|
Atomic Pumpkin Clone
|
Clone Beer
|
5.75 Gallons |
1.065 |
1.012 |
6.99 |
14.96 |
11.01 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:47 PM |
Notes: 45 oz canned pumpkin puree in blender with hot water then strained to produce a juice. This produced approximately 3 quarts of juice which was put into the mash water.
Added 2 habanero peppers in bag at 20 minutes.
1 tbsp pumpkin spice at flameout.
2 habanero tincture in spiced rum towards end of ferment. |
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English IPA (2013-05-29)
|
English IPA
|
6 Gallons |
1.063 |
1.016 |
6.24 |
78.35 |
10.03 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 7:15 PM |
Notes: The Magnum hops were 4th year home-grown. Estimated at 10AA due to 10 months vacuum-sealed storage. 78 IBU's was perfect for this recipe.
2nd Place in BJCP Category 14
2013 Indiana State Fair Brewers Cup
http://www.brewerscup.org/2013-hb-winners.pdf |
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Blood Orange IPA
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
62.08 |
6 °L
|
3.8K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 12:10 PM |
| Notes: |
|
|
EXTRACT RED IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
81.57 |
15.47 °L
|
3.8K |
3 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:42 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
69.66 |
9.77 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2012 2:22 PM |
| Notes: |
|
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Dirty Banana Bock
|
Weizenbock
|
5 Gallons |
1.083 |
1.025 |
7.6 |
27.34 |
8.02 °L
|
3.8K |
3 |
|
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Author:
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stevesic88@gmail.com
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:40 AM |
Notes: OG = 1.088
FG = 1.016
ABV = 9.45% |
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2014 - 10/24 -Southern English Brown V2
|
Southern English Brown
|
5.5 Gallons |
1.067 |
1.023 |
5.88 |
12.47 |
25.1 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 10:46 PM |
Notes: Use Conan Yeast
v1 review
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.
v2 notes:
going for a little less dark of a beer here.
v2 review:
this beer is good but I would bring back a little more of the dark coffee taste to it. |
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Dwarven Steam - Bourbon Vanilla Mead
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Dry Mead
|
1.1 Gallons |
1.115 |
1.001 |
14.85 |
0 |
4.78 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:39 PM |
Notes: Bring 1/2 Gallon to Boil
Remove Heat
Stir in 3lb of wild flower honey
Chill to 68F
Add 1 tblspool go ferm and ec 1118 yeast
Ferment in Primary 2 weeks
Transfer to Secondary
Add 2 oz of toasted bourbon soaked oak chips and 2 opened vanilla beans |
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Mercy Extra Stout
|
Irish Extra Stout
|
18.9 Litres |
1.063 |
1.017 |
6.01 |
37.99 |
50 °L
|
3.8K |
0 |
|
|
Author:
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|
Postiz
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 11:53 AM |
| Notes: http://www.eckraus.com/blog/foreign-extra-stout-beer-recipe-all-grain |
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Lionheart's Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.45 |
8.08 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi@ 2.5 days |
Creation
Date: 8/28/2012 10:02 PM |
Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau. |
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Stone IPA Clone
|
American IPA
|
5 Gallons |
1.076 |
1.018 |
7.6 |
63.92 |
5.19 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 2:04 AM |
| Notes: |
|
|
Ancient Heather (Froach) & Meadowsweet Braggot (1 Gallon)
|
Braggot
|
1 Gallons |
1.082 |
1.01 |
9.52 |
14.96 |
21.31 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.014 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 |
Creation
Date: 1/11/2018 2:49 AM |
Notes: IMPORTANT: Add honey at end of boil, flame out.
The whirlpool herbs (hop list) is a steep of no less than 10 mins or more added end of Boil.
I use a nylon mesh straining bag that I can add herbs to through out the process.
Ancient Notes:
This is a conversion of my Wee Heavy / Scotch Ale Braggot. Instead of Hops it's using more ancient traditional herbs. The Heather is considered for bittering while Meadowsweet is also commonly found in mead and ales.
You can add .10 Kent Golding Hops at 60 mins to get more modern bittering effect.
This is an experimental recipe! Built using tea tests. It may need tweaking to get the herbs flavors to show or maybe reduce them!
Optional: Remove Meadow Sweet for Heather only ale.
Optional: Dry hop with Heather after fermentation.
Optional: Skip Co2 phase because most likely ancient ales were flat :( I'll be carbonating.
Wort Notes:
After 45-60 min Mash I sparged the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons.
Optional: Start of boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.
Do a Yeast starter using 6g of GoFerm and 5g Safale yeast early into brew so it has time to start.
Style Notes:
After lots of searching the feedback i got is a Scotch Ale or Wee Heavy is a good place to start for a Braggot. Recipe is Shooting for 50% honey so I can feel like it's a Braggot.
The Wee Heavy style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. You may need to add more water as you go to keep in line. Use a dip stick to measure.
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German Pilsner 10-24-23
|
German Pilsner (Pils)
|
5.4 Gallons |
1.05 |
1.012 |
5.09 |
27.96 |
4.3 °L
|
3.8K |
2 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/5/2019 4:16 AM |
Notes: 2nd Gen L13 global
7.5 strike water 45-50 min boil
Perfect 5.5 to Fermenter
forgot to take OG so assuming 1.051
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Imperial Irish Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.52 |
54.4 |
62.4 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 1:58 PM |
| Notes: |
|
|
PIROUETTE
|
Belgian Blond Ale
|
9 Litres |
1.061 |
1.012 |
6.51 |
29.13 |
5.59 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 11:34 AM |
| Notes: |
|
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Porter - Receta Minicervecería
|
English Porter
|
25 Litres |
1.043 |
1.01 |
4.35 |
12.02 |
27.98 °L
|
3.8K |
0 |
|
|
Author:
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|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 7 gr. / l. |
Creation
Date: 1/5/2015 11:45 AM |
| Notes: |
|
|
Hoppy Christmas
|
Winter Seasonal Beer
|
20 Litres |
1.081 |
1.022 |
7.71 |
85.91 |
9.87 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 8/31/2016 5:09 PM |
| Notes: From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas". |
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Honey Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
26.84 |
14.17 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:55 PM |
| Notes: Add honey 30 minutes into the boil |
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Grisette
|
Saison
|
3.25 Gallons |
1.048 |
1.01 |
5.05 |
16.22 |
5.29 °L
|
3.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:17 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.064 |
1.013 |
6.68 |
21.45 |
5.7 °L
|
3.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 5:23 PM |
| Notes: http://byo.com/mead/item/2827-belgian-blond-style-profile |
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