Homebrew Beer Recipes | Page 204 | Browse 325,000+ at Brewer's Friend

Author:

lasselucifer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 84

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 73.8 g

Creation Date: 8/10/2018 11:02 AM

Notes: kalcium:62, magn: 5, natrium; 27, klorid; 87, sulfat 49.bikarb: 0,89 ph 5,5

humle i påse få med så lite trub som möjligt gör lme av resterande
antioxid
aromazyme-. jäs m ballong
torrhumling fritt efter en vecka - flaska dag 11. kör med filter i tunnan.
öppen jäsning första dagen till hög kreusen, sen humle, sen vattenlås. på 20 i vattenbad flytta upp ef kreusen
flaska m ballong.
flaska m kanyl o askorbin
6g syra
1g salt
3g kalcium klorid
ph 5,45
1g antioxid

bryggningen: förberedde allt dagen innan, vägde ingr. hällde upp vatten.
mäskade lågt i flera timmar. tog ett tag för att få bra genomströmning. klart och ljusgult trots mängden havregryn och vete.
avslutade med en halvtimme på 70c. mäskade ut till 24 liter- kokade i 13 min med 50g eclipsehumle på 10 min i påse och 600g inv socker.
kylde med pumpen och platechillern halv stråle till 24c. blev ca en liter trub kvar. i bryggverket. syresatte i 2o min. Pitchade pomonastartern (sparade lite för att odla upp). Og: 1060. 20,5 liter. effektivitet: 84%. blev 23 liter med startern.
50g eukanot ´+ 1,1g aromazyme på dag2.
50g krush och 50g sabro efter en vecka.
141g socker 1g flaskjäst och 1,5 askorbin för 20 liter på flaska.
pitchade jästen klockan 13. 6 timmar senare 2cm kreusen. öppen jäsning 23-24c.
8 timmar senare virvlar det omkring i tunnan på 24c. nära nog kveikfart.
dag 3. kreusen fallit. småbubblat torrhumlar 50g krush och 50g sabro. flaskar om en vecka plus tar fg
Tog fg på fredagen (bryggde lördagen, dag 6) Låg på 1008. tror inte det kommer sjunka mer. smakade balanserat med en dominerande ton av ananas, permanent disighet, ingen alkohol, ingen syra, inga felsmaker, diskret bitterhet. Tror jäsningen var hälsosam, lovande. flaskar på tisdag. attenuation 86%. Maxad attenuation. I beskrivningen för jästen så anges 85 som max.
flaskade med 140g socker 2g flaskjäst som jag väckte med socker och 1,3g askorbin. blev 19,4liter på flaska. filtret funkade bra. 7,3%

Author:

Bearly Brewers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 4:38 AM

Notes:

Author:

Boil Size: 7.17 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2015 2:13 PM

Notes: 30 min whirlpool

1.064 SG
Kept carboy outside for approx. ~1.5hrs before pitching yeast.

Author:

WilbyJack

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2019 12:55 AM

Notes:

Author:

MetzgersBrauhaus

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 11:23 PM

Notes:

Author:

cjmck

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 5:48 PM

Notes:

Author:

DöG Norway

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2016 1:19 AM

Notes:

Author:

Eli.logan

Boil Size: 8.29 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 62

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2022 9:31 PM

Notes:

Author:

Postiz

Boil Size: 23.8 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 11:53 AM

Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain

Author:

ale-ec

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2012 9:11 PM

Notes: 9/3 og 1.052

Author:

mattmmille

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Table Sugar

Priming Amount: 5.5 oz

Creation Date: 10/25/2015 4:03 AM

Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.

Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).

Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.

Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)

Author:

Myndflyte

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2017 11:34 AM

Notes: Toast oatmeal for 15 min @ 300F.

All spices are added to liqueur portion and let sit for a week. Add only 12.5 oz (370ml) of this spice mixture to the keg.

Author:

lordzappo

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2013 12:16 AM

Notes: This is an adapted Christmas ale. The spices have been removed and more stout-characteristic grains have been added. It may be difficult to mash/sparge due to the stickiness of the oatmeal.

Author:

Dereka77

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 11/2/2012 2:54 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2014 9:51 PM

Notes:

Author:

juanjo

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 11:34 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2014 3:47 PM

Notes: absolutely perfect, love this beer

what I use for the extract base is

http://www.homebrewery.com/beer/beer-extracts-dry.shtml

American Light Dry Extract. - We package this big bag of mixed fermentables because it makes a great American-style beer. Contains 3 ½ lbs. Light Dry Malt Extract and 1 lb. Granulated Honey.

I ended up dry hopping with 1 ounce then filtered with a 5 micron filter then after kegging I kegged hopped with 1 ounce for 1 day just to get a stronger flavor, worked perfect

Author:

rmd9

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2016 11:59 AM

Notes:

Author:

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 83

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 6/17/2016 8:57 AM

Notes: Ideas from https://www.fivebladesbrewing.com/guinness-secrets-revealed/

- using soft water with no minerals
- sourness comes from lactic acid
- steeping roasted barley instead of mashing
- double gravity wort diluted to target OG

----

32 litres boil volume, BG 64 pts.