Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Blonde Ale	Experimental Beer	11 Litres	1.048	1.012	4.68	26.9	3.1 °L	3.5K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:50 AM Notes:
2016 Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.029	12.14	72.37	46.97 °L	3.5K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/10/2015 4:30 PM Notes: Step by Step One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year. Tips for Success: Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors.
Munich Helles Tovar	Munich Helles	30 Litres	1.046	1.01	4.81	16.26	4.85 °L	3.5K	0
Author: Betovar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:55 PM Notes:
Campfire Cookie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.022	8.29	16.34	20.34 °L	3.5K	1
Author: Magpye Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2012 7:52 PM Notes: Spices: Cardamom Black Peppercorns Cinnamon sticks Ginger Allspice Berries Nutmeg Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
Stone Levitation Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.013	4.39	29.36	17.62 °L	3.5K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 9:30 PM Notes:
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.5K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
Dirty Banana Bock	Weizenbock	5 Gallons	1.083	1.025	7.6	27.34	8.02 °L	3.5K	3
Author: stevesic88@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:40 AM Notes: OG = 1.088 FG = 1.016 ABV = 9.45%
Simple Porter	Robust Porter	5.75 Gallons	1.05	1.009	5.54	31.4	34.55 °L	3.5K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 3:31 AM Notes: ----------------------------- Here was original: 8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9% 12 oz United Kingdom - Chocolate 34 425 7.2% 8 oz American - Caramel / Crystal 120L 33 120 4.8% 6 oz Canadian - Honey Malt 37 25 3.6% 4 oz United Kingdom - Roasted Barley 29 550 2.4% Hops .35 oz Columbus 60 min / 1oz Williamette 15 min ----------------------------
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	3.5K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	3.5K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Ginger Wit	Witbier	5.5 Gallons	1.047	1.011	4.82	16.2	3.9 °L	3.5K	2
Author: Quad Cat Distilling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:54 PM Notes:
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
Shiner Bock Clone	International Dark Lager	5.5 Gallons	1.044	1.007	4.92	14.93	14.54 °L	3.5K	2
Author: Hammock Street Homebrewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/26/2020 5:01 PM Notes:
Super Alpha Pale Ale	California Common Beer	20 Litres	1.044	1.008	4.78	30.2	7.08 °L	3.5K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:11 AM Notes:
1-2 Gal Citra SMaSH	Imperial IPA	1 Gallons	1.1	1.025	9.82	116.64	8.72 °L	3.5K	8
Author: LostMyFilm Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:09 PM Notes:
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.5K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
Reverend Clone	Belgian Tripel	5 Gallons	1.091	1.02	9.25	7.51	28.08 °L	3.5K	1
Author: TheRoguePope Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 5:42 PM Notes: Add Candy Sugar at start of boil. Ferm temp 68 for first half, then let climb as high as possible.
Gumballhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.95	34.46	6.99 °L	3.5K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:02 PM Notes:
Smoked Maple Stout	Other Smoked Beer	5 Gallons	1.058	1.014	5.67	33.61	30.04 °L	3.5K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 11:35 PM Notes:
Californian Common	California Common	19 Litres	11.889	1.918	5.31	34.7	11.7 °L	3.5K	1
Author: Stucumber Boil Size: 22.9 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:11 PM Notes:
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