Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.2 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
16.2 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock tablet
|
|
Fining |
Boil |
15 min. |
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
8 min. |
|
1 oz |
coriander
|
|
Spice |
Boil |
8 min. |
|
1 oz |
Candied Ginger
|
|
Spice |
Boil |
8 min. |
"Ginger Wit" Witbier beer recipe by Brian Houchin. All Grain, ABV 4.82%, IBU 16.2, SRM 3.9, Fermentables: (Wheat, Pale 2-Row, Maris Otter Pale, Rolled Oats) Hops: (Fuggles) Other: (whirlflock tablet, bitter orange peel, coriander, Candied Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 23:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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