Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	American Porter	10 Gallons	1.065	1.012	7.05	35.86	35.77 °L	3.8K	1
Author: Structure Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2014 6:22 PM Notes:
Honey Lager With Lavender	American Light Lager	5.5 Gallons	1.033	1.004	3.81	27.49	8.41 °L	3.8K	0
Author: edipadova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 5/8/2017 2:42 AM Notes:
Mandarina Bavaria Belgian Wit	Witbier	6.5 Gallons	1.034	1.009	3.32	15.02	4.95 °L	3.8K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2012 3:34 AM Notes: Added zest of 1 blood orange Added 1 tablespoon of coriander Both @ 15 min Thought I had more hops. Chose not to dry hop with pellets.
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.46	26.84	14.17 °L	3.8K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:55 PM Notes: Add honey 30 minutes into the boil
Bonnie Lass! Scottish Ale	Scottish Export 80/-	5 Gallons	1.055	1.014	5.35	23.56	9.25 °L	3.8K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:14 AM Notes:
Session Stout	Dry Stout	4.5 Gallons	1.038	1.008	3.97	34.31	35.77 °L	3.8K	0
Author: Brad Sullivan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 9:33 PM Notes:
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.8K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
2016 Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.111	1.029	12.14	72.37	46.97 °L	3.8K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/10/2015 4:30 PM Notes: Step by Step One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year. Tips for Success: Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors.
Island's Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.06	1.019	5.43	25.79	6.53 °L	3.8K	1
Author: Wisdom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 2:07 AM Notes:
Belgian Blonde	Belgian Pale Ale	22 Litres	1.066	1.017	6.38	22.85	4.5 °L	3.8K	0
Author: Marcogold Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:36 PM Notes:
Russian Imperial Sweet Stout	Russian Imperial Stout	11.5 Gallons	1.133	1.053	10.61	45.16	50 °L	3.8K	4
Author: Tsbrooks71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:53 PM Notes: First Place in Russian Imperial Hill City Home Brew Lynchburg VA
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Wildflower Table Beer Clone	Mixed-Fermentation Sour Beer	12 Litres	1.025	1.002	3.08	23.01	3.41 °L	3.8K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 3.4g/33cl Creation Date: 5/30/2018 4:44 AM Notes: - Insert chiller 20' before the boil ends - Chill to 20ºC - Areate thoroughly (at least 1') - Pitch yeast at 20ºC - Disconnect fridge from fermenter fridge controller, keep controller at 20ºC (min temp control only) and allow ferment to raise naturally for 14 days (or 10 days with stable gravity) - Bottle condition at 20ºC for at least 30 days - Fridge at least 24h
Ankle Biter - Pre-Prohibition Pilsner	Pre-Prohibition Lager	6 Gallons	1.06	1.018	5.57	28.13	6.25 °L	3.8K	19
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 6:17 PM Notes:
Grisette	Saison	3.25 Gallons	1.048	1.01	5.05	16.22	5.29 °L	3.8K	1
Author: rouest Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:17 PM Notes:
Front Porch Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.37	32.41	5.24 °L	3.8K	0
Author: BeerPower Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 8:43 PM Notes:
E&G Oktoberfest	Oktoberfest/Märzen	28 Litres	1.066	1.022	5.78	35.05	7.22 °L	3.8K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 8:32 PM Notes:
Haze Craze NEIPA - 5.5Gal	American IPA	5.5 Gallons	1.061	1.011	6.59	51.4	4.95 °L	3.8K	4
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:56 PM Notes:
Dunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.015	5.41	12.15	18.52 °L	3.8K	1
Author: McGnar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 5:26 PM Notes:
Dirty Little Freak Clone	British Brown Ale	5 Gallons	1.059	1.015	5.81	23.91	21.66 °L	3.8K	2
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:42 PM Notes:
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