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MrBIP
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Flaked Corn2 lb Flaked Corn | 40 | 0.5 | 20.5% | |
| 8 oz | Rice Hulls8 oz Rice Hulls | 0 | 0 | 5.1% | |
| 4 lb | US - Briess 2-Row Malt4 lb Briess 2-Row Malt | 36.8 | 1.8 | 41% | |
| 3 lb | US - Rahr 6-Row Malt3 lb Rahr 6-Row Malt | 36.3 | 1.7 | 30.8% | |
| 4 oz | US - Briess Caramel 10L4 oz Briess Caramel 10L | 35 | 10 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Glacier16 g Glacier Hops | Pellet | 4.9 | Boil | 60 min | 10.86 | 50% | |
| 16 g | Glacier16 g Glacier Hops | Pellet | 4.9 | Boil | 15 min | 5.39 | 50% | |
| 32 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 32 g | Glacier (Pellet) 32 g Glacier (Pellet) Hops | 16.25 | 100% | |
| 32 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | Infusion | -- | 152 °F | 60 min | |
| 16 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
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| Wyeast - California Lager 2112 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Updated 2018-0602, batch code #101 100% distilled water Mash and Sparge: 1.1g Gypsum, 1.7g Calc Chlor, 0.8g Epsom Salt, 0.2g Canning Salt Mash 1.0ml Phos Acid Sparge 3.3ml Phos Acid Final water: 51 / 5 / 5 / 70 / 55 / -53; ph 5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing.
HM Category 1, Standard American Beer, 2018 Michigan Beer Cup.
1st Place, Table 3, Standard American Beer, 2019 March Mashness
2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz
2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
