English Pale Mild Beer Recipe | BIAB Mild by Svein Erik Aasen | Brewer's Friend
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English Pale Mild

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 112 (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday April 20th 2015
1.035
1.009
3.4%
4.7
6.7
n/a
n/a
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Brew Log History
0Temp
Target 19°C
1.014Gravity
OG: 1.036
Attenuation: 60.42%
2.9%ABV
Calories: 112.0 / 330ml
Carbs: 14.9 g / 330ml
9Days
Readings: 0

Apr 26, 2015 to May 05, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 90%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 5%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.79 g Challenger15.79 g Challenger Hops Pellet 2.1 Boil 60 min 3.99 63.2%
9.21 g East Kent Goldings9.21 g East Kent Goldings Hops Pellet 1.25 Boil 15 min 0.69 36.8%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packages (22g) yeast. Mash out at 76C.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-08 17:57 UTC
NEW Water Requirements:
English Pale Mild
Equipment Profile Used

System Default

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Water Requirements:
English Pale Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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