Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade NEIPA	American Pale Ale	5.5 Gallons	1.071	1.014	7.53	38.13	4.38 °L	3.6K	2
Author: nickhuber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:05 PM Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good.
'Vienna' Lager	Premium American Lager	3.25 Gallons	1.052	1.012	5.25	15.19	5.88 °L	3.6K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:48 PM Notes:
Triple NEipa	Specialty IPA: New England IPA	23 Litres	1.096	1.023	9.59	66.18	6.6 °L	3.6K	0
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:24 AM Notes:
Hoppy Wheat Lager	American Wheat Beer	12 Gallons	1.048	1.009	5.04	28.87	2.91 °L	3.6K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 5:34 AM Notes:
Orange Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	44.63	6.57 °L	3.6K	2
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:53 PM Notes:
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.6K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Munich Dunkel	Munich Dunkel	11 Gallons	1.054	1.013	5.3	19.69	16.68 °L	3.6K	1
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2013 7:17 PM Notes:
Augustiner Helles Clone V1.0	Munich Helles	3.8 Litres	1.054	1.01	5.71	17.74	4.1 °L	3.6K	1
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:48 AM Notes:
Eye Pee, Eh?	American IPA	1 Gallons	1.076	1.021	7.17	67.79	7.03 °L	3.6K	1
Author: Sluggo Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 2:59 AM Notes: Crazy stuff... Brewed 9/30/12, moved to secondary 10/11/12 Actual FG: 1.080 Actual OG: 1.012 ABV: 8.9%
Bramling Cross ESB	Strong Bitter	24 Litres	1.056	1.017	5.16	32.12	12.13 °L	3.6K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:46 AM Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt). Measurements: Boil gravity 47pts Original gravity 56 pts Final gravity 17 pts 28/03/2016 - brew day 01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging... 5/04/2016 - cold crashing at 0 celcius 13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius. 24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg.
Holiday English Barleywine Variation	English Barleywine	5.5 Gallons	1.109	1.025	11.05	45.56	16.13 °L	3.6K	2
Author: Dana Cordes Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 10:11 PM Notes:
Lervig Lucky Jack	American Pale Ale	42 Litres	1.05	1.008	5.53	44.29	7.29 °L	3.6K	1
Author: BrewChef Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 4/16/2016 8:06 AM Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring. Lykke til - Dette kan FORT bli din favoritt øl :)
BRUSTOLIN BELGIAN BLOND ALE	Belgian Blond Ale	35 Litres	1.054	1.009	5.89	23.75	4.11 °L	3.6K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 2:16 PM Notes:
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.6K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
Wild Blue Blueberry Lager(trial)	American Lager	5 Gallons	1.074	1.017	7.55	4.16	4.56 °L	3.6K	1
Author: KickingAndrew Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 64 fl oz Creation Date: 3/13/2019 8:18 PM Notes: For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle.
3 C's Pale Ale	American Pale Ale	6.1 Gallons	1.045	1.01	4.59	26.01	4.67 °L	3.6K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:39 AM Notes:
Top Knot	Blonde Ale	5.5 Gallons	1.047	1.013	4.47	14.29	3.59 °L	3.6K	0
Author: Flitch E. Doomer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 3/1/2012 8:12 PM Notes: Shooting for a Ale with a Stella like hop flavor. C&B BRIESS PILSEN LIGHT $11.69 C&B MUTTONS EXTRA LIGHT $11.69 SAFALE US-05 11.5G $3.58 BRIESS CARAPILS MALT $1.79 LD Carlson Isinglass $0.89 EST COST $8 PER GAL. BREW DATE 3-3-12 DAY AFTER HEAVY RAINS 20 min. steep of grain. started yeast with 8 fl. oz. of brew. Volume was 5.5 Gal and O.G. was just shy of 1.050 final was 1.012. 3-23-12 great taste. Needs one week more carbonation. Bottle date 3-18-12 Good natural carbonation on 3-29-12
Little Creatures Pale Ale (Clone)	American Pale Ale	15 Litres	1.04	1.01	4.03	19.52	5.84 °L	3.6K	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:22 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Double Mango Milkshake IPA	Milkshake IPA	4 Gallons	1.077	1.025	6.74	36.48	6.08 °L	3.6K	2
Author: ddobrovolskyi Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:12 PM Notes:
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