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Campfire Cookie

Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 253.7 (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday July 29th 2012

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

16.3

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.076
Attenuation: 71.08%

Calories: 253.7 / 12oz
Carbs: 27.5 g / 12oz

Readings: 0

Device Filter

Sep 30, 2012 ^to Nov 13, 2012

Last Updated: 12 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	22.7%
0.75 lb	Molasses 0.75 lb Molasses	36	80	5.4%
1 lb	Honey 1 lb Honey	42	2	7.2%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	43.2%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.2%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7.2%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	7	Boil	60 min	11.35	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	30 min	4.99	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	11.35	50%
1 oz	Hersbrucker (Pellet)	4.99	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cardamom, etc		Spice	Secondary	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Spices:
Cardamom
Black Peppercorns
Cinnamon sticks
Ginger
Allspice Berries
Nutmeg

Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)

Last Updated and Sharing

3,441

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-06 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

zaped

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View Recipe

Campfire Cookie

Sep 30, 2012 to Nov 13, 2012

Sep 30, 2012 ^to Nov 13, 2012