SchuBrew IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
70.57 |
7.22 °L
|
3.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2013 8:17 PM |
Notes: I had two ounces of Legacy hops that I added through out the boil
One 1st place in the American IPA category
Runner up best of show |
|
Jamil German Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
28.4 |
24.05 °L
|
3.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:08 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
|
Blue Moon Clone
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
9.72 |
4.34 °L
|
3.4K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/18/2016 8:51 PM |
Notes: |
|
Imperial Milk Stout
|
Imperial Stout
|
5 Gallons |
1.121 |
1.036 |
11.13 |
73.16 |
46.13 °L
|
3.4K |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:37 AM |
Notes: |
|
Eschebrygg Samuel Esche Pilsner
|
German Pilsner (Pils)
|
140 Litres |
1.045 |
1.008 |
4.82 |
29.97 |
3.81 °L
|
3.4K |
9 |
|
|
Boil
Size: 148.96 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:54 PM |
Notes: |
|
Cream Stout
|
Sweet Stout
|
20 Litres |
1.059 |
1.023 |
4.73 |
24.26 |
40 °L
|
3.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 1:17 PM |
Notes: |
|
Pilsen Chopp
|
German Pils
|
30 Litres |
1.055 |
1.01 |
5.84 |
17.92 |
3.57 °L
|
3.4K |
6 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:55 PM |
Notes: |
|
Gulating Tromsø Palmen
|
Munich Helles
|
30 Litres |
1.049 |
1.01 |
5.11 |
21.34 |
4.16 °L
|
3.4K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:40 PM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig )
Avkjøles til 25 grader før overføring til gjæringskar.
Total meskevann som du trenger 17.5 L per 25 ltr
vannmengde til skylling 14.5 L per 25 ltr |
|
Samuel Adams Summer Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
25.85 |
4.79 °L
|
3.4K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 1:31 PM |
Notes: Grains of paradise:
Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste.
http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
|
|
King Fissure (Kingfisher Clone)
|
International Pale Lager
|
18 Gallons |
1.049 |
1.012 |
4.9 |
21.26 |
3.72 °L
|
3.4K |
2 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 6/14/2023 7:07 PM |
Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS. |
|
Hoppy Birthday IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
75.7 |
8.75 °L
|
3.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 10:01 PM |
Notes: |
|
Camden Pale Ale Clone MkII
|
American Pale Ale
|
9 Litres |
1.057 |
1.016 |
5.39 |
43.59 |
6.47 °L
|
3.4K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:53 AM |
Notes: Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM |
|
Lemondrop Pilsner
|
American Light Lager
|
5 Gallons |
1.051 |
1.013 |
5.05 |
30.84 |
5.16 °L
|
3.4K |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:44 PM |
Notes: |
|
MuniMexican
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
22.41 |
4.7 °L
|
3.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:37 PM |
Notes: |
|
Tart Of Darkness
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
6.43 |
31.14 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2013 9:54 PM |
Notes: |
|
Coconut Milk Stout
|
Sweet Stout
|
2.6 Gallons |
1.059 |
1.021 |
4.94 |
29.6 |
37.88 °L
|
3.4K |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 11/30/2016 6:40 PM |
Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle. |
|
Sunny Sol Clone
|
Light American Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.79 |
8.17 |
3.5 °L
|
3.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2014 2:32 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.67 |
53.06 |
5.82 °L
|
3.4K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:13 PM |
Notes: |
|
PLUM PORTER - NOV 2016
|
English Porter
|
12 Litres |
1.041 |
1.01 |
4.08 |
26.63 |
50 °L
|
3.4K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 3:46 PM |
Notes: |
|
Count Chocula Milk Stout
|
American Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
34.15 |
33.24 °L
|
3.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 3:22 PM |
Notes: |
|
|
|