Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
24.98 |
43.8% |
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
20 min |
9.72 |
28.1% |
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Leaf/Whole |
6.7 |
Boil
|
0 min |
|
28.1% |
|
64 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.7 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.62 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Düsseldorf (Altbier)
"Californian Common" California Common beer recipe by Stucumber. BIAB, ABV 5.31%, IBU 34.7, SRM 23.05, Fermentables: (Maris Otter Pale, Vienna, Crystal 60L, Chocolate) Hops: (Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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