Simple Porter Beer Recipe | BIAB Robust Porter by Flashcdog | Brewer's Friend
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Simple Porter

163 calories 14.4 g 16 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 185 (Per 16oz)
Carbs: 19.1 g (Per 16oz)
Created: Tuesday June 2nd 2015
1.050
1.009
5.5%
31.4
34.6
5.3
n/a
 
Brew Log History
0Temp
Target 65°F
1.014Gravity
OG: 1.056
Attenuation: 74.13%
5.5%ABV
Calories: 185.0 / 16oz
Carbs: 19.1 g / 16oz
7Days
Readings: 0

Dec 09, 2018 to Dec 16, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.7%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1.2%
170 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.95 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.46 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Molasses Spice Boil 1 hr.
2 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 41 29 155
2g Calcium Chloride
7ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes



-----------------------------
Here was original:

8.5 lb United Kingdom - Maris Otter Pale 38 3.75 81.9%
12 oz United Kingdom - Chocolate 34 425 7.2%
8 oz American - Caramel / Crystal 120L 33 120 4.8%
6 oz Canadian - Honey Malt 37 25 3.6%
4 oz United Kingdom - Roasted Barley 29 550 2.4%

Hops .35 oz Columbus 60 min / 1oz Williamette 15 min


Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 17:47 UTC
Discussion about this recipe:
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arell12 10/14/2015 at 02:25am
Where does the coconut come from?


Brewer profile picture
Flashcdog 10/14/2015 at 11:26am
I buy 1lbs bags of unsweetened coconut at the grocery. Then i toast the coconut in the oven to make it light brown.


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