Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
4.4 |
Boil
|
70 min |
18.92 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.9 |
Boil
|
30 min |
6.76 |
20% |
|
1 oz |
Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.6 |
Boil
|
15 min |
5.15 |
20% |
|
1 oz |
Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.65 |
20% |
|
1 oz |
Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.9 |
Whirlpool at 212 °F
|
40 min |
1.97 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
East Kent Golding (Pellet) 0.99999999771257 oz East Kent Golding (Pellet) Hops |
|
18.92 |
20% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.76 |
20% |
|
1 oz |
Fuggles (4.5 AA) (Pellet) 0.99999999771257 oz Fuggles (4.5 AA) (Pellet) Hops |
|
5.15 |
20% |
|
2 oz |
Styrian Goldings (5.5 AA) (Pellet) 1.9999999954251 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
4.62 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.43 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
5.98 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
2.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Sparge |
-- |
|
1.80 g |
Gypsum
|
|
Water Agt |
Sparge |
-- |
Priming
|
Method: co2
Amount: 5.75 psi
Temp: 40 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Camas Summer Profile - Ward Labs
Notes
Prepare a 1 liter starter.
Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'.
Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl.
Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
Last Updated and Sharing
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- Last Updated: 2021-11-13 20:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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