Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Braggot	Braggot	5.25 Gallons	1.057	1.014	5.62	30.53	7 °L	3.5K	3
Author: Ille74 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:52 PM Notes:
Tettnanger Pilsner SMaSH	German Pilsner (Pils)	15 Litres	1.045	1.009	4.82	55.63	3.12 °L	3.5K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:26 PM Notes: Total mash water needed 22.7 Strike water volume 9.9 Remaining sparge water volume 12.8 Grain absorption losses -3.3 Amount going into kettle 19.4 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 15
2016 Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.029	12.14	72.37	46.97 °L	3.5K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/10/2015 4:30 PM Notes: Step by Step One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year. Tips for Success: Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors.
Jamil's Olde Treacle Mine Old Ale	Old Ale	6 Gallons	1.094	1.022	9.39	57.49	23.7 °L	3.5K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 5:25 AM Notes: Mash in at 154 to 156 degrees. Sparge at 168 Using Black Treacle instead of molasses, hence the naame. I will age on oak w brettanomyces to mimic traditional british old ale aging process
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.057	1.016	5.38	34.04	11.51 °L	3.5K	7
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:50 PM Notes:
Bramling Cross ESB	Strong Bitter	24 Litres	1.056	1.017	5.16	32.12	12.13 °L	3.5K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:46 AM Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt). Measurements: Boil gravity 47pts Original gravity 56 pts Final gravity 17 pts 28/03/2016 - brew day 01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging... 5/04/2016 - cold crashing at 0 celcius 13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius. 24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg.
Bonnie Lass! Scottish Ale	Scottish Export 80/-	5 Gallons	1.055	1.014	5.35	23.56	9.25 °L	3.5K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:14 AM Notes:
Resilience Butte County Proud IPA	American IPA	465 Gallons	15.765	3.013	6.91	72.91	10.67 °L	3.5K	2
Author: Steven Walker Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 82.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Lucille Clone	American IPA	10 Gallons	1.063	1.01	6.88	82.1	9.88 °L	3.5K	2
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 5:36 PM Notes:
Mango Ale	American Pale Ale	5.5 Gallons	1.09	1.022	8.89	30.93	11.91 °L	3.5K	0
Author: St Frank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:25 PM Notes:
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.5K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
'Vienna' Lager	Premium American Lager	3.25 Gallons	1.052	1.012	5.25	15.19	5.88 °L	3.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:48 PM Notes:
Tennents	International Pale Lager	6.5 Gallons	1.046	1.007	5.06	14.43	3.11 °L	3.5K	3
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:36 PM Notes:
Drakes 1500 Clone	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	56.93	8.09 °L	3.5K	3
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 7:10 PM Notes:
Ginger Wit	Witbier	5.5 Gallons	1.047	1.011	4.82	16.2	3.9 °L	3.5K	2
Author: Quad Cat Distilling Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:54 PM Notes:
King Corn Cream Ale	Cream Ale	45 Gallons	1.048	1.009	5.2	15.63	4.86 °L	3.5K	1
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:09 PM Notes: Cereal Mash Split in both mash/lauer tuns 6lbs 6-row 5lbs Corn meal Salts to Mash 4gr Salt 10gr Calcium Chloride 5gr Epsom
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.5K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Smoked Pumpkin Porter	Holiday/Winter Special Spiced Beer	11 Gallons	1.071	1.02	6.76	20.55	31.9 °L	3.5K	3
Author: bdr0679 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2013 12:58 PM Notes: *won 1st and 3rd in the CASK beer blitz with this beer in 2013
Samuel Adams Summer Ale	American Pale Ale	21 Litres	1.05	1.012	4.92	25.85	4.79 °L	3.5K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 1:31 PM Notes: Grains of paradise: Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste. http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
Marzen Oktoberfest Zymurgy 1/2016	Märzen	11 Gallons	13.758	3.252	5.65	21.91	9.72 °L	3.5K	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 1:54 AM Notes: Pitch at 48, allow to raise to 50. Diacetyl rest at 55 as fermentation slows. Lager at 35 for 2-3 months.
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