30 Min 1 oz 2014 XXX pellets, flameout 1 oz cascade pellets whirlpool at 140 F 1.048 OG 6 gal to fermenter, lots of hop fluff saf-04 yeast 1 oz dry hop amarillo @ day 1 1 oz dry hop Chinook flowers at day 4 pale amber color in carboy
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