Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Styrian Goldings80 g Styrian Goldings Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
22.59 |
84.2% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.4 |
Boil
|
10 min |
1.32 |
15.8% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
-- |
-- |
147 °F |
45 min |
|
20 qt |
|
Infusion |
-- |
158 °F |
20 min |
|
|
|
-- |
-- |
170 °F |
2 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Leffe Brune Clone (73)" Belgian Specialty Ale beer recipe by Brewer #62905. All Grain, ABV 6.13%, IBU 23.91, SRM 19.58, Fermentables: (Pilsner, Abbey Malt, Special B, CaraMunich II, Biscuit, Carafa I, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-28 06:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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