"Ginger Wit" Witbier beer recipe by Brian Houchin. All Grain, ABV 4.82%, IBU 16.2, SRM 3.9, Fermentables: (Wheat, Pale 2-Row, Maris Otter Pale, Rolled Oats) Hops: (Fuggles) Other: (whirlflock tablet, bitter orange peel, coriander, Candied Ginger)
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Last Updated: 2016-06-14 23:52 UTC
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NEW Water Requirements:
Ginger Wit
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Water Requirements:
Ginger Wit
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