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Timothy Taylor Landlord Clone

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong - Modern Homebrew Recipes
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday November 11th 2021

11B1. Best Bitter

by WAWooldridge

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 34

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (rager):

35.5

SRM (morey):

11.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	98.3%
2.50 oz	Thomas Fawcett - Black Malt2.5 oz Black Malt	32	545	1.7%
9.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	Pellet	4.4	Boil	70 min	18.92	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.9	Boil	30 min	6.76	20%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Pellet	4.6	Boil	15 min	5.15	20%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.9	Boil	10 min	2.65	20%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.9	Whirlpool at 212 °F	40 min	1.97	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Golding (Pellet)	18.92	20%
1 oz	Styrian Goldings (Pellet)	6.76	20%
1 oz	Fuggles (4.5 AA) (Pellet)	5.15	20%
2 oz	Styrian Goldings (5.5 AA) (Pellet)	4.62	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.43 gal	Strike	164 °F	152 °F	60 min
5.98 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.50 each	Whirlfloc Tablet	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
2.40 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1.80 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prepare a 1 liter starter.

Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'.

Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl.

Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-13 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Timothy Taylor Landlord Clone

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