Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirsty Dog	Specialty IPA: Black IPA	5 Litres	1.059	1.01	6.46	52.13	33.6 °L	3.2K	1
Author: jimmyk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:45 AM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.012	7.51	63.92	15.56 °L	3.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:37 PM Notes:
60-Minute IPA	American IPA	23 Litres	1.053	1.011	5.46	81.39	4.49 °L	3.2K	1
Author: square toast Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:40 PM Notes:
Leffe Brune Clone (73)	Belgian Specialty Ale	6.5 Gallons	1.061	1.014	6.13	23.91	19.58 °L	3.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 2:54 AM Notes:
Dark HefeWeizen	Weissbier	5.5 Gallons	1.05	1.012	4.96	14.3	28.47 °L	3.2K	0
Author: BrewerJim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:27 PM Notes:
Elderberry Lambic	Fruit Lambic	1 Gallons	1.062	1.012	6.55	43.84	4.72 °L	3.2K	0
Author: Julien Huxley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:02 PM Notes: This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Mujoose	Specialty IPA: New England IPA	50 Litres	1.068	1.017	6.76	30.96	5.56 °L	3.2K	1
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/14/2020 8:22 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. Silver in River Valley 2022 Competition 22/05/2022 https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Tangerine IPA	American IPA	20 Litres	1.047	1.011	4.79	21.64	6.52 °L	3.2K	0
Author: Malc Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:36 PM Notes:
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.053	1.013	5.35	17.24	4.13 °L	3.2K	1
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:43 AM Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/
Newcastle Brown Ale	British Brown Ale	1 Gallons	1.049	1.012	4.82	31.05	12.83 °L	3.2K	0
Author: sdbeaudette Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:58 AM Notes:
Cold Mountain Variant Clone Mk 1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.014	6.43	21.61	21.58 °L	3.2K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:23 PM Notes: Based on: https://www.brewtoad.com/recipes/winter-beard-cold-mountain-clone
Imperial IPA - VIXNU Clone	Imperial IPA	18 Litres	1.09	1.02	9.25	75.32	10.83 °L	3.2K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary Heat to 64° C (147° F) in 15 minutes, 1° C per minute Saccharification 64° C (147° F), 45 minutes Heat to 70° C (158° F) in 15 minutes, 1° C per minute Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is negative Heat to 78° C (172° F) in 10 minutes, 1° C per minute Mash-off 78° C (172° F), 15 minutes Boil: 60 minutes Yeast: American Ale, 15 million cells/mL Fermentation: 72° F (22° C)
Golden Aroma	Wild Specialty Beer	53 Litres	1.05	1.009	5.44	29.42	4.28 °L	3.2K	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:27 PM Notes: 23/3/18. 22 L with our house kveik blend. Ferment at 28c. 29/3/18 1.010 Racked on 1.2Kg Blueberries in 11L PET. 109g/L And keg rest in 12L Cornelius keg, --------------------------------------------------------------------------------- 21 L with a blend of WLP644 and A20 CITRUS. Fermented at 26c. 4/4/18 1.012 Racked on 800g blackcurrants in 11L PET. 73g/L. And keg rest in 12L Cornelius keg. --------------------------------------------------------------------------------- 5 L to La saison √225 & Saison De Dottignies dregs. Ferment at 23c. 4/4/18 Adding 800g Raspberries, 160g/L. ---------------------------------------------------------------------------------- 5 L Unhoped wort with a blend of all my cultures. Ferment at 23c. SenSing M€G@ Blend. Mud King MTF Megablend UK 2018 Funk Weapon #2 Hornindal FY5 Ebbegarden FY9 Framgarden FY10 Simonaitis FY16 Midbust FY17 Aurland FY38 Marina FY39 Rima FY40 A20 Citrus WLP644 WLP648 Mix culture 1. Different Kveiks and bottle dregs. Mix culture 2. Wild cap from Norwegian blueberries and Ebbegarden kveik. Mix culture 3. A blend of all my cultures from 6 month ago. Dregs. 200ml starter wort @ 1.030 for 4 weeks at room temp in 250ml lab bottles. La Saison √225. 200ml Saison De Dottignies. 200ml FiftyFifty Lambic x2. 200ml Boon Mariage Parafit x3. 200ml Boon Kriek x4. 200ml Will use this to inoculate 30L of Cherry Lambish. -----------------------------------------------------------------------------------------
El Guapo Negro	Czech Dark Lager	6.25 Gallons	1.055	1.015	5.33	33.72	39.41 °L	3.2K	0
Author: Pualei Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:15 PM Notes: Did a 1.5L starter Will pitch the starter and an additional pack of yeast. Lagered for 5 weeks at 34F Finished at 1.021= 4.5%, don't think I pitched enough yeast. Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see. Tastes really good! easy drinking. chococlatey and roasty with a clean finish. Next time i brew this i will use less dark malts..
