Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Pilsner	American Light Lager	5 Gallons	1.051	1.013	5.05	30.84	5.16 °L	3.6K	3
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
Imperial Stout (Nøgne)	Imperial Stout	25 Litres	1.082	1.015	8.74	56.23	50 °L	3.6K	1
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 10:38 AM Notes:
SeshFest	Munich Helles	44 Litres	10.127	1.562	4.52	20.1	4.04 °L	3.6K	1
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 3:07 PM Notes: Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out. 2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer. 2019: pils + ~30% munich 2022: 15% munich; going a bit lighter with the munich 72g split between saphir and tettnang turns this into a pilsner! not a bad thing, but altering the recipe to 2g/L instead of 3 and changed to Mittelfruh. also changed munich back to ~30% 2024: did about 12% munich and was more of a pils still. planning on some test batches with 20% munich plus some late hops to get a more malty and hoppy end result and still be helles-like.
Marstons Pedigree	Strong Bitter	20 Litres	1.05	1.011	5.17	32.42	8.92 °L	3.6K	1
Author: jimpayne2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:03 PM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.057	1.016	5.38	34.04	11.51 °L	3.6K	7
Author: BenMyton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 6:50 PM Notes:
Batemans XXXB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.007	5.35	41.94	8.61 °L	3.6K	2
Author: bhive01 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:15 AM Notes: The modern recipe according to Bateman's. Removes the black malt from the more traditional recipe and as a result it is much lighter color (EBC 38). Nottingham is not perfect match for their proprietary house yeast, but most similar available profile. Dialing back the SG a bit to match the 4.8% prescribed by the brewery. Also dialing back the volume to 6 G in fermentor and matching ~40 IBUs. Changing salts and hops to grams.
Gumballhead Clone	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.95	34.46	6.99 °L	3.6K	0
Author: Hillbilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 10:02 PM Notes:
Hoppy Christmas	Winter Seasonal Beer	20 Litres	1.081	1.022	7.71	85.91	9.87 °L	3.6K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/31/2016 5:09 PM Notes: From the book "Mikkellers book about beer" by Mikkel Borg Bjergsø og Pernille Pang. Originally "Red White Christmas".
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.011	6.74	33.88	5.49 °L	3.6K	1
Author: omerhdd Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:38 PM Notes:
Pre Prohibition Porter	Pre-Prohibition Porter	4.5 Gallons	1.056	1.011	5.91	22.43	21.48 °L	3.6K	0
Author: J-Sap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:33 PM Notes:
EXTRACT RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.96	81.57	15.47 °L	3.6K	3
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:42 PM Notes:
German Pilsner 10-24-23	German Pilsner (Pils)	5.4 Gallons	1.05	1.012	5.09	27.96	4.3 °L	3.6K	2
Author: divoc 91 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2019 4:16 AM Notes: 2nd Gen L13 global 7.5 strike water 45-50 min boil Perfect 5.5 to Fermenter forgot to take OG so assuming 1.051
Ambrosian Winter Wheat	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.024	8.75	14.73	21.56 °L	3.6K	1
Author: EBCB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 6:21 PM Notes: Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours. Transfer back to kettle and boil with DME, fermentables and hops according to above schedule. Dry hop after 1 week with 6 oz of Jasmine flower. OG 1.12
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.6K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.015	6.34	61.18	27.13 °L	3.6K	3
Author: dmilbrat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/4/2012 7:06 AM Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer
Maple Syrup Mead	Sweet Mead	5.5 Gallons	1.118	1.03	11.65	0	5.18 °L	3.6K	0
Author: mikebanyai Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:06 AM Notes: 4/11/15 Started with 7 gal of the Howard Family 1030 maple syrup final running, equivalent to 5.5 pounds of the malt, but there was no malt, just the maple syrup dregs from the boiling pan, reduced to about 4.5 gal and then added the 10 pounds of Banyai honey so that final batch was about 5.25 gal 1 tablespoon of yeast energiser Measured OG was pretty close to the 1120 predicted.
Camden Pale Ale Clone MkII	American Pale Ale	9 Litres	1.057	1.016	5.39	43.59	6.47 °L	3.6K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:53 AM Notes: Den vanliga blandningen: 1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
Apple IPA	American IPA	5 Gallons	1.05	1.009	5.37	121.32	11.04 °L	3.6K	0
Author: Jason Rippe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2011 7:42 PM Notes: Taking a clone of Cigar Brewing's Jai Alai and turning it into an apple IPA. Not sure if it will work, but it sounds amazingly fun to try. Doing the initial brew at 4 gallons then putting the cooled wort onto the cider in the primary, along with the dry Simcoe hops after a week.
Kveik Voss Ipa	American IPA	20 Litres	1.056	1.011	5.83	52.69	6.33 °L	3.6K	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:12 PM Notes:
Evil Twin Clone	Irish Red Ale	5.5 Gallons	1.062	1.015	6.12	16.69	21.11 °L	3.6K	1
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:56 PM Notes:
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