|
Cascade NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
38.13 |
4.38 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:05 PM |
| Notes: This beer turned out great. 1.010 final gravity. Lots of booze but very good. |
|
|
'Vienna' Lager
|
Premium American Lager
|
3.25 Gallons |
1.052 |
1.012 |
5.25 |
15.19 |
5.88 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:48 PM |
| Notes: |
|
|
Triple NEipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.096 |
1.023 |
9.59 |
66.18 |
6.6 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:24 AM |
| Notes: |
|
|
Hoppy Wheat Lager
|
American Wheat Beer
|
12 Gallons |
1.048 |
1.009 |
5.04 |
28.87 |
2.91 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 5:34 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
44.63 |
6.57 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:53 PM |
| Notes: |
|
|
El Guapo Negro
|
Czech Dark Lager
|
6.25 Gallons |
1.055 |
1.015 |
5.33 |
33.72 |
39.41 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:15 PM |
Notes: Did a 1.5L starter
Will pitch the starter and an additional pack of yeast.
Lagered for 5 weeks at 34F
Finished at 1.021= 4.5%, don't think I pitched enough yeast.
Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see.
Tastes really good! easy drinking. chococlatey and roasty with a clean finish.
Next time i brew this i will use less dark malts..
|
|
|
Munich Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
19.69 |
16.68 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 7:17 PM |
| Notes: |
|
|
Augustiner Helles Clone V1.0
|
Munich Helles
|
3.8 Litres |
1.054 |
1.01 |
5.71 |
17.74 |
4.1 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:48 AM |
| Notes: |
|
|
Eye Pee, Eh?
|
American IPA
|
1 Gallons |
1.076 |
1.021 |
7.17 |
67.79 |
7.03 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2012 2:59 AM |
Notes: Crazy stuff...
Brewed 9/30/12, moved to secondary 10/11/12
Actual FG: 1.080
Actual OG: 1.012
ABV: 8.9% |
|
|
Bramling Cross ESB
|
Strong Bitter
|
24 Litres |
1.056 |
1.017 |
5.16 |
32.12 |
12.13 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:46 AM |
Notes: Wyeast WLP005 yeast with 1 litre starter, fermented for 36 hours (1 litre of water, 100g of light spray malt).
Measurements:
Boil gravity 47pts
Original gravity 56 pts
Final gravity 17 pts
28/03/2016 - brew day
01/04/2016 - no more airlock activity after 4 days of fermentation. waiting some time for yeast to clean up before cold crashing and kegging...
5/04/2016 - cold crashing at 0 celcius
13/04/2016 - kegging day. The beer tastes very good even before carbonation. Moving the keg to condition at 0 celsius.
24/04/2016 - sampled the beer, it's good but a bit hazy. might try gelatin to clear it up in the serving keg. |
|
|
Holiday English Barleywine Variation
|
English Barleywine
|
5.5 Gallons |
1.109 |
1.025 |
11.05 |
45.56 |
16.13 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 10:11 PM |
| Notes: |
|
|
Lervig Lucky Jack
|
American Pale Ale
|
42 Litres |
1.05 |
1.008 |
5.53 |
44.29 |
7.29 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 |
Creation
Date: 4/16/2016 8:06 AM |
Notes: Lervig Lucky Jack.. Mmm som Homer Simpson ville sagt. Her har Lervig virkelig laget en fantastisk god APA. Jeg stegmesker denne, årsaken er at jeg fant ut av klarheten i sluttproduktet ble veldig mye bedre ved å ta steget på 55C før jeg gikk i gang med Beta og Alfa amalyse stegene. La den gjære på 18 grader i ca 5 døgn eller ved målt SG= 1.020 -tørrhumle på dette tidspunktet. Du vil da få bedre nytte og glede av tørrhumlen din når du får den i på sånn ca 2/3 utgjæring.
Lykke til - Dette kan FORT bli din favoritt øl :) |
|
|
BRUSTOLIN BELGIAN BLOND ALE
|
Belgian Blond Ale
|
35 Litres |
1.054 |
1.009 |
5.89 |
23.75 |
4.11 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:16 PM |
| Notes: |
|
|
Lucille Clone
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.88 |
82.1 |
9.88 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:36 PM |
| Notes: |
|
|
Wild Blue Blueberry Lager(trial)
|
American Lager
|
5 Gallons |
1.074 |
1.017 |
7.55 |
4.16 |
4.56 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 64 fl oz |
Creation
Date: 3/13/2019 8:18 PM |
| Notes: For priming, add 64 ounces of R.W. Knudsen Family Just Juice, 100% Blueberry juice to the finished beer and bottle. |
|
|
3 C's Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.045 |
1.01 |
4.59 |
26.01 |
4.67 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 11:39 AM |
| Notes: |
|
|
Top Knot
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
14.29 |
3.59 °L
|
3.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/1/2012 8:12 PM |
Notes: Shooting for a Ale with a Stella like hop flavor.
C&B BRIESS PILSEN LIGHT $11.69
C&B MUTTONS EXTRA LIGHT $11.69
SAFALE US-05 11.5G $3.58
BRIESS CARAPILS MALT $1.79
LD Carlson Isinglass $0.89
EST COST $8 PER GAL.
BREW DATE 3-3-12 DAY AFTER HEAVY RAINS
20 min. steep of grain.
started yeast with 8 fl. oz. of brew.
Volume was 5.5 Gal and O.G. was just shy of 1.050 final was 1.012.
3-23-12 great taste. Needs one week more carbonation.
Bottle date 3-18-12
Good natural carbonation on 3-29-12 |
|
|
Little Creatures Pale Ale (Clone)
|
American Pale Ale
|
15 Litres |
1.04 |
1.01 |
4.03 |
19.52 |
5.84 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:22 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.011 |
6.74 |
33.88 |
5.49 °L
|
3.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:38 PM |
| Notes: |
|
|
Double Mango Milkshake IPA
|
Milkshake IPA |
4 Gallons |
1.077 |
1.025 |
6.74 |
36.48 |
6.08 °L
|
3.6K |
2 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:12 PM |
| Notes: |
|
|
|
|