Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Light Lager "Corona Extra Clone"	Light American Lager	5.5 Gallons	1.047	1.011	4.71	17.5	2.9 °L	3.3K	2
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 2:50 AM Notes:
Tripel Karmeliet	Belgian Tripel	23 Litres	1.071	1.007	8.44	18.32	6.47 °L	3.3K	1
Author: aster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 AM Notes:
3 C's Pale Ale	American Pale Ale	6.1 Gallons	1.045	1.01	4.59	26.01	4.67 °L	3.3K	0
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 11:39 AM Notes:
Putins Imperial Red	American Amber Ale	5 Gallons	1.074	1.016	7.57	54.53	11.67 °L	3.3K	5
Author: krecja Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 2:34 PM Notes: Popular vote: 1st place for ReadyTalk Homebrewers Oktoberfest 2014
Mango Pale Ale	American Pale Ale	7 Litres	1.057	1.013	5.76	36.42	4.26 °L	3.3K	0
Author: Niru Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 2/20/2019 11:14 AM Notes: BREWED AMERICCAN STYLE WHEAT AAALE. Add mango puree 500gm for 8ltr at 4 days into secondary. came out hazy creamy mango bomb what ale.
Pomegranate Wheat	Fruit Beer	6 Gallons	1.049	1.01	5.09	23.65	4.25 °L	3.3K	0
Author: ThatHomebrewStore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/21/2017 7:37 PM Notes:
Ginger Wit	Witbier	5.5 Gallons	1.047	1.011	4.82	16.2	3.9 °L	3.3K	1
Author: Cactus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:54 PM Notes:
Smoked Maple Stout	Other Smoked Beer	5 Gallons	1.058	1.014	5.67	33.61	30.04 °L	3.3K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 11:35 PM Notes:
Session Mead	Dry Mead	1 Gallons	1.053	1.005	6.2	0	2.8 °L	3.3K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 4:46 PM Notes:
10 Gallon Hazy IPA	American IPA	11 Gallons	1.063	1.017	6.15	52.16	5.95 °L	3.3K	2
Author: Mastermind171 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:06 PM Notes:
Bob's Lake Effect Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.069	1.023	6.05	31.75	12.2 °L	3.3K	5
Author: RobertE Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 4:25 PM Notes: Double batch was brewed on 12-31-16. Boil kettle #1 - 10 gal Mega Pot Boil kettle #2 - 7 gal stainless steel pot Additional water was added to the pre-boil pot to compensate for losses in evaporation and absorption. We were shooting for roughly a 6-8% loss in water volume during the boil process. The cascade hops were added at the 55 minute mark or 5 min boil time instead of 10 min. We wanted to retain more of the hop essential oils and aromas in the wort. The beer had quite a bit of sediment/trub in the pot as we experienced a few clogged hoses and a clogged pickup tube during the racking process from the boil kettle to the fermenter. Most of the sludge was due to hop material that had absorbed liquid wort. Next time it would be worth the effort to contain the hops in a cheesecloth bag or some type of strainer vessel. 10 gal brew pot #1 had additional water added after the boil to bring up the volume to roughly 5 gal. Not sure why there was a significant difference between pot #1 and pot #2 with regard to water losses during the boil. Perhaps pot #1 had a more vigorous boil. Post-boil gravity was 1.075 in a 70 degree room. Racked beer to keg on 1-22-17. Initial tasting was excellent.
Red IPA - One Gallon	Specialty IPA: Red IPA	1 Gallons	1.065	1.014	6.77	47.74	18.72 °L	3.3K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:34 PM Notes:
Mojito Beer	American Pale Ale	24 Litres	1.057	1.009	6.23	37.45	4.42 °L	3.3K	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 7:32 PM Notes:
Ozarks Golden Ale	California Common Beer	5.5 Gallons	1.049	1.008	5.37	37.65	7.69 °L	3.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2014 12:06 AM Notes: Mash steeping grains at 156 for 45 minutes because of the flaked grains I kid you not this was fermented at 62 and kept there for 6 days before raising it to 65 (a big you must do)this yeast is best fermented cold I did filter this with a 5/1 filter combo so it might have changed the color lighter than it would other wise this was a huge success, great summer beer medium body golden in color and smooth as hell, gotta name this great summer beer Ozarks Golden Ale
Camden Pale Ale Clone MkII	American Pale Ale	9 Litres	1.057	1.016	5.39	43.59	6.47 °L	3.3K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:53 AM Notes: Den vanliga blandningen: 1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
Grandma Morgans Barrel Aged Rum Soaked Fruitcake Barleywine	American Barleywine	3 Gallons	1.092	1.016	10	99.7	17.86 °L	3.3K	0
Author: raiderrob Boil Size: 5.15 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:32 AM Notes: Soaking 2 oz of Heavy toasted oak chips in 10 oz of Capt Morgan Black, spiced rum. will let them soak for 2 months then rack the beer on top and let set for 2 months. Brewed on 12/11/16 OG 1.084, volume in fermentor is 3 Gallons. not sure if it was mash efficiency as I forgot to take a pre boil reading. The sample I took for the OG tasted fantastic. pitched yeast at 64 F, set fermentation at 68 F.
Count Chocula Milk Stout	American Stout	5.5 Gallons	1.054	1.013	5.36	34.15	33.24 °L	3.3K	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:22 PM Notes:
Second Fiddle Inspired Rev 1	American IPA	6.75 Gallons	1.061	1.013	6.3	88.13	8.49 °L	3.3K	1
Author: NickMichaud Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:03 PM Notes:
Mjölnir	Sahti	14 Litres	1.102	1.019	10.88	13.35	17.48 °L	3.3K	0
Author: Radek Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:51 PM Notes:
Dunkel Hefeweizen	Dunkles Weissbier	2 Gallons	1.046	1.006	5.26	15.12	18.03 °L	3.3K	0
Author: Pumpkin Hill Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 3:09 PM Notes:
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