Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Honey Ale	British Strong Ale	5 Gallons	1.065	1.015	6.54	30.9	6.49 °L	3.6K	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:55 PM Notes: BATCH 79, Brewed 6/8/14 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 2 hrs. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.061
Smashing Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.27	18.41	10.04 °L	3.6K	3
Author: tstahlgti Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/19/2013 7:39 PM Notes:
Gulating Tromsø Palmen	Munich Helles	30 Litres	1.049	1.01	5.11	21.34	4.16 °L	3.6K	1
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:40 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L per 25 ltr vannmengde til skylling 14.5 L per 25 ltr
Marstons Pedigree	Strong Bitter	20 Litres	1.05	1.011	5.17	32.42	8.92 °L	3.6K	1
Author: jimpayne2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:03 PM Notes:
Lc1 Lawnmower Cream Ale	Cream Ale	5.5 Gallons	1.046	1.006	5.34	24.03	2.62 °L	3.6K	2
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:29 AM Notes: Quite a bit of corny sweetness Used instant rice and instant corn grits The second hops added a bit of grassy flavor
Mead Ale	Braggot	5.5 Gallons	1.127	1.032	12.52	0	6.08 °L	3.6K	2
Author: trashguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 6:34 PM Notes:
Imperial Ambush Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.027	11.22	60.21	40 °L	3.6K	4
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2012 2:21 PM Notes:
#2 - IPA 60	American IPA	18 Litres	1.068	1.019	6.46	55.92	4.65 °L	3.6K	3
Author: Sustainable Alcoholic Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Solution Priming Amount: 180g / 120ml Creation Date: 2/15/2012 5:14 PM Notes: Attempt to reproduce hop bill of Hardcore IPA, shop didn't have Simcoe so substituted Chinook. Also talked into using an Australian Pale Ale malt by chap in the shop.
Cascade Mountains West Coast Imperial IPA	Imperial IPA	5.5 Gallons	1.093	1.026	8.78	90.04	5.91 °L	3.6K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2014 9:51 PM Notes:
Kriek Cider	Fruit Cider	3 Gallons	1.084	1.006	10.22	0	4 °L	3.6K	1
Author: Brewing Bard Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:05 PM Notes: Due to the honey in the Cider this could be considered a Cyser. Also, any Cider with a large ratio of honey needs to be aged 10 months or more; like Mead. This allows the "hot" alcohol flavor from the honey to dissipate.
Czech Pilsner	Czech Premium Pale Lager	6 Gallons	1.054	1.013	5.37	35.99	4.43 °L	3.6K	1
Author: Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Batemans XXXB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.007	5.35	41.94	8.61 °L	3.6K	2
Author: bhive01 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:15 AM Notes: The modern recipe according to Bateman's. Removes the black malt from the more traditional recipe and as a result it is much lighter color (EBC 38). Nottingham is not perfect match for their proprietary house yeast, but most similar available profile. Dialing back the SG a bit to match the 4.8% prescribed by the brewery. Also dialing back the volume to 6 G in fermentor and matching ~40 IBUs. Changing salts and hops to grams.
Atomic Pumpkin Clone	Clone Beer	5.75 Gallons	1.065	1.012	6.99	14.96	11.01 °L	3.6K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:47 PM Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water. Added 2 habanero peppers in bag at 20 minutes. 1 tbsp pumpkin spice at flameout. 2 habanero tincture in spiced rum towards end of ferment.
Wayner's Pale Ale	American Pale Ale	8.5 Gallons	1.057	1.014	5.71	40.07	5.45 °L	3.6K	2
Author: HighVoltageMan! Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/19/2015 12:41 AM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout 1st Place 2021 SNAFU Las Vegas 1st 2022 MN State Fair 2nd 2023 MN state fair 1st 2024 Milwaukee Midwinter Comp 2nd 2024 MN State fair
Mandarina Bavaria Belgian Wit	Witbier	6.5 Gallons	1.034	1.009	3.32	15.02	4.95 °L	3.6K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 3:34 AM Notes: Added zest of 1 blood orange Added 1 tablespoon of coriander Both @ 15 min Thought I had more hops. Chose not to dry hop with pellets.
Pre Prohibition Porter	Pre-Prohibition Porter	4.5 Gallons	1.056	1.011	5.91	22.43	21.48 °L	3.6K	0
Author: J-Sap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:33 PM Notes:
White Rascal Clone	Witbier	12 Gallons	1.049	1.012	4.82	24.05	3.62 °L	3.6K	2
Author: zachman Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 4:50 AM Notes:
3 C's Pale Ale	American Pale Ale	6.1 Gallons	1.045	1.01	4.59	26.01	4.67 °L	3.6K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:39 AM Notes:
Ruby Red Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.83	27.01	3.38 °L	3.6K	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:53 AM Notes:
Crown Jewel Trappist Style Ale	Belgian Pale Ale	5.5 Gallons	1.052	1.015	4.84	24.06	10.27 °L	3.6K	2
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/22/2012 1:21 AM Notes:
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