Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh POR Ale	Munich Helles	10 Litres	1.043	1.011	4.24	28.77	4.04 °L	3.7K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:27 AM Notes:
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.7K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.052	1.015	4.84	22.68	7.24 °L	3.7K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 4:16 AM Notes: 100% Smoked wheat malt
Fast Kveik Barleywine	American Barleywine	3 Gallons	1.161	1.03	17.14	45.91	22.57 °L	3.7K	0
Author: Jstep Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2017 2:22 AM Notes: Tap water filtered using carbon filter. Added 2ml lactic acid to hit 5.25pH. Added grains at 130F and let heat up to 154F. Mashed for 30 at 154F. BK is 3.5 gallons. Mashed in using 2.5gal and then sparged to 3gal. Boiled and then topped off fermenter to 2-2.5gal or until OG was 1.045
Haze Craze NEIPA - 5.5Gal	American IPA	5.5 Gallons	1.061	1.011	6.59	51.4	4.95 °L	3.7K	4
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:56 PM Notes:
Pumpkin Spice Coffee Oatmeal Vanilla Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.023	5.47	29.19	40 °L	3.7K	1
Author: phatmasterc Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 1:16 AM Notes:
Munchner Helles	Festbier	5.5 Gallons	1.063	1.018	6	20.45	5.78 °L	3.7K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:45 AM Notes: Fermented it on my back porch for the first ten days when it was around 50-60F. Then transferred it after about the 10th day to the secondary fermenter and into my unheated foyer, where it was around 45 for the past 4 weeks. Just bottled it yesterday with cane sugar primer and will store for three weeks at room temp before storing in my cellar for another month at 55. I tasted the beer at bottling and it has a nice crisp, slightly bitter, dry and malty. running about 6.2% ABV. Clear gold color. I really liked this Munich Lager yeast as it really performed in colder temps and attenuated nicely.
Pecan Maple Bourbon Stout	Imperial Stout	6 Gallons	1.088	1.018	9.17	32.72	45.59 °L	3.7K	2
Author: mattcolo Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 PM Notes:
Trappist Rochefort 6 Belgian Dubbel Clone (2.5 Gallons)	Belgian Dubbel	2.5 Gallons	1.075	1.017	7.58	19.14	16.99 °L	3.7K	1
Author: Freetime000 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3oz Creation Date: 1/23/2018 1:29 AM Notes: Lower steep/mash temp (148-150) should get you a lower dryer gravity Add belgian candi syrup before the boil, taking kettle off heat. Another clone i read used D-180. Add DME just before boil to avoid boil over. Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 1/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Update: Mine took about 4 days to hit 1/3 then I moved it to a 70f room. Wyeast 1762 is supposed to be the Rochefort Yeast. White Labs WLP540 is also Rochefort. Other alternatives; Wyeast 3787 or 1214 Mount Hood is an Alternate for Hersbrucker hops with a higher AA. Reduce by about half. From .5oz to .2 oz. You could instead remove the 60min Styrian. This would keep the IBUs from overpowering the style. Take note of higher priming sugar. Style suggests higher volume. 2.5-3 vols Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Update: Fermentation smells like banana about 7 days in and after I had moved it to a 72f room. Update!: This recipe works! It taste near close to a proper Trappist Rochefort. After 6 weeks aged I smell banana, its strong but sweet covers it up, its a perfect dry. Letting it age took the edge off.
Marstons Pedigree	Strong Bitter	20 Litres	1.05	1.011	5.17	32.42	8.92 °L	3.7K	1
Author: jimpayne2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:03 PM Notes:
Autumn's Bounty Double Nut Brown Ale	Old Ale	5.5 Gallons	1.089	1.021	8.89	41.64	19.29 °L	3.7K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2012 7:38 PM Notes:
MID RANGE 23L	American Pale Ale	23 Litres	8.548	1.845	3.52	35.88	4.49 °L	3.7K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:42 AM Notes:
Sour Cherry Lambic	Lambic	5.5 Gallons	1.049	1.005	5.8	7.53	3.12 °L	3.7K	3
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 2:42 PM Notes: kettle sour
Session Stout	Dry Stout	4.5 Gallons	1.038	1.008	3.97	34.31	35.77 °L	3.7K	0
Author: Brad Sullivan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 9:33 PM Notes:
'Vienna' Lager	Premium American Lager	3.25 Gallons	1.052	1.012	5.25	15.19	5.88 °L	3.7K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:48 PM Notes:
Barkshack Sparkling Gingermead	Dry Mead	1 Gallons	1.085	1.021	8.35	0	3.42 °L	3.7K	1
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:00 PM Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast. I am also using an extra lb of honey (Charlie calss for 7 lbs).
Lime Amber Cerveza (8)	American Amber Ale	8 Gallons	1.056	1.011	5.97	20.02	16.19 °L	3.7K	2
Author: Leonard1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/8/2015 11:45 AM Notes:
Julebokk	Doppelbock	25 Litres	1.084	1.022	8.14	25.74	21.94 °L	3.7K	1
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 9:42 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.51	20.91	3.07 °L	3.7K	1
Author: RxBeers Boil Size: 7.075 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 10:18 PM Notes:
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
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