Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew IPA	American IPA	5.5 Gallons	1.06	1.017	5.65	70.57	7.22 °L	3.4K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 8:17 PM Notes: I had two ounces of Legacy hops that I added through out the boil One 1st place in the American IPA category Runner up best of show
Jamil German Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.01	4.86	28.4	24.05 °L	3.4K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:08 AM Notes: Chill to 44 degrees, pitch yeast Set chamber temp to 50 degrees Ferment for 7 days Raise temp to 60 degrees for diacetyl rest for 3 days Bottle and condition for 14 days Lager for 4 weeks
Blue Moon Clone	Weissbier	5.5 Gallons	1.055	1.014	5.32	9.72	4.34 °L	3.4K	3
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/18/2016 8:51 PM Notes:
Imperial Milk Stout	Imperial Stout	5 Gallons	1.121	1.036	11.13	73.16	46.13 °L	3.4K	3
Author: Tanner Seabourn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 5:37 AM Notes:
Eschebrygg Samuel Esche Pilsner	German Pilsner (Pils)	140 Litres	1.045	1.008	4.82	29.97	3.81 °L	3.4K	9
Author: Eschebrygg Flekkefjord Boil Size: 148.96 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:54 PM Notes:
Cream Stout	Sweet Stout	20 Litres	1.059	1.023	4.73	24.26	40 °L	3.4K	1
Author: lupo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:17 PM Notes:
Pilsen Chopp	German Pils	30 Litres	1.055	1.01	5.84	17.92	3.57 °L	3.4K	6
Author: Gilson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:55 PM Notes:
Gulating Tromsø Palmen	Munich Helles	30 Litres	1.049	1.01	5.11	21.34	4.16 °L	3.4K	1
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:40 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L per 25 ltr vannmengde til skylling 14.5 L per 25 ltr
Samuel Adams Summer Ale	American Pale Ale	21 Litres	1.05	1.012	4.92	25.85	4.79 °L	3.4K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 1:31 PM Notes: Grains of paradise: Add 1/8 teaspoon to five gallons for a subtle flavor, or 1/4 teaspoon for a more intense taste. http://www.ehow.com/how_5798676_add-grains-paradise-beer.html
King Fissure (Kingfisher Clone)	International Pale Lager	18 Gallons	1.049	1.012	4.9	21.26	3.72 °L	3.4K	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 6/14/2023 7:07 PM Notes: 1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.
Hoppy Birthday IPA	American IPA	5 Gallons	1.073	1.016	7.44	75.7	8.75 °L	3.4K	2
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:01 PM Notes:
Camden Pale Ale Clone MkII	American Pale Ale	9 Litres	1.057	1.016	5.39	43.59	6.47 °L	3.4K	1
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 6:53 AM Notes: Den vanliga blandningen: 1 gr CaSO4 0.5 gr NaCl 1 gr CaCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM
Lemondrop Pilsner	American Light Lager	5 Gallons	1.051	1.013	5.05	30.84	5.16 °L	3.4K	3
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:44 PM Notes:
MuniMexican	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	22.41	4.7 °L	3.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:37 PM Notes:
Tart Of Darkness	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.059	1.012	6.17	6.43	31.14 °L	3.4K	0
Author: Scutrbrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 9:54 PM Notes:
Coconut Milk Stout	Sweet Stout	2.6 Gallons	1.059	1.021	4.94	29.6	37.88 °L	3.4K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/30/2016 6:40 PM Notes: While beer is in primary fermentation, soak 1/2 oz shredded coconut, 2 oz cacao nibs, and 1 vanilla bean (halved and scraped) in light rum for about a week. Then rack beer on top of these ingredients in secondary, as well as 6 oz more coconut, but toast this in oven until golden brown (be careful not to burn - only took about 6 min at 400°). Leave in secondary at least one more week, then bottle.
Sunny Sol Clone	Light American Lager	5.5 Gallons	1.039	1.01	3.79	8.17	3.5 °L	3.4K	1
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 2:32 AM Notes:
Hazy IPA	American IPA	5.25 Gallons	1.066	1.015	6.67	53.06	5.82 °L	3.4K	1
Author: RichF Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:13 PM Notes:
PLUM PORTER - NOV 2016	English Porter	12 Litres	1.041	1.01	4.08	26.63	50 °L	3.4K	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 3:46 PM Notes:
Count Chocula Milk Stout	American Stout	5.5 Gallons	1.054	1.013	5.36	34.15	33.24 °L	3.4K	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 3:22 PM Notes:
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