Earl Grey PA	American Pale Ale	10 Litres	1.051	1.01	5.34	27.42	7.76 °L	3.2K	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:54 PM Notes: 2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast. 10 x Earl Grey Teabags in secondary for 48 hours before bottling.
Easiest Sour Beer Ever By Devin Bell	Saison	5 Gallons	1.052	1.011	5.42	0	3.99 °L	3.2K	1
Author: Milk The Funk Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:05 PM Notes: Optional: add fruit/juice or dry hops. The original recipe post from MTF: 1052 OG 6% ish ABV 3 SRM 0 IBU 3 lb Briess Golden Light DME 3 lb Briess Wheat DME 4 oz Maltodextrin 2 goodbelly shots / 1 32oz carton 1 pack Belle Saison 500ml starter of Brett - Your choice *Optional: Bottle dregs 15 minute boil. Chill to 70*f. Pitch goodbelly, sacch, and brett. Wait 2-4 weeks. Package. *Optional - Add fruit/juice/dry hops
Robust Chocolate Porter (Patio 1812)	Robust Porter	5.5 Gallons	1.062	1.012	6.81	27.93	48.65 °L	3.2K	5
Author: Leonard1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:49 PM Notes:
County Seat Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.83	16.25	3.08 °L	3.2K	12
Author: MrBIP Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:01 PM Notes: 2nd Place, 2015 Frankfort Beer Week / Stormcloud Brewing. HM Category 1, Standard American Beer, 2018 Michigan Beer Cup. 1st Place, Table 3, Standard American Beer, 2019 March Mashness 2nd Place, Table 8, American Pale beer, 2019 Virginia Beer Blitz 2019 AHA NHC National Qualifier, Thru Cleveland: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ HM, Category 1, Standard American Beer, 2019 Michigan Beer Cup
Lil' Sparky's Nut Brown Ale	Northern English Brown	5.5 Gallons	1.051	1.012	5.15	26.98	17.4 °L	3.2K	4
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 3:49 PM Notes: BIAB adaptation (with some tweaking) of Lil' Sparky's Nut Brown ale: http://www.homebrewtalk.com/showthread.php?t=30187
Clusterfuggle Vanilla Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.065	1.019	6.12	29.35	40.06 °L	3.2K	1
Author: tidwellc87 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:56 PM Notes: Immerse the oak cubes in a bourbon of your choice and set aside while the beer is in primary. When primary is finished, put the cubes in your secondary vessel and rack on top. Let sit for at least a month, and then sample every few weeks until the oak flavor is to your liking. Now prepare the vanilla beans. Cut the vanilla beans into one-inch long pieces and cut in half lengthwise. Scrape out the gunk inside and discard. Soak the beans in bourbon for a day or so to sanitize. Add to the secondary and let sit for two weeks, then bottle or keg. This beer really benefits from long-term bottle-conditioning. Immediate tastings were positive, but six-month old bottles were outstanding. Time really allows the flavors to meld with the vanilla.
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