"Stone Levitation Amber Ale" American Amber Ale beer recipe by Jim Vorel. All Grain, ABV 4.39%, IBU 29.36, SRM 17.62, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe) Other: (light dried malt extract, Irish moss)
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Last Updated: 2015-03-24 21:57 UTC
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Stone Levitation Amber Ale
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Stone Levitation Amber Ale
